Weekly updates from BLDG 25

Vegan Coconut Black Rice

I love eating so very much, and I love to make my own food as well, but I’m certainly not one for complicated recipes. This rice incredibly easy to make — and equally as delicious. I came up with this recipe one night last week when I was feeling (slightly) adventurous, and I was blown away at how delicious it came out!

Feel free to play around with the amounts of every ingredient to get it to taste the way you like!


1 cup uncooked black rice
1 3/4 cup water
1 tablespoon coconut oil
1/2 cup unsweetened coconut milk
2 tablespoons agave nectar
1/4 cup cilantro, chopped

Coconut black rice recipe

1.In a medium saucepan, bring water and rice to a boil.

2. Cover with a lid, reduce heat to low simmer, and cook for 25 minutes.

3. Add in coconut oil, milk,and agave nectar, and continue to simmer until rice reaches your desired consistency, about 15-20 minutes.

4. Remove from eat, stir in cilantro, and enjoy!

Coconut black rice recipe

Coconut black rice recipe

Simple & delicious. What would you add to this recipe?

More healthy recipes from the BLDG 25 Blog.

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Ella Wild -March 3, 2014, 9:39AM

Oh Yum! next on my try list!

Ella Wild xoxo,
Visit my store:

Juliette Laura -March 3, 2014, 2:14PM

Oh how delicious! Wonderful color as well.

Tereza -March 3, 2014, 4:30PM

My favourite ingredients! Love black rice, so delicious xx

emine -March 4, 2014, 3:14AM

Red curry, turmeric, and nigella seed

vegetable slicer -August 14, 2014, 5:39AM

wonderful put up, very informative. I ponder why the other
experts of this sector don’t understand this. You
should proceed your writing. I am sure, you’ve a great readers’ base already!

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