With the change in season comes a desire to eat fresh, incorporating as many fruits and crisp veggies into our diets as possible. Read on for a list of what is in season this month, along with imagery from Julie Lee of Julie’s Kitchen!
Greens – collards, dandelion, lettuce
Onions, spring & sweet
Peas, edible pod
Spring salad mix
If you pick up some of the produce on this list, here are some delicious recipes to try out: Grilled Asparagus Spring Salad, Beet Hummus, Citrus Salad, Grapefruit, Fennel, & Quinoa Salad, Spicy Kale Chips, Detoxifying Juice.
Check out Julie’s Kitchen on Instagram.