Post image for 15 Gluten-Free Snack Ideas

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

dina monzon -Jul 27, 2013, 10:03PM
Need recipes with gluten free food
Bonnie -Jul 27, 2013, 11:03AM
Love Chickpeas! Can't wait to try the roasted recipe!

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Post image for Recipe: Super C Tonic (And A Chance To Win A Juice Cleanse From Love Grace!)

At our Toronto store event taking place this Thursday, we will have juice samples from Love Grace – a company that specializes in delicious gourmet juices, smoothies, and elixirs.  Jake Mabanta, the founder of Love Grace, was kind enough to come up with some special juice recipes just for the blog, and I’m excited to share the first one here today! This refreshing tonic is the perfect way to kick-start your day.  It’s a burst of citrus flavor with a kick, and I enjoyed ever last drop of it. They’ve also offered to give away a juice cleanse to one lucky reader! Read more »

Natalie -Oct 24, 2013, 11:44AM
I tweeted. I LOVE this cleanse. @nataliesnirvana
Molly -Jul 25, 2013, 8:29AM
So this is happening here in your Toronto store... but the contest is US only? What?

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Post image for Homemade Ice Cream (Vegan & Gluten-Free)

Happy National Ice Cream Day!  To celebrate the holiday, we wanted to share this recipe for vegan and gluten-free ice cream again :) Read more »

stephalina -Nov 03, 2013, 9:10PM
i looove making ice cream in my vitamix with frozen bananas - just ripe, peeled, then frozen bananas. it's so lovely! the nicest softserve, and it's so simple! just one ingredient! :)
-Sep 05, 2013, 3:30PM
Sam: Interested in How Much of each item listed in your recipe...I'm not very good at guessing. Sounds like happy flavors!

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Post image for 5-Minute Meals: Zucchini Pizza

This post is part of our 5-minute meal series from Kelsi Windmiller! Read more »

Annie -Aug 29, 2013, 6:13PM
I made them a second ago! they are the best! My sister doesn't like zucchini so we used salami. we call it "Meatzza". we cooked them at 400 C for 2 min. We topped them with good quality parmesan cheese, tomatoes, fresh oregano, basil tomato pasta sauce and some ginger. I would highly recommend putting fresh ginger on this! Great appetizers that are highly changeable if you want to get resourceful!!!
Chooster -Jul 27, 2013, 7:48AM
So how was it

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Post image for Grain-Free Blueberry Almond Breakfast Cookies

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Debi -Apr 15, 2014, 8:52PM
These are tasty!! I'm very excited to give them to my grandkids tomorrow when they come over! Some of them are on grain-free diets and one of them is allergic to eggs so this will be a special treat for him! I doubled the recipe except for the blueberries, only used 1-1/4 cups. Also, frozen blueberries worked fine. Many thanks for the recipe!
-Feb 05, 2014, 9:22PM
seems absolutely delicious

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Post image for Vegan Breakfast Recipe: Strawberry Banana Overnight Oats

One of our Free People girls recently went vegan, and told us that the biggest struggle when it came to changing her eating habits was breakfast because she loved eggs and cheese so much.  She was excited to discover a breakfast meal that she could eat and enjoy — overnight oats.  Read more »

Jennifer Eve -Aug 28, 2013, 12:02PM
The picture make it look Eaasy
DianaArtsy -Aug 23, 2013, 7:21PM
I love to make tomato sandwiches, we have been vegan for 4 plus years and always looking for new breakfast ideas, one we eat is just toast a good whole grain bread and put veganaise and pesto on it, sliced tomato and onion and spinach or lettuce and avocado if you have it..warm and crispy and SAVORY yum

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Post image for 5-Minute Meals: Raw Vegetable Wrap

This recipe is part of our 5-minute meal series from Kelsi Windmiller. Read more »

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Post image for 15 Gluten-Free Breakfast Ideas

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Christy -Mar 07, 2014, 5:04PM
I often will make gluten free muffins and breakfast breads in bulk and freeze them. They're very easy to take out and warm up during the work week. On the weekends, when I have time to cook a hot breakfast, I enjoy making gluten free pancakes, breakfast sandwiches, hot cereal (rice, amaranth, etc.), rice porridge/congee, cheesy grits with sausage or bacon, and hashbrowns.
Bea -Sep 19, 2013, 5:50PM
I make a batch of this gluten-free knäckebröd every week! http://bembea.com/2013/07/02/20/ it's super simple and very very tasty! perfect snack ♡

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Post image for 5-Minute Meals: Red Radish Salad

The first post in our recipe series for the month of July, 5-minute meals, from Kelsi Windmiller! Read more »

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Best Easy Indian Food Recipes -Jul 10, 2013, 1:34PM
It looks like natural and organic recipe. The salad contains nutrition, vitamin c and iron. I prefer such things during meal. It boosts your digestive power and helpful for hemoglobin.

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Post image for Vegan Cheesecake For 4th Of July

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Madi -Aug 07, 2013, 9:58AM
Can I use roasted cashews instead of raw ones? I couldn't find raw cashews anywhere but I have some non salted roasted ones at home!
Ashley -Jul 28, 2013, 11:48PM
This is beautiful! I like incorporating vegan recipes into our menu at home. This looks like a real winner! Yum :)

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Post image for 4th of July Drink Recipe: Spiked Lemonade

Since the 4th of July is just around the corner, I wanted to share one of my favorite summertime drink recipes with you all that is perfect for the holiday — spiked lemonade! Read more »

gipsy -Jul 03, 2013, 5:58AM
love your blog very much! so natural! best wishes
Alexandria -Jul 03, 2013, 5:12AM
Yummy! Love lemonade and this looks great. Can't wait to try it!

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Post image for July Seasonal Shopping List

Summer produce is here and will be overflowing the stands at your local market! Keep your eye out for perfectly ripe tomatoes and sweet melons this month. Stone fruits are at their peak this month so be sure to pick some of those up as well — they will add the perfect amount of sweetness to your fresh salads. Add squash blossoms to a quesadilla and make homemade salsa with tomatillos. There are so many possibilities with these ingredients! Read more »

The Neverending Stomach -Jul 17, 2013, 12:40PM
Love eating seasonal foods. I'm always excited for summer blueberries, just in time to bake lots of things like blueberry bars! (http://www.theneverendingstomach.com/2013/07/blueberry-bars-with-almond-crumble.html)
May -Jul 02, 2013, 11:19PM
I love Blueberries! It is so great! I love that first picture.

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