Post image for The Vegan, Gluten-Free Sweet Treat Showdown

When you hear about a gluten-free, egg-free, dairy-free, sweet treat… it can’t possibly taste good, right? What if it’s also free of corn, soy, and refined sugar? Does that type of treat even exist? Indeed it does. But, does it taste good? Oh, yes. Read more »

Lisa -Jan 22, 2014, 1:54AM
If you like this, you should check us out-raw vegan delivery in Philly. Raw vegan desserts are THE BEST desserts. Www.facebook.com/fullmoonfare
Alex -Jan 22, 2014, 1:40AM
These made my mouth water! I love vegan and gluten free cupcakes! omnomonom xx Alex https://www.etsy.com/shop/MasonJarLover?ref=l2-shopheader-name

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Post image for Superfood Recipes: Savory Oatmeal

This post is part of our superfood recipe series from Jill of a Better Happier St. Sebastian. Read more »

Robin -May 21, 2014, 8:41AM
Looks like will be a tasty recipe to enjoy the weekend with family.
Alex Cardo @ Birthstones Online -Feb 04, 2014, 5:53AM
This dish looks very appetizing. I will try today to become a chef in my kitchen :-)

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Post image for Restricted Diets: Winter Citrus Salad

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Juliette Laura -Jan 16, 2014, 10:39AM
SO the opposite of you, I have always been a major citrus lover. So this looks right up my alley, perfect for winter! xo, Juliette Laura http://juliettelaura.blogspot.com http://www.etsy.com/shop/InfiniteStyleShop
meg -Jan 16, 2014, 8:41AM
This looks amazing! The color alone makes me want to indulge in this salad! http://happinessiscreating.com/

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Post image for Make Your Own Infused Honey

This weekend, I made something awesome. Sticky…yes, but getting your hands a little dirty is probably the hardest thing you will have to overcome when it comes to making your own infused honey.

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John McHenry -May 29, 2014, 9:52AM
I have to agree with Julie on this. It's much safer to infuse the honey over low heat. Sanitation is paramount. Keeping the honey under 135 as suggested by another poster is fine for leaving the honey in it's raw state- but if you really want to be safe and store your infused honey for any length of time, I'd suggest making sure to pasteurize at about 175 degrees. The "benficial stuff" doesn't mean much to me for my infused honey- but I use it exclusively for beer brewing. Keeping everything sanitary is much more important for my application.
Vivi -May 09, 2014, 11:20PM
I do not know what I did wrong since I did the same with ginger and lemongrass for about 5 days too. But when I went to check today the honey was liquidity and had some white spots that appeared out of nowhere! when it was perfectly fine yesterday; sticky and flavorful (I would check from time to time). Do you think that the lemongrass has anything to do with it? :(

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Post image for Superfood Recipes: Grapefruit, Fennel, & Quinoa Salad

This post is part of our superfood recipe series from Jill of a Better Happier St. Sebastian. Read more »

Home Made Recipes -Mar 07, 2014, 12:27PM
Good information to know and right to the point. Thanks for this well written post, i’ll follow up for more updates if you keep posting them. for more info: http://prameelahomemaderecipes.blogspot.in/
Retrolet -Jan 12, 2014, 10:02PM
Do you guys know of any quinoa dessert recipes? I've made chocolate quinoa cake a billion times (a no flour type- just coco powder and eggs, milk, coconut oil, sugar, vanilla, baking soda and powder, and then cooked quinoa...) and it's become my trademark food to bring to potlucks and parties so I'm obsessed, and would love to try new flavors, and I just feel like this is the place I should go to find some new quinoa desserts!

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Post image for Local Gem: The Random Tea Room and Curiosity Shop

On the corner of North Fourth Street and Fairmount Ave in Northern Liberties is a place that feels like home. Here, nestled off of the street, lives a little (perhaps random) tea room where I spent most of my time this past weekend. Read more »

Juliette Laura -Jan 07, 2014, 12:57PM
Oh my goodness this place looks ideal! I will seriously have to go there.. xo, Juliette Laura http://juliettelaura.blogspot.com http://www.etsy.com/shop/InfiniteStyleShop
Annejelina -Jan 07, 2014, 10:18AM
I will never forget my first experience in a tea room. It was this tiny little hole in the wall and they had prepared a tea ceremony in these 100 year old clay pots. Each of the teas tasted amazing and I did experience this euphoric "tea drunk" experience when I left. It's was so magical, unlike anything I had ever experienced!!! Thanks for the post, next time I'm in Philly I'll be sure to check it out. Or if you guys are ever back in San Diego the tea shops in Ocean Beach and it's called The Whole Leaf <3 xoxo Annejelina Visit my shop: http://www.etsy.com/shop/CrownofCreationShop

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Post image for Superfood Recipes: Spicy Kale Chips

The new year is a fresh start, and with that tends to come a focus on healthier eating.  Read more »

cathas -Aug 09, 2014, 4:52PM
Hey, Do you mean Fahrenheit or Celsius? Thx
Amber -Jan 25, 2014, 9:30PM
These are delish! I've started making grab bags for snacks for my husband and I and was wondering if these should be refrigerated after cooking or can be left out in the zip lock bags ? Thanks so much :)

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Post image for January Seasonal Produce

A new year, and a new list of fresh seasonal produce to go with it! This is the second month in our collaboration with the amazing Julie Lee of Julie’s Kitchen, who contributed these beautiful images of produce in season during the month of January. Read more »

The Hair Care Pro -Jan 14, 2014, 10:46AM
Yum! I'll pass on the brussel sprouts, tho :D My big thing as of late is making large batches of homemade soup from natural bone broth--I feel fantastic having eaten more of this the last month or so. I think I'll include some kale and cabbage in the next batch. Thanks for sharing! http://thehaircarepro.com/
Lauryn -Jan 04, 2014, 5:46PM
Mangoes are my favourite thing ever... I'm going to have to stock up. http://www.flickr.com/photos/bylauryn

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Post image for New Year’s Detoxifying Juice

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Victoria park -Apr 12, 2014, 3:49PM
Hi there Dear, are you actually visiting this web page daily, if so afterward you will without doubt obtain nice knowledge.
Vidette Vanderweide -Jan 13, 2014, 12:11PM
I just made this recipe yesterday, then today. I did it in a blender then skimmed off the pulp and it was fantastic! I am going to add this to my blog this week (with links, of course!) for my Modern Zen: Health series...thank you for this and look forward to sharing more of your recipes!

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Post image for Cranberry Lemon Scones

This post is part of our breakfast recipe series from Jill of a Better Happier St. Sebastian. Read more »

Chris I Merrill -May 13, 2014, 11:45PM
Food is food culture has gained very few people can resist the temptation got the food.
Wish -Jan 11, 2014, 4:06AM
These sound devine, but what is half and half? And what could be used as an alternative?

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Post image for Vegan Superfood Hot Chocolate Recipe

Update: This post originally ran December 3, 2013, but we wanted to share it again… it’s the perfect recipe for relaxing by the fire with loved ones this week — and it feels good to get something healthy into our bodies after all of that overeating we may or may not be doing lately.

The time has come for cozy nights filled with homemade hot chocolate… when the heat radiates through the mug, warming your hands from the outside in, and then your entire body from the inside out with every sweet sip you take. I’ve come across a few recipes that include healthy ingredients, so I’ve merged a few to form this uniquely delicious concoction – one that will nourish both body and soul. Read more »

Manjit -Apr 18, 2014, 6:04AM
Beware, the cinnamon sticks shown in the image are actually 'cassia bark cinnamon' i.e. not real true cinnamon! Always make sure you are using real true cinnamon, aka Ceylon Cinnamon / Sri Lankan Cinnamon. Why? Because the usual stuff available in the West is 'Cassia Bark Cinnamon' and when used frequently it actually is toxic to the liver. You can buy real Ceylon cinnamon teabags, ceylon cinnamon powder and ceylon cinnamon sticks over at http://www.buyrealcinnamon.co.uk/ International delivery is available - just email your order details so that postage can be worked out.
Cath @ Moo-Lolly-Bar -Mar 03, 2014, 10:08PM
This looks like the perfect way to kick start your afternoon if you ask me!

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Post image for Battle Of The Oils: Which Should You Actually Be Using?

This post is from our contributor FP Naomi. Read more »

Rams -Feb 24, 2014, 11:27AM
What about grape-seed oil? I use EVOO for literally everything but have really been wanting to get into coconut oil. I think its the one I'll try next.
Lisa Barnes -Jan 19, 2014, 8:58AM
I think it is important to point out the fact that we should also be consuming unrefined oils. Most of what you pictured are refined versions of these oils, which leave them damaged and devoid of most of their nutritional properties. The refining process yields more stable shelf lives and higher smoke points, by removing the volatile (and nutritious) parts of the oil. You can test this out by simply smelling refined vs. unrefined versions of the same oil- you will notice that the refined version lacks all of the aromas and flavors that the unrefined version naturally holds.

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