Weekly updates from BLDG 25

punkin pie

i made a pumpkin pie the other day, to ease into the knowing that autumn is slowly on its way.

i didn’t write the recipe out anywhere, but i’ll type it out for you, in case you want to make…
1 can pumpkin (i used organic whole pumpkin, but you can use whatever you like)
2 eggs, slightly beaten
1 14 oz can sweetened condensed milk
3/4 tsp ground cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp ground cloves
1/2 tsp sea salt
* and if you’re so inclined, 4 oz of cream cheese!
mix pumpkin and spices together. add remaining
ingredients. mix slowly but thoroughly. pour into 9″
pie shell. bake at 375 degrees for about 50 min.
let cool for a smidge, then dig in. :)


Jody -September 27, 2009, 3:33PM

I’m thinking about making this but I’m wondering if it’s really sweet. If so, I suppose I could go lightly on the sweetened condensed milk. What do you think?

fpcarrie -September 27, 2009, 4:32PM

yes, it is pretty sweet…you could even use just 1/2 a can, I bet…
and it would still be real good. :)

steph -September 27, 2009, 4:49PM

thanks for the recipe! I’ll try it out tomorrow!

Allison -September 27, 2009, 10:06PM

I wanted to make some pumpkin muffins yesterday and apparently the stores are out of pumpkin pie filling?! Something about pumpkins going bad… Either way autumn is NOT coming fast enough for me! That pie looks delicious by the way!

Natalie -September 28, 2009, 12:18AM

looks sooo yummy! i love anything pumpkin :)

Anonymous -September 28, 2009, 3:32PM

slowly but thoroughly wins the race!

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