Post image for Grain-Free Cardamom Vanilla Bean Cupcakes

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Carla -Jun 29, 2014, 4:18PM
Any idea how long for mini cupcakes?
Lady -Apr 20, 2014, 8:52PM
Hi - This recipe looks great and it's something I would like to try. Quick question, and I'm not sure if you would be able to answer. I want to make a diabetic friendly version of these, which means I need to replace the coconut sugar and honey in the cake recipe. The amount in the frosting is negligible after you divide it between so many cupcakes. But I use an erythritol sweetener. Any idea how much I would need to sub, or if it could even be subbed since it's all granular and the honey is viscous? Thanks!

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Post image for Rad Fruits: Benefits Of Cherimoya

It’s funny, I’ve perused the produce section at health food stores countless times, yet I always seem to end up buying only what I know I like. There are tons of fruits and vegetables out there that are interesting, healthy, and delicious… and I want to make it my mission to try them all. Read more »

michelle -Apr 18, 2014, 2:16AM
Cherimoya is also is Amazing in Hair Products.There is or was a Product by Peter Hanz with Cherimoya.I worked in a Salon in San luis Obispo When I would see someone with Truly Amazing Hair,I would ask What do you use?They responded Peter Hanz With Cherimoya
Garage Gyms -Mar 21, 2014, 11:33AM
I have never seen one of these before. Looks like a pear with scales. I'll have to pay more attention at Whole Foods next trip and see if they have them. I'm curious what it tastes like now

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Post image for Healing Apple Cider Vinegar Limeade

This post comes from contributor Kristen Hedges. Read more »

Kimberly -Apr 26, 2014, 8:58AM
I just made it and its so good. This can also be a great summer drink
Fox in the Box -Mar 19, 2014, 2:49PM
I just made this but used 500ml water, 3tbsp cider vinegar and instead of just lime juice I chucked the zest in too. It is so good that I now wish to drink nothing else!

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Post image for Radish Salad with Honey Poppy Seed Vinaigrette

This is the second post in our Refreshing Recipes series from Jill of a Better Happier St. Sebastian.
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sand -Apr 22, 2014, 6:12PM
website: www.upstatedroneaction.org
sand -Apr 22, 2014, 6:11PM
Wonderful photography, whether food, or clothing! Free People rocks!

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Post image for March Seasonal Produce

Spring is almost here and along with it

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comes an array of fresh, colorful produce! Read on for a list of what’s in season during the month of March, accompanied by beautiful images from Julie Lee of Julie’s Kitchen! Read more »

Tereza -Mar 17, 2014, 6:16PM
Can't wait for all of the beautiful spring produce! http://lifeandcity.tumblr.com
Alison -Mar 13, 2014, 8:08PM
Gorgeous!

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Post image for Vegan Nutella Milk Recipe

Oh, Nutella. It’s rare that one can resist that unique nutty, chocolate flavor. One taste on the bud and I’m immediately taken back to a trip spent in western Europe, where this heavenly spread seems to be loved even moreso than here in the states. Read more »

Brittany -Aug 06, 2014, 12:08AM
I have got just one question..Do you discard the water that you had the hazelnuts soaking in over night and blend them with a fresh 5 cups?
Tereza -Mar 17, 2014, 6:14PM
You had me at vegan nutella! Dream come true! Can't wait to try this! http://lifeandcity.tumblr.com

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Post image for Cumin Spiced Green Beans With Shiitake Mushrooms & Almonds

This is the first post in our series for March, refreshing recipes to cleanse your palate for spring, from Jill of a Better Happier St. Sebastian. Read more »

Emily -Mar 09, 2014, 4:21PM
So simple. I love it. http://buildyourbliss.wordpress.com
Tereza -Mar 09, 2014, 3:01PM
Great recipe! Love green beans and mushrooms! http://lifeandcity.tumblr.com

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Post image for Spinach, Lentil, & Sweet Potato Soup

This post is part of our restricted diets series from Beth of Tasty Yummies. Read more »

brittany -Sep 06, 2014, 11:23PM
does anyone know what else i could use other than rosemary in this recipe. i really dont like rosemary.
-Mar 30, 2014, 1:41PM
This looks simply amazing! 3 of my favorite ingredients in one dish. Will try to make this for sure! Thanks -Natalie http://thepurevoyage.wordpress.com

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Post image for Vegan Coconut Black Rice

I love eating so very much, and I love to make my own food as well, but I’m certainly not one for complicated recipes. This rice incredibly easy to make — and equally as delicious. I came up with this recipe one night last week when I was feeling (slightly) adventurous, and I was blown away at how delicious it came out!

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vegetable slicer -Aug 14, 2014, 5:39AM
wonderful put up, very informative. I ponder why the other experts of this sector don't understand this. You should proceed your writing. I am sure, you've a great readers' base already!
emine -Mar 04, 2014, 3:14AM
Red curry, turmeric, and nigella seed

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Post image for Vegan Chocolate Cake With Sour Cream Frosting

This is the final post in our love foods series from Jill of a Better Happier St. Sebastian! Read more »

cakeshop -Jul 15, 2014, 7:46AM
This cake was amazing these looks so good looks very delicious!
Rosie -Mar 17, 2014, 4:52PM
This cake was amazing. Not only does it not taste "vegan", but I will now be using it as my go-to chocolate cake recipe.

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Post image for Simple Lemon Honey Salad Dressing

I always seem to be drawn to complexity — I love constructing outfits with layers on layers; filling my home with curated clutter; and that weird feeling that surrounds my head when trying to pick apart the universe, life, and what happens before and after — but in a world filled with so much of everything… oftentimes simplicity is what we crave. Read more »

Makeda Kerr -Mar 03, 2014, 12:50AM
I will have to try this ... Www.makedakerr.com
Emily -Feb 28, 2014, 10:05PM
I make this salad dressing all the time- it goes well with everything! I love using it on a shaved brussels sprouts salad with dried cranberries, feta, and slivered almond. The mix of textures and flavors is divine. http://www.buildyourbliss.wordpress.com

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Post image for You Are What You Eat

It’s a phrase that I’ve heard for years upon years, but one that never quite made any sense to me: You are what you eat. Am I today a bowl of udon noodles? Was I last night a plate of quinoa and sauteed kale? An avocado in the morning and a bean burrito by noon? But after one fateful yoga class, it will now forever make sense to me. Read more »

Crista -Mar 01, 2014, 11:22PM
great post. xo
aida -Feb 26, 2014, 11:48AM
I work in a restaurant as a general manager/waitress, and this is a page I plan to print out and hang in our kitchen.... Seriously! Energy is everywhere, attitude is a choice... pick a good one!

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