Spring is now in full swing and with it we have an array of fresh, colorful, seasonal produce. Read on for a list of what is in season this month, along with imagery from Julie Lee of Julie’s Kitchen!
Berries – Blackberries, Raspberries, Strawberries
Fennel Garlic, Green
Greens – Arugula, Dandelion, Fiddlehead Fern, Lettuce, Mizuna, Mustard
Melons – Cantaloupe, Honeydew, Watermelon
Peas, Edible Pods
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