Post image for Recipe: Red Velvet Cake With Beets

This post comes from our guest contributor Beth Kirby from Local Milk. Read more »

Alex -Jul 22, 2014, 7:44AM
Made this cake two times following the recipe perfectly. Recipe does not work. No way did this blogger achieve that red color without the use of food coloring and/or photoshop. I am an experienced baker and work in food media. The first time it didn't work, I chocked it up to user error. When it didn't work a second time, I knew it was the recipe itself. I ended up with a slightly reddish/pinkish brown color. The cake itself was rather bland too.
Sara -Feb 22, 2014, 8:03AM
I tried the recipe yesterday, because it looks really awesome, and I followed step by step. I even had trouble finding some of the ingredients, such as the coconut oil (in Spain is not very common and it was really expensive, by the way). I didn't miss any of the steps and ingredients (all room temperature) and I didn't get this perfect red velvet colour, in fact it ended being brown, so upset for this... Because I was willing to make this cake since I don't remember when :(

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Post image for 2 Delicious Valentine’s Day Spritzers

Valentine’s Day is a day to celebrate love — whether that love is for a person, a place, or for your life as a whole. Read more »

Emily -Mar 01, 2014, 11:33PM
Wow! This recipe was delicious! Let's have some more recipes from Susan!
Violet -Feb 12, 2014, 2:18PM
These look so yummy! v-is-for-violet.blogspot.com

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Post image for Love Foods: Maple Baked Oatmeal With Pomegranate

This post is part of our love food series from Jill of a Better Happier St. Sebastian. Read more »

Liz -Apr 27, 2014, 9:52PM
just made this and it was INCREDIBLE! check it out http://fleurs-de-liz.tumblr.com/post/84037907465/morning-glory-baked-maple-walnut-oatmeal-recipe#notes
Milka -Feb 10, 2014, 4:04PM
I just made tthis with some modifications because I didn't have maple syrup and pomegranates, so I used honey and dried cranberries. Wow, you guys, I don't think I'll ever have regular oatmeal again!

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Post image for 12 Gluten-Free Chocolate Recipes For Valentine’s Day

With Valentine’s Day being just a week away, I have had chocolate on the brain! So, I thought I would share some of my very favorite gluten-free chocolate recipes that would make just about anyone swoon this Valentine’s Day. Read more »

saadillah -Feb 10, 2014, 11:57AM
Yup deh kalau begitu ...
Cristina -Feb 08, 2014, 9:17AM
Thank you so much for this post! I'm Gonna make a bunch of these! Two of my best friends have gluten intolerances, one very newly so she still misses foods with gluten, and we're getting together Thursday to celebrate "galentine's day" ;) I'm totally making these for everyone ;)

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Post image for Benefits Of Ghee (& How To Make It)

Pronounced with a hard “g” and a long “e”, ghee is a type of butter that is used in traditional Indian cooking. The butter is clarified, meaning the water and milk solids have been boiled off.

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Tia -Jul 27, 2014, 3:07PM
I love the nutty smell it gives off and when I use it to cook I get a smoother, more even taste. Works great for sautéing. I use it when I make mushroom and onion rice, and it definitely makes me feel less guilty than butter or other oils.
Amber -Jun 18, 2014, 10:27AM
My favorite use of ghee is in my coffee, yes coffee. I pour my cup of coffee (black) into the blender, add a spoonful of ghee and whip it up! It gives it the most amazing butterscotch taste that will keep you full all morning if you're in a rush. Best of all no tummy aches after.

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Post image for Battle Of The Milks: Which Should You Actually Be Drinking?

This guest post comes from contributor FP Naomi. Read more »

Meg -Mar 04, 2014, 10:05PM
From a Bio-Chemistry perspective saturated fats ("fatty acid tails" people) are the second best for us. The best "fat" would be unsaturated... However it does not exist in milk form so it's kind of pointless. I love this post though!!
jessi -Feb 13, 2014, 3:42PM
i completely agree with emma, not all fats are bad for you. that's like saying not to eat avocados..theyre pure fat but the good kind of fat. the fat in dairy milk provides you with nutrients you need. I'm not a big milk drinking because its always given me stomach aches but I always keep a carton of organic milk in my fridge. dairy milk is NOT unhealthy and you shouldn't promote it as unhealthy. if youre drinking whole milk every day then yes that can be unhealthy but drinking non fat organic milk is perfectly fine.

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Post image for Homemade Thin Mints

Thin Mints…you like Thin Mints? Because I’ll tell you what, I love those little chocolate cookies. Read more »

DIYEARTE♦DIY -Feb 07, 2014, 3:54AM
Looks delicious!!!! ☺ → DIYEARTE ♦ DIY
Jenne Vazquez -Feb 07, 2014, 2:56AM
What a great idea it's so simple and looks yummy! Ill definitely be trying this for Valentine's, hubby loves minty chocolate

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Post image for February Seasonal Produce

Take a look at what produce is in season during the month of February, featuring imagery from Julie Lee of Julie’s Kitchen! Read more »

Irma -Feb 04, 2014, 4:50PM
This is making my mouth water. Love my produce! Irma xx http://infinitelyirma.blogspot.com/
Juliette Laura -Feb 04, 2014, 1:32PM
Overly excited to see grapefruit on this list. Yum! xo,Juliette Laura http://juliettelaura.blogspot.com

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Post image for Vibrant & Delicious Beet Hummus

This is the prettiest hummus I ever did see — and I sure have seen a lot of hummus in my day. I recently came across a recipe for hummus that uses beets instead of chickpeas, and since Valentine’s Day is almost here, I thought now would be the perfect time to try this vibrant pink creation. Read more »

easy dinner -Apr 28, 2014, 6:53AM
i dont have ideas celery can make like that, nice recipe btw, ill try it
Taegan -Apr 06, 2014, 9:40AM
Does this have a strong beet flavor?

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Post image for Love Foods: Oat + Banana Nut Muffins

This post is part of our love food series from Jill of a Better Happier St. Sebastian.

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Julia -Feb 08, 2014, 3:23PM
Made these last night and I'm loving them. I'm happy that my kind of improvisation on the recipe worked out alright - I didn't use any sugar (replaced it with some more flour and honey). Thanks to honey and bananas, they're still sweet :) I will definitely make them again!
Anika -Feb 05, 2014, 10:44AM
These are incredible! I ran out of canola oil so I used butter instead. I also used vanilla almond milk instead of skim milk, which I think added a nice flavor. Thanks for the great recipe!

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Post image for Creamy Dairy-Free Spinach Dip (Vegan & Gluten-Free)

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Eva -Apr 02, 2014, 7:49PM
Hi there, What if I leave out the yeast? Would the texture change completely? Eva
Hospital Cafeteria -Feb 17, 2014, 1:18AM
Nice post....We specialize as the demanding Hospital Cafeteria, Office Luncheon, Healthy Lunch and High Rise Office Deli services for our customer convenience.

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Post image for Quinoa Fruit & Nut Bars (Vegan & Gluten-Free)

Browsing none other than the amazing Pinterest the other day, something delicious caught my eye: quinoa fruit & nut bars.

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john -Sep 17, 2014, 5:40PM
It's such an easy recipe to prepare, and so versatile. Great to see my recipe is doing its rounds. I hope people give it a go!
Kirsty -May 27, 2014, 10:18PM
I made these with strawberries and kiwi fruit. So yummy

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