There are few things, in my eyes, that beat the taste of a freshly baked brownie. Warm, dense, chocolatey, and just a tad undercooked… Pure sweet bliss. Read more »
UPDATE: This post originally ran on January 9th but with all the snow we’ve gotten on the East Coast lately, we felt like we could use a nice boost of vitamin C to stay healthy! Read more »
There’s something about a pressed flower that just grabs my heart and holds it as tightly as can be. I’m always looking for ways to use pressed flowers, and I thought that putting them into a lollipop would be the perfect little treat around Valentine’s Day. Read more »
Valentine’s Day is a day to celebrate love — whether that love is for a person, a place, or for your life as a whole. Read more »
Pronounced with a hard “g” and a long “e”, ghee is a type of butter that is used in traditional Indian cooking. The butter is clarified, meaning the water and milk solids have been boiled off.
Thin Mints…you like Thin Mints? Because I’ll tell you what, I love those little chocolate cookies. Read more »