“these pants are so versatile – you can dress them up or down. wear them with a graphic tee and a scarf for a cute casual look, or dress them up with the black seamless tupelo honey top, the fritz bows & arrows clog (our other pick for this week) and a dressy bag. it’s great to see cargo pants in a skinnier fit so they can be sexy! plus military is still going to be a huge trend this fall.”
“these clogs are SO comfortable! they look amazing with the sock trend that’s going on right now – they look really cute with over the knee or slouchy socks. wear them now with cutoff shorts and a tank, and carry them into the fall with tights and a bodycon dress!”
our concept intern, anastasiya, put together this post on a trend she loves right now – and i love it too :)
I have always had a special spot for grunge, but lately that tenderness has grown into a full-fledged love for the style that was popularized in the nineties before staging its comeback in the twenty-first century. The utility and the comfort that accompanies the look is an instant winner, but the most fun aspect of grunge for me is the way that it makes me feel. I love that I can pull on a confused blend of loose thermal, torn jeans, floor-length skirt, give or take flannel, and go bare-faced out into the world and feel totally at ease. All insecurities dissolve, receding further into some forgotten trapdoor in the back of my mind each time that my hands re-inhabit the warm asylum of my too-long sleeves. In grunge there is no pretension—nothing to prove. It feels right.
Free People’s incorporation of grunge is divine. I love the idea of injecting pretty, feminine lace into a look that is messy, low maintenance, and somewhat boyish by nature. It feels very fresh.
our july catalog and its stunning location have really got me longing for a rugged hiking and camping vacation. all I want to do is take off on a weekend with nothing but a rucksack on my back and explore the great outdoors. i am a summer person but i am already dreaming about fall because i think that would be the perfect time of year to do this… hearing the crunch of the leaves beneath my feet, brisk morning air that still warms up to the sun, moonlit dips in a lake and drying off by a fire with a big cozy blanket wrapped around me…
i would really love to hike the appalachian trail –maybe not the entire length (from maine to georgia or vice versa) but at least part of it. i had the opportunity to do this once in high school and i always kindof regretted not taking it.
we love these amber and macramé bracelets because not only are they beautiful but they have an amazing story behind them.
the bracelets are hand made by women in ecuador to raise money for the eden’s rose foundation. this foundation is working to build job skills and sustainability in the impoverished outpost communities of tosagua, ecuador, and proceeds from the sale of these bracelets go directly towards building a basic needs center in tosagua to help young children in need.
the region of tosagua, ecuador is affected by heavy flooding.
each bracelet varies slightly in the color of the string, and they all feature columbian pre-andean amber. this is a rare and lovely amber that comes in a few different shades. some specimens include the fossil remains of the wood the amber was once attached to, and others have bugs and other creatures from the time period. most of this amber is from before the aquitanian age of the miocene period and some predates the formation of the andes!
by purchasing one of these beauties you are not only getting an extremely unique and special item but you are helping a very worthy cause – what could be better than that?
good morning! today i have a special treat for you – a guest post by the lovely and talented artist/designer kris chau! she has a really cool blog with illustrator hawk krall called “drawing for food” on which they review restaurants, food, and lots of hot dogs! and of course art makes its way in there too :) please enjoy this guest post from kris chau in which she interviews fellow artist rob sato!
Artist Series: Mr. Rob Sato
Rob Sato does not stop drawing. It actually gives me a huge complex about drawing. Why aren’t I drawing all the time too that I too need a special compartmentalized side satchel to hold my travel watercolor palette and brushes and various pens????? Then I look at his art and feel somewhat worthless and hide to eat my feelings. So with that introduction here is the amazing art of Rob Sato, eater, cook, drawer, and friend to Drawing For Food.
left: SweetBonesDeck–painting of Sweet Bones on skateboard
right: Satobites-imaginary food from my sketchbook
SweetBones–sketches for broken arm drumstick ice cream cone
DrawingForFood: What is your favorite dish your mom makes?
RobSato: Rum Cake.
DFF: What do you snack on for art deadlines?
RS: It used to be whiskey. When my body couldn’t take it anymore, I had to switch to almonds, bananas and water.
DFF: Do you make better art hungry or full? Why?
RS: Reasonably well fed is what works. Being too full makes me nod off over my work. A few times I’ve come-to with my face planted in a painting, drool pooling, and an unintended paint stroke streaking across the surface. I also fall into time warps after I eat where I suddenly become aware that I’ve been lying on the couch for hours reading or watching movies. On the other hand, being hungry causes panic, pacing, frantic snacking on weird food and long stares into the fridge. This can then lead to being overly full on snacks instead of simply preparing a decent meal. Every so often hunger mixed with creative blockage will drive me to the following menu, consumed in a near-zombie state wandering back and forth between the kitchen and the studio– It usually starts with a handful of nuts, then maybe a strip of beef jerky, soon a hand plunged into a box to eat cereal dry, more nuts, a bit of chocolate, an apple, a bag of baby carrots, cheese melted on toast, bites of cold gray dinner leftovers directly from the tupperware, a spoonful of peanut butter, a fried egg with more toast, more chocolate, just biting cheese directly off the block, a longing look at any alcohol in the house then maybe a beer, all the bananas, the remainder of the package of beef jerky, a few spoonfuls of ice cream, a cup of coffee in an attempt to shake it all off and calm the frenzy. Then a dreary, stupefied drawing session or an unintended, unsatisfying, guilt-ridden nap.
DFF: Wheres your favorite place to eat?
RS: With Ako, on our porch.
****DFF: coincidently this is one of Kris Chau’s favorite places to eat too…
DFF: If you could cut up and eat any artist in history to absorb their strengths and talents who would it be?
RS: This was a tough question. After much thought, the final and obvious choice is Leonardo Da Vinci. Absorbing him would deliver a massive load of skills and knowledge which I could mix with my own visual taste and pursuits. He does seem like he would taste pretty awful though. I’m not exactly sure why, but I’m imagining a combination of dust, dry burnt bread and bad, foul smelling cheese. The first artist that comes to mind who seems like they might actually have tasted good is Picasso. He reminds me of a cartoon drawing of a glistening ham. I’ve just disturbed myself.
Ako with our dinner from the other night: Sea Bass with miso marinade, Tamago (japanese omelet) brown rice, avocados and pickled ginger.
DiscountBurgers–stickers I found that look like burgers
Ako with Thai Iced Coffee
And here is a recipe from Mr. Sato!
Chicken and Fruit Curry
2-4 tablespoons oil (canola, vegetable, peanut, or butter all work–amount varies depending on how greasy you want this)
2 medium onions, chopped
3 apples chopped into chunks (fuji or gala tend to be the least mealy, but all seem to work OK)
1 banana chopped into chunks (you can also use papaya or mango, or go with just apples but I prefer the banana)
1 cup tomato, diced
1 to 1 1/2 lbs chicken meat, cubed (about 2 breasts, or 4 cutlets, or 3 -4 thighs)
2-3 tablespoons of curry powder
1/2 cup yogurt (optional)
hot pepper (optional)
soy sauce to taste, at least a tablespoon
handful of chopped cilantro
2 tablespoons chopped mint leaves
1. Heat up the oil over medium heat in a large saucepan or skillet that you are able to cover
2. add the onions, stir occasionally, cook until they become soft, 5-10 minutes
3. lightly salt the onions and then add the curry powder, stirring into the onions until they are fully coated with the powder,
4. add the chicken, the fruit, tomatoes and hot pepper (if desired)and mix them into the onions
5. pour the 1/2 cup of yogurt over the mixture (if desired)
6. cover the pan and cook covered for 8-10 minutes
7. check to see if the apples have softened, if not, it will need a little longer to cook
8. once the apples are soft, uncover and raise the heat to medium-high. cook until the mixture thickens slightly, another minute or two.
9. add the soy sauce and continue cooking for one minute
10. taste, adjust soy sauce if necessary
11. Serve over white rice, season with a spoonful of fresh yogurt, the cilantro, and mint
today we decided to try something new – fp jemma and i went over to the photo studio and did a little styling session to show you all some cute ways to wear the pointed maxi slip! our stylists put together some amazing outfits that i would NEVER think of, i took the photos and jemma was our model!
look one – simple and sweet:
look two – out on the town:
look three – casual cool:
look four – boyish layers:
look five – sweet like candy:
doesn’t she look great? click read more to see more photos and for details on what she’s wearing in each look!
welcome to a new segment on the blog where i ask our stylists what items they love right now! they always have the best taste and what do you know, after talking with them i found myself wanting both of their choices…
all four ladies present agreed that these socks are the cutest – and incredibly versatile. they’re super soft and the color combination is fun and new – they add a quirky pop to any outfit. wear them with shorts and tennis shoes, or dress them up with a skirt and clogs. it doesn’t matter how you wear them, they are bound to get noticed!
here they are (in navy) in our july catalog- i think they add a really cute boyish touch to the slip:
they love the tribal print mixed with the leather strap and details, and it is the perfect size to hold everything you need for a quick overnight getaway. the print is neutral enough that you can wear it with anything – it looks cute mixed with other printed items or just with bell bottoms and a tee, which is what our web stylist says she would wear!
prior to opening our new store in costa mesa, ca, a couple of our display team members who work out on the west coast made a trip to the rose bowl flea market to pick up some props for the store. one of them shared her photos from the shopping excursion and i found myself practically drooling over the blankets, accessories and various little trinkets she found. philly needs a (monthly!!) flea market like this! i would be in heaven.
as mentioned, the photographer for our july catalog was the amazing benjamin alexander huseby – who also shot one of the most beautiful editorials i’ve seen for acne paper sweden, featuring model iselin steiro…
We’re intrigued by fashion everyday – it stimulates, inspires, and influences everything we do. We’re always looking for the freshest trends and the newest movements in street style and boho fashion, and we constantly fuel our ideas with the best from fashion culture.