Summer Salad with Spicy Pecan Dressing

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I picked up some blue cheese along with freshly picked apples at the local farmer’s market one weekend. When I got home, the two ingredients turned into this fresh summer salad with a toasted fennel and spicy pecan dressing. The mixture of sweet, pungent, and spicy is just too good to not enjoy this summer. Enjoy!

Summer Salad with Spicy Pecan Dressing Summer Salad with Spicy Pecan Dressing

Salad Ingredients

2 Cups Spinach 

1 Fiji Apple

¼ Cup Crumbled Blue Cheese

¼ Cup Raisins 

Dressing Ingredients 

2 Tbsp Toasted Fennel Seeds

1 Cup Olive Oil

¼ Cup Toasted Pecan Vinegar

Juice from ½ Lemon

Salt & Pepper to Taste

Pecan VinegarSpicy Pecan Dressing Ingredients

Directions:

Toss salad ingredients in a large bowl

Stir together dressing ingredients in a smaller bowl

Dress salad according to taste

Easy as 1, 2, 3 :)

More healthy recipes on the BLDG 25 blog!

 

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Comments

Petri -July 5, 2012, 12:39PM

YuMMy!

Christina Hanik -July 29, 2012, 7:39PM

whomever thought something so simple could taste so good is a genious!

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