Get a taste of our current FP Escapes retreat, courtesy of resident chef Mikaela…
For those of us not free to partake in the glory of this week’s Escape in San Juan del Sur, here’s an opportunity to share in part of the culinary experience. Adhering to our Gather philosophy of seasonal, vegetarian and wholesome fare, these pancakes are a definite must-try!
Protein Banana Pancakes
Makes 30 medium pancakes.
Ingredients
10 bananas (approximately 4 cups)
15 large brown eggs
1 + 1/2 tsp lemon juice
3/4 tsp lemon zest
1 1/2 tsp vanilla extract
1 + 1/4 cups fine almond flour
2 + 1/4 tsp baking powder
1 + 1/4 tsp sea salt
1 + 1/4 tsp ground cinnamon
1/2 tsp ground nutmeg
Olive oil, butter or coconut oil for frying
Method
Peel and mash the bananas into a very chunky paste with a fork. Mix all the wet ingredients into this banana bowl and mix well. In a separate bowl, mix all the dry ingredients. Pour the wet into the dry little by little mixing in between batches, until all the wet has been poured through the dry and mixed thoroughly. Use 1/8 cup to scoop batter onto a hot pan to fry through.
Photos by Julie O’Boyle.
+ Join us on our next FP Escape!! We can’t wait to adventure with you — book your spot today!
Can’t believe I STILL haven’t tried making banana egg pancakes since hearing about them years ago. I should begin with this recipe, looks scrumptious!
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Looks great!
hmmm, these look so yummy! :)
x finja ~ http://www.effcaa.com
Thankyou for all this free stuff-blogs-really good to have in my down-time!