Weekly updates from BLDG 25

zucchini bread

our president meg shared some of her famous zucchini bread with the folks here at the home office and left copies of the recipe for all of us, too.
this one was made with zucchinis from her husband’s garden. look at those things…


make one at home for your friends and fam!
don’t worry…it’s transcribed for you below. :)
zucchini (nut bread)
blend together:
1 cup shredded zucchini
1 cup sugar
2 eggs
mix in: 1/2 cup vegetable oil
mix together all dry ingredients:
1 1/2 cups all-purpose flour
1/2 tsp cinnamon
1/4 tsp baking powder
1/4 tsp nutmeg
1/4 tsp salt
1/2 tsp baking soda
1/2 tsp grated lemon rind
mix all wet and dry ingredients together.
place in greased loaf pan.
bake in 325-degree oven for 55-60 min.
cool in pan 10 min. remove from pan, cool thoroughly.
wrap in foil.
note: tastes better after sitting a day. may be frozen for later consumption.
enjoy, everyone!



Lucy -August 25, 2009, 12:08PM

Wowza! i’m really excited to try this. i have a huge amount of zuccinis in my gaeden and very little idea what to do with all of them, as i’m getting tired of grilled zuccini.
this recipe should be a nice break, and looks delicious. thanks for posting!

suzie -August 25, 2009, 1:29PM

this is awesome!!!

chloe c. -August 26, 2009, 12:31PM

I love seeing people’s hand written recipes.

Courtney -August 26, 2009, 3:40PM

Can’t wait to try this. I’m not much of a foodie, but I’d like to be…

Dental Escondido -September 25, 2009, 3:34AM

Nice post! I haven’t thought that Zucchini can be use as a baking stuff. that’s indeed a nutritious food! i should give it a try. thanks for sharing this.

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