Post image for December Seasonal Shopping List

Today I am so excited to bring back our monthly seasonal shopping list, featuring imagery from the amazing Julie Lee of Julie’s Kitchen! We first discovered Julie through her gorgeous Instagram, and were blown away by her food collages of carefully arranged produce that are so pleasing to the eye they could be prints on clothing or wallpaper.  Read more »

shikha -May 01, 2014, 7:42AM
thank u so much for shring this collction great id i like it..:) more information
lynn -Dec 03, 2013, 6:10PM
That looks so good!!!!!! Can I eat the screen? :)

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Post image for Steel-Cut Oats With Maple Syrup And Cinnamon

UPDATE: This post originally ran on October 29th but we were craving a warm, healthy breakfast this weekend so we wanted to share it again! Read more »

Claudia -Mar 08, 2014, 12:24AM
This looks delicious especially with the coconut oil but aren't you supposed to soak steelcut oatmeal overnight to reduce the phylates?
Jessi Larson -Dec 02, 2013, 5:24PM
I have never had steel cut oats before. Sound pretty good. I make all of my own beans from dried so this shouldn't be any more of a hassle.

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Post image for Thanksgiving Detox Smoothie

It was around this time last year that I went on a smoothie-making kick, and ever since, I’ve loved coming up with recipes for different seasons and holidays.  Read more »

neuromarketing -Apr 12, 2014, 9:55AM
I got this web site from my friend who told me about this website and now this time I am browsing this site and reading very informative articles or reviews at this place.
Julia -Dec 01, 2013, 12:24PM
I tried this and it was delicious! Thanks!

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Post image for Arugula Salad With Roasted Delicata Squash, Avocado, & Pomegranate

This post is part of our vegan Thanksgiving series from Jill of a Better Happier St. Sebastian. Read more »

t.b. -Nov 27, 2013, 4:19AM
Just wondering...are you supposed to eat the pomegranate seeds? I would find it annoying to have to spit them out while trying to eat this lovely salad.
Alexa Sonken {Invitations for Creatives} -Nov 27, 2013, 12:58AM
Yum yum yum!!! You guys find the best recipes!

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Post image for Restricted Diets: Cranberry-Orange Spice Mini Tarts

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Jenna -Dec 27, 2013, 11:54AM
These look amazing! I have limited kitchen access tomorrow with family coming over... What part of the recipe can be made in advance and be stored overnight?
-Dec 04, 2013, 12:49PM
Carrie - cashews make a creamier purée than almonds. Can you have Macadamias? They're a good sub for cashews.

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Post image for 5 Reasons To Love Kale (+ Kale Chips Recipe)

It seems that kale has become one of the popular kids these days. Just a few years ago I had never even heard of it, and now it’s consistently the first vegetable on my food shopping list each week. Different foods can certainly become fads for a period of time, but I personally don’t think kale is one of them. Read more »

Jessi Larson -Dec 02, 2013, 5:21PM
I love kale. I did't know you could plant it inside. I live about 40 minutes from the nearest store so it would be nice to grow my own. I keep meaning to make Kale chips but I always forget and use it for every other dish that we eat.
Tina Yonas -Nov 23, 2013, 11:25PM
I LOVE Alive & Radaint's Kale Chips they are THE BEST! :)

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Post image for Vegan Thanksgiving: Broiled Green Beans With Roasted Lemon Gremolata

This post is part of our vegan Thanksgiving series from Jill of a Better Happier St. Sebastian. Read more »

meg -Nov 18, 2013, 8:25AM
I am going to have to make this tonight! Yum!
Thoi trang tre em -Nov 18, 2013, 12:42AM
love this. Thanks for shared with us. i will come back.

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Post image for How To Grow Fresh Sprouts In Winter

This guest post comes from our contributor FP Naomi. Read more »

Kelsey -May 12, 2014, 1:33PM
Yes Naomi, thank you!
Kelsey -Jan 13, 2014, 12:22PM
Do you refill it with water after you rinse every time? Definitely need to do this! Winters in Canada are terrible, so having some fresh, homegrown sprouts would be magical.

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Post image for Savory Parsnip and Sweet Potato Galette

This is the second post in our recipe series for the month of November, vegan Thanksgiving dishes from Jill of a Better Happier St. Sebastian! Read more »

Zinnia -Nov 14, 2013, 12:32PM
In five minutes the food is ready! I'm excited :)
Juliette Laura -Nov 10, 2013, 11:18AM
Oh my goodness this looks to-die-for! Definitely making for thanksgiving! xo, Juliette Laura

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Post image for Cranberry, Pomegranate, & Green Tea Holiday Spritzer

Even the phrase holiday spritzer can put the mind in a beautiful place. A place where twinkle lights shine bright in every corner, and the sound of genuine laughter wafts in and out of every room. The holidays are such a joyous time, and they’re already on their way to us. Now is the time for celebration – of whatever you feel like celebrating. Celebrate this day with a homemade holiday spritzer. Read more »

Jenny E -Nov 11, 2013, 5:36PM
Hi everyone, if you love pomegranates like I do, check out my awesome Persian recipe with pomegranates, saffron and walnuts; can be vegetarian (if it is me eating it, I go veg) or non-vegetarian.
Taylor -Nov 09, 2013, 12:53PM
no lie, my mouth is watering right now...this looks insanely delicious!! xx ~Taylor

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Post image for Vegan Thanksgiving: Warm Rosemary, Apple, & Wheatberry Salad

This is the first post in our recipe series for the month of November, vegan Thanksgiving dishes from Jill of a Better Happier St. Sebastian! Read more »

Georgia -Nov 07, 2013, 8:06AM
This looks amazing! Can't wait to try!
Claire -Nov 04, 2013, 12:51AM
Yum! I'm definitely going to be making this at my family's Thanksgiving dinner, thanks for the great recipe.

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Post image for Roasted Acorn Squash Bowls With Barley Spinach Salad

This post is part of our recipe series for the month of October, pumpkin and squash recipes from Jill of a Better Happier St. Sebastian. Read more »

Ashley Schultz -Feb 10, 2014, 7:41PM
I'm eating this right now, along with my 1-year-old baby. He loves it just as much as I do. My house smells amazing from the roasted garlic. I added a tiny sprinkling of grated Parmesan Romano cheese on top. I also used walnuts because I didn't have walnuts and arugula in place of spinach because it was what I had on hand. Delicious!
Emelyn -Oct 29, 2013, 10:54PM
I made this tonight and threw in some dried cranberries I had lying around. Definitely delicious enough to warrant an Instagram post ;)

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