This shopping list comes to us from Kelsi Windmiller.
February is a tricky month for fresh local fruits and vegetables. Luckily, there will be newly in-season produce coming in from the warmer states. Keep your eyes out for some fresh berries! Otherwise, try to make the most out of what is in season all year ’round. Mushrooms are a great addition to any meal this month. I recommend roasting them with red wine, olive oil, balsamic vinegar, crushed garlic, and fresh herbs. Mix them with quinoa, a salad, or throw them on a sandwich.