4 Ingredients, 3 Ways

Just by being a part of this here blog, I’ve learned lots and lots about the uses and benefits of different foods. This time around, instead of listing off all the benefits of a particular food or sharing a particular recipe, I thought I’d give it a little spin: 4 ingredients, 3 ways.

Read More

Natural Dyeing With Coffee And Tea

Told you guys I’ve been on a coffee kick lately… I may not drink it, but of course I love using it to make body scrub, and who doesn’t enjoy spending some quiet time at a quaint cafe like this or this? Today I’ve got another use for coffee — and tea, too! Natural dyeing. We’ve done flowers and black beans, and now we’re on to coffee and tea. It’s easy, effective, fun… and it smells delicious. Read More

The Vegan, Gluten-Free Sweet Treat Showdown

When you hear about a gluten-free, egg-free, dairy-free, sweet treat… it can’t possibly taste good, right? What if it’s also free of corn, soy, and refined sugar? Does that type of treat even exist? Indeed it does. But, does it taste good? Oh, yes. Read More

Small Ways To Say “I Love You”

Love is a beautiful thing, and quite a big deal, I think. Hearing those three words can make you feel emotions you never thought possible. They can whirl around you, through you, and sweep you up into another world. What I love most about love, though, is that you don’t necessarily have to say it to let someone know you feel it. Showing your love can be just as powerful… and I think it’s so fun to come up with different ways to do it. It’s the little things. Read More