Try it out for yourself if you dare =P
1 1/3 Cups Whole Milk
100 Grams of Dark Chocolate
¾ (generous) Cup of sugar
¾ Cups of ground hazelnuts
1 Tsp Vanilla Extract
Beat egg, 1 cup of milk, and vanilla extract together in a large bowl.
Place sugar, chocolate, 1/3 cup of milk, ¼ cup of hazelnuts into a pot, and place over a low flame. Keep stirring until chocolate is fully melted and sugar is dissolved.
Pour melted chocolate mixture into milk/egg mixture, add remaining hazelnuts, and stir vigorously until fully blended together.
Pour into a bread pan, and let cool for a bit. Once it has reached room temperature, stick the whole thing in the fridge over night.
After a night in the fridge to freeze, it should be ready to serve nde