it may seem a little odd, with all this talk of spring and warmer weather, to post a soup recipe. but this cauliflower buttermilk soup sounds so heart warmingly good i couldn’t resist…great for a chilly evening.
cauliflower buttermilk soup
1 large cauliflower, broken into florets
2 potatoes, peeled and cubed
1 onion, chopped
3 cloves of garlic, chopped
1 1/2 t salt
4 c water or stock
1 cup buttermilk
1/4 c parmesan cheese
large pinch of dried dill weed
1 tablespoon of dijon mustard
salt & pepper
place the cauliflower, potatoes, onion and garlic into a large pot. add in water or vegetable stock and bring to a boil. lower heat and simmer (no lid needed) until vegetables are quite tender (about 30 minutes). puree with a hand blender or transfer to a blender and puree until smooth.
add in the buttermilk, parmesan, dill and mustard and stir until combined. season with salt and pepper if necessary. serve in deep bowls. this should make about 4 large servings.
Wow that sounds amazing!