Radish Salad with Honey Poppy Seed Vinaigrette

This is the second post in our Refreshing Recipes series from Jill of a Better Happier St. Sebastian.

Radish Salad

1 head little gem lettuce (bibb lettuce also works)
1 head frisee lettuce
1 large bunch radishes, washed, trimmed, greens  removed
Honey mustard poppy seed vinaigrette (recipe to follow)

Using a mandoline or very sharp knife, slice radishes paper thin. To serve, toss lettuce leaves with dressing. Top with radishes.

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Honey Mustard Poppy Seed Vinaigrette

2 tbs dijon mustard
1 tbs honey
1 tbs champagne vinegar
3 tbs olive oil
1 small shallot, minced
2 tsp poppy seed
Salt and pepper to taste

In a small, nonreactive bowl, whisk to combine all ingredients. Season to taste with salt and pepper.

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For more of Jill’s recipes visit her blog a Better Happier St. Sebastian.

More healthy recipes from the BLDG 25 Blog.

Comments

  1. I love radishes and that salad looks perfectly fresh and crunchy, have to try making the dressing.

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