Vegan Thanksgiving: Broiled Green Beans With Roasted Lemon Gremolata

This post is part of our vegan Thanksgiving series from Jill of a Better Happier St. Sebastian.

Broiled Green Beans with Roasted Lemon Gremolata
Serves 4

broiled green beans with roasted lemon gremolata

Roasted Lemon Gremolata
1 cup parsley, stems removed
1 clove garlic, skin removed
2 lemons
1 tbs olive oil
salt & pepper

Set broiler in oven to high. While heating, cut 1 lemon in half and place cut side up on baking sheet. Broil for 10-15 minutes until lemon begins to brown and blister. Set aside to cool.

Chop parsley thoroughly until it is broken down into small pieces. Using a micro-plane grater, grate the garlic clove into parsley. Using the same grater, grate the zest from the un-roasted lemon into garlic and parsley mixture. Chop mixture to combine and transfer to a small dish. Add juice of roasted lemon, olive oil, and salt and pepper. Mix to combine.

broiled green beans with roasted lemon gremolata

broiled green beans with roasted lemon gremolata

Broiled Green Beans
½ lb green beans, washed and ends trimmed
2 teaspoons olive oil
2 teaspoons garlic powder
sea salt & cracked pepper
gremolata for serving

Set broiler in oven to high. While heating, toss green beans with olive oil, garlic powder, salt and pepper. Place on baking sheet. Broil for 10 minutes, tossing at least once, until beans are tender and begin to blister.

Serve immediately with generous spoonfuls of gremolata on top.

broiled green beans with roasted lemon gremolata

broiled green beans with roasted lemon gremolata

For more of Jill’s recipes visit her blog a Better Happier St. Sebastian.

More healthy recipes from the BLDG 25 Blog!

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