Desserts should not only be yummy, but truly healing…
The post comes from Rawcells owner Natasha James, maker of vegan treats that nourish on a cellular level.
Matcha Donuts
Ingredients
2 cups King Arthur gluten free all-purpose flour
1/2 cup coconut sugar
1 1/2 tbsp matcha powder
1/2 tsp salt
3/4 cup almond milk
1/3 cup coconut oil
1/4 cup applesauce
1 tsp apple cider vinegar
2 tsp baking powder
Method
Preheat your oven to 350 F. Throw all ingredients in a high speed blender. Place the batter in a piping bag (or a DIY piping bag using a Ziploc bag, and cutting off the tip).
Lightly grease a donut pan using coconut oil and pipe the pan full. Bake for 13 minutes or until an inserted toothpick comes out clean. Let cool on a cooling rack before icing.
Matcha Icing
Ingredients
3 cups powdered sugar
3 tsp matcha green tea powder
7 tbsp almond milk
Method
Blend the ingredients in a high speed blender. Drizzle over the matcha donuts.
Check out Natasha’s Instagram here!
+ Vegan? Matcha? Donuts? Tell us your thoughts in the comments below!
Matcha craze is huge in Hong Kong. These will be a huge hit with all my friends and family for sure.
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Looks great! ;)
Yummy!
x
StephC
http://sstephcc.blogspot.com/
Can’t wait to try these! :D
im stoked they are in the oven right now! i went to bed knowing i was going to make them this morning. so pretty too!