Breakfast is my favorite meal of the day and when it comes to the weekend, nothing beats going for brunch. Last Saturday in NY we woke up, put The Smiths on the stereo in the kitchen, and made what we dreamt of the night before: wholegrain bread, cream cheese, strawberries and alfalfa sprouts.
This small dish is healthy, refreshing and wholesome and is just the right amount to get you through the morning.
What you need:
Bread of your choice, we used wholegrain bread
That’s all you need! First we toasted the bread and added a thin layer of cream cheese. Then we cut the strawberries into triangles, placed on top and added a sprinkle of alfalfa sprouts to finish. It’s yummy and there’s a whole lot of goodness in this meal, too.