one of our planners thought you may like to try your hand at making her apple dumplings! here’s the recipe below…
4 cups flour
2 cups shortening
1 cup ice cold water
1 teaspoon salt
4 large apples, peeled and cored
4 tablespoons brown sugar
2 teaspoons cinnamon **NOTE: she indicates in her recipe that it says to spoon in 1 tbsp brown sugar and 1 tsp of cinnamon – yet the total cinnamon amount in the ingredients list is 2 tsp. so she only put in 1/2 tsp for each of the apples to equal 2 tsp…
preheat oven to 400 degrees F.
lightly grease a cake pan.
prepare dumpling pastry. roll the pastry into a rectangle, 10 by 8 inches. cut into 4 (4-inch squares) with pastry cutter or knife. place apple on each square. spoon 1 tablespoon brown sugar and 1 teaspoon cinnamon into the center of each apple. moisten corners, pinching edges of pastry to seal. brush with slightly beaten egg and sprinkle with additional sugar. bake 30 minutes or until crust is golden and apples are tender.
i missed out when she brought them into work, but the consensus is/was they were delicious!!!!!