Weekly updates from BLDG 25

Fruit Sushi

We’re mixing two of our favorite foods in a refreshing way!

When it comes to sushi, I’ve always felt like a fish out of water…that is, until now! Some say traditional sushi is an acquired taste and, well, I am still on a conquest to acquire it. After recently giving sushi another chance, I decided to try a different kind of sushi, made with food I already know I love – fruit! This fruit sushi recipe, or frushie as I like to call it, is the perfect make-in-minutes healthy snack, using the fruits of your choice and leaving a lot of room for creativity! Refreshing, sweet, and delicious? What’s not to love?!


Fruit Sushi

Each spring roll wrap will make about 3-4 bites of fruit sushi  

Rice Spring Roll Wrappers

Unsweetened Shredded Coconut

Fruit (I used strawberries, mango, peaches, apples, and grapes)

IMG_9518Dipping Sauce

1/3 Cup Pomegranate juice

1 Tbsp Fresh-Squeezed Lime Juice

1 Tbsp Fresh-Squeezed Orange Juice

IMG_9489 IMG_9495


Prepare the spring roll wrappers as directed on their package and lay them flat on a tea towel. Next, sprinkle the shredded coconut in the center of the wrapper. The coconut acts as the rice to adhere your sushi once you roll it up. Also, it adds a fantastic texture! After that, chop your fruit, place it in the center of the wrapper, and then roll it up. Once you have a beautiful spring roll, use a sharp knife to make your sushi! For the dipping sauce just mix juices together and serve.



+What are your favorite refreshing snacks? Please share in the comments!

This post comes from our blog intern, Monica! Follow her on Instagram and FP Me

More healthy recipe ideas from BLDG 25!

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Sarai @ Confessions of an ex-ballerina -September 7, 2015, 10:04AM

I’m not a big fan or sushi, but I could eat these.

Vera -September 7, 2015, 12:56PM

This is such a brilliant idea! And so original. Fruit in sushi! I will have to try it at home. Sincerely,
Vera (The Flash Window)–12782683 (Bloglovin)

Helen -September 7, 2015, 1:24PM

Making fruit sushi is such a great idea! I could see this being a great dessert of appetizer at a party. Thanks for sharing!


Sandra Manay -September 7, 2015, 4:30PM

Thank you! You guys just gave me the best idea for my next dinner. My friends are going to be very happy :)

wildsheep -September 7, 2015, 4:59PM

Why not call it a fruit summer roll?

Sandra -September 7, 2015, 11:10PM

I don’t like sushi either but I can’t wait to make THIS! It’s adorable & looks so refreshing! I’ve never bought spring roll wrappers. Where are they sold?

Sam -September 8, 2015, 12:19AM

what! this looks incredible and I wouldn’t have thought of it. definitely trying next weekend- thank you! x

Sandra -September 8, 2015, 9:27AM

I have to try this at my next girls night

Thank you.

danaeL -September 8, 2015, 9:31AM

Amazing idea! So colorful

fp jana -September 8, 2015, 5:33PM

I purchased them at Whole Foods! <3

Lan Tra -September 8, 2015, 10:54PM

Hi Monica, thanks for the recipe, looks very delicious.

Harriet -September 9, 2015, 4:42PM

BRILLIANT!! I have a little boy who will love this! And I also have a baby who will be trying this as finger food! Thanks. H :)

Louise -September 9, 2015, 11:13PM

What a fun idea! I’m gluten intolerant & always on the look-out for new yummy treats. The rice spring roll wrappers are naturally gluten free. TFS!

Juju Sprinkles -September 13, 2015, 1:34AM

Fruitlicious! Love this idea, Monica!! Maybe even a peach or mango compote as a dipping sauce!! Sweet!

Juju Sprinkles

abby -September 21, 2015, 7:59PM

why not call it frushi?

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