With two locations in NYC, one on the Upper East Side and one on the Upper West, Candle Café is dedicated to serving healthy vegan food that not only benefits your health but also the environment. Read more »
To go along with the theme, we served gluten free cupcakes decorated with constellations at our Astrology Picnic. They’re a fun and fairly easy cupcake to make at home – not to mention sinfully rich and chocolaty for a gluten free option. Here is how to make them yourself. Read more »
- -Aug 13, 2012, 12:46AM
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yum, these look great. i didnt have any xanthan gum but wanted to try another substitute other than the one you mention. i searched for ages and came across guar gum. i found the article here http://www.xanthangumsubstitute.com/
- -Jun 19, 2012, 12:58PM
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So Nai.... when are you making these for me? <3
This week’s Living Local post comes from one of my favorite food bloggers, Katie Vitucci of The Parsley Thief. Her mouthwatering recipes and photos get me every time. Here she tells us about her favorite in-season ingredients and gives a great recipe idea on how to incorporate them. Read more »
- -Jun 07, 2012, 8:10PM
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Looks amazing! Can't wait to try it myself!
- -Jun 07, 2012, 1:06PM
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beautiful and delicious looking!
- -Jun 04, 2012, 1:03PM
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I bet the decor and details at the dinner was beautiful. I just visited Terrain in CT for the first time this weekend and was blown away by the design there! Looks like a fun time :)
- -Jun 03, 2012, 10:45AM
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looks beautiful! love the natural and rustic look.
They say that the way to a man’s heart is through his stomach, but I think that the way to mine is through miso-glazed sea bass. After hours of marinating, the miso mixture keeps the fish tender and then, when cooking, it caramelizes on the surface. Read more »
- -Jul 20, 2012, 9:50AM
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lets make it!
- -Jun 04, 2012, 7:19AM
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omg, yummie yummie yummie. I'm getting very hungry seeing this. I really love te recipes you show on this site. I hope you will continue with posting recipes
Crunchy and sweet, spiced and creamy – all at the same time – this week’s eggless egg salad recipe is a must for any vegan looking to pack some protein into their lunches. Spread it onto a sandwich with some nutty bread, lettuce, and tomato, or simply top off a salad with a few large spoonfuls. Read more »
- -Jun 04, 2012, 11:45AM
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That looks so yummy!
This week’s featured in-season ingredient comes from Sarah Waldman of the blog Two Blue Lemons. If you’ve never checked out her blog, I highly suggest it. Read more »
- -May 24, 2012, 8:22PM
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Two Blue Lemons is the place to go for inspiration and palate pleasure.
- -May 24, 2012, 7:42PM
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Good Lord! This looks so good!
Our café here at the Free People home offices started serving wheatgrass shots a couple of weeks ago. I had read a bit about them before, so I was eager to try one out and learn more. I caught up the manager, Chris, and he walked me through the sourcing and process of it all. Here’s everything you need to know to make your very own. Read more »
- -Apr 30, 2013, 1:46PM
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Wheat is used as cereal diet from ages, but it is also recognized for innumerable wheatgrass benefits. Many people use it as a skin cleaner, while others prefer using it for cleansing of digestive track, curing sore throat, and many more diseases. It also serves as health drink, though it has strong taste.
- -Feb 11, 2013, 4:58PM
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Hi there. I think I have the same wheatgrass juicer as you do, yet when I juice a handful or more of grass, I tend to only get about half of shotglass full of juice. Have you ever had this problem?
K-boggs was at it again, busy in the kitchen whipping up these adorable little cupcakes for our Store Merchandiser’s birthday. Read more »
- -May 25, 2012, 1:06AM
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These cup cakes are delicious!! I decided to make them a little healthier and substituted non-fat plain greek yogurt for the sour cream, whole wheat flour, and cut the butter amount in half by using half butter and half unsweetened apple sauce! They still tasted amazing! enjoy :)
- -May 13, 2012, 3:00PM
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These are so cute!! I just don't like oatmeal and raisin mixed together..maybe coconut and chocolate chip :)
Welcome to Living Local, a new blog series in which we’ll explore the different facets of living a mindful locavore lifestyle. We’ll be making visits with farmers, chefs, activists, and more to show you all why it’s important to eat seasonal, buy local, shop organic, and build sustainably. Read more »
- -May 09, 2012, 10:00AM
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This is great! I'm very excited to follow this series. I love how you guys feature something for every type of free people girl!
In the spirit of Cinco de Mayo, today we’ve got some tasty fiesta-inspired treats – and just because you’re partying Mexican-style doesn’t mean you can’t still eat clean and healthy. Ditch all that heavy cheese and sugary margarita mix for vegan taco dip and homemade mango margaritas. Read more »
- -Feb 01, 2013, 7:45PM
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"just because you’re partying Mexican-style doesn’t mean you can’t still eat clean and healthy." So real mexican food is dirty and greasy? If you seriously believe this, then don't eat our food and/or appropriate it. It's disrespectful. You guys should really think about what you say before you post it up. Thanks.
- -May 06, 2012, 8:42PM
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Thanks so much for the wonderful recipe! Totally made the margarita tonight and it turned out great :)
Since becoming a vegetarian three years ago, I’ve fallen in love with veggie burgers. With so many possible combinations, it’s always a tasting adventure and fun to seek out new ways to reinvent the burger. Read more »
- -May 05, 2012, 12:25PM
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hola
- -Apr 30, 2012, 2:12AM
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oh my golly burger! YUMMMMM looks far too tasty. xxx
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