Post image for Leek And Butternut Squash Hash

This is the first post in our recipe series for the month of October, pumpkin and squash recipes from Jill of a Better Happier St. Sebastian! Read more »

Alexa Sonken {Invitations for Creatives} -Oct 08, 2013, 10:28AM
Um, yummm! Love those colors. So perfect for fall. www.etsy.com/shop/alexasonken
meg -Oct 08, 2013, 8:59AM
Yum! This reminds me of camping. :) http://happinessiscreating.com/

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Post image for Fall-Spiced Pumpkin Seed Butter

This post comes from our contributor FP Naomi Read more »

Maria -Oct 07, 2013, 6:02PM
Pumpkin seeds are my obsessions!! cluelessgirlsblog.blogspot.com
Alexa Sonken {Invitations for Creatives} -Oct 04, 2013, 8:58PM
Ahh! This looks amaaaazing. And the little packaging is so cute. www.etsy.com/shop/alexasonken www.alexasonken.com

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Post image for 5 Tips For Making Sushi

Our October catalog was shot in Tokyo and has us lusting after Japan and its unique culture. We love sushi – and making your own is lots of fun. You can play around with any ingredients  you like, to create your own personal roll. We’ve already talked about how it’s done (find out in this ube potato sushi recipe), and today we want to share some extra tips on how to roll the perfect sushi. Here’s a little cheat sheet of sushi-making tips, and beneath it are some extra details. Enjoy! Read more »

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su -Oct 09, 2013, 10:07AM
hi, girls! another precious tips, learnt from my mom and grandma, both yummysushimakers & beautiful japanese ladies: 1. for making NIGIRISUSHI (which is the rice 'cake' with seafood or vegetables on top), always have a bowl with cold water with a little salt to soak your hands before rolling the rice. roll while the rice is still hot! (though this last part is, in my personal experience, rather optional - letting the rice cool down a little bit doesn't make the most brilliant grains of the world, but it aches a lot less :)) 2. for CUTTING THE ROLLS: have a really sharp knife, of course, and moisten the blade on tepid water each time you cut the roll. It will help the seaweed (NORI) and rice to be cut more gently and firmly. nice sushi making for all!! <3 <3 suu

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Post image for Vegan Pumpkin Spice Almond Butter Fudge (Gluten-Free)

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

sabrina -Nov 28, 2013, 2:03AM
So yummy! Just made this for thanksgiving dessert and licked the bowl C-L-E-A-N. It's in the freezer now and I will melt the chocolate in a few min to drizzle over. Was tempted to add a dash more salt and nutmeg but decided to follow recipe exactly and so glad I did bc any more of any one ingredient would be overpowering. So subtle and unique. Thanks FP!!!
Catherine -Oct 12, 2013, 6:06PM
This recipe is wonderful! I made it today, following it exactly as written here, and it is really tasty, creamy, and sweet with out being too sweet. It is surprisingly very fudge-like! The salt is a perfect addition, combining so well with the other flavors like it does with caramel; however, I might add 1/4 teaspoon instead of 1/2 next time. It's so good you don't even need the chocolate on the outside, but it's of course great with as well! I used Ghirardelli's Twilight Dark. Highly recommend!

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Post image for Gourds & Squashes: Types, Uses, Benefits

It’s hard to hear “gourd” without thinking autumn. Read more »

Juliette Laura -Oct 03, 2013, 9:21AM
Such a perfect post! Looks so so wonderful! I love decorating with gourds and eating squash in the fall! xo, Juliette Laura http://juliettelaura.blogspot.com http://www.etsy.com/shop/InfiniteStyleShop
Lucille -Oct 02, 2013, 12:49PM
Squash Soup Goodness, for two, so tasty I had to share Ingredients 2 Tbsp Olive Oil Leeks, Celery, two inches peeled fresh ginger- All chopped together fine, enough to cover the bottom of your soup pot Small Sweet Potato, peeled and sliced into thin disks Garlic, two cloves chopped fine fresh or dried powdered garlic, both good! Cinnamon Salt, Pepper, & a spoonful of sugar SQUASH of the autumn/winter variety, either fresh (baked & chopped) or canned Coconut milk or cream Water Preheat your soup pot on medium, then heat oil swirl to coat bottom, then add leek celery ginger mix. (If you preheat your pans lightly before adding anything food will be less likely to stick, but don't get your olive oil too hot. Oil should sizzle when you add things too it but not pop & splatter- if it does this turn down your heat). Add a few pinches salt & a small spoonful of sugar- the tiny bit of sugar helps the leeks out because they don't really carmelize like onions, stir and give the pot a shake so the bottom is evely covered. Simmer for a bit, stirring occasionally, then add sweet potato. Continue until sweet potatoes are soft, adding splashes of water and a lid if needed. Then add your garlic, pepper, couple dashes cinnamon, and cooked or canned squash. Cook about four minutes, stirring frequently. Turn heat to low, & add water until veggies are just covered, and blend with a stick blender until creamy. Then slowly, to taste, add your coconut milk. This really makes this soup good, but don't add more than you need, you don't want the flavor to overwhelm the squash. I use less than 1/4 can of light coconut milk or a few tablespoons of coconut cream- keeps the fat content of this dish low & healthy. Cover & let heat through, stir every now & then. Make minor adjustments to taste if you need to. Enjoy! P.S. Your best bet on leeks is Trader Joe's- bagged in the frozen aisle, inexpensive and if you chop them while still frozen they don't make your eyes water. :)

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Post image for 6 Foods That Keep You Looking Young

There are so many products out there designed to keep us looking young, from our skin to our hair. But youth, like many other things, comes from within.  Read more »

DIYEARTE ♦ DIY -Oct 01, 2013, 3:04AM
I love these foods!! ☺ WE❤DIY: → DIYEARTE ♦ DIY
-Sep 30, 2013, 2:20PM
I guess potatoes in chips are not that healthy anymore.

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Post image for Recipe: Vegan Chocolate Mousse

Update: This post originally ran June 18, 2013, but we’ve been craving a sweet fall dessert, and this is a perfect — and healthy — option!

Chocolate mousse is a beautiful thing. It’s light and delicious and can be enjoyed alone or with fruit, cake, cookies, and a million other things. Today we’re sharing an incredibly simple recipe for chocolate mousse – and it’s vegan! Read more »

Spencer @ Moo-Lolly-Bar -Feb 16, 2014, 5:03PM
Looks absolutely delicious! I love a good chocolate mousse and this one looks fantastic. Would love to try some.
Sarica -Feb 16, 2014, 4:32PM
Just made this.. It's delicious! I had to use a little more of the coconut milk to reach the right consistency but it got nice and creamy in the end. Finished it with a sprinkle of coconut flakes. Yummy!

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Post image for Gluten-Free & Vegan Mac ‘N’ Cheese Recipe

Update: This post originally ran August 21, 2013, but as the weather cools down we’ve been craving something warm. This is the perfect recipe for fall!

I recently made some major changes to my diet – giving up wheat, dairy, and refined sugar – in an effort to heal digestive and skin ailments that have been affecting me for quite some time. When deciding on a meal plan for the first week, I was suddenly reminded of this amazing ingredient I had read about: nutritional yeast. Read more »

Nicole -Oct 15, 2013, 1:18AM
My mother, sister, and I went vegan this summer, but I've been craving macaroni and cheese lately. I made this for dinner yesterday--everyone loved it! Thanks for writing, Brigette, and good luck with your pursuit of health!
Anna -Oct 11, 2013, 11:57AM
I'm writing about a typo on the recipe. The tomatoes depicted are cherry or grape tomatoes, not roma tomatoes. Roma tomatoes are much bigger.

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Post image for Pumpkin Oatmeal Raisin Cookies (Gluten-Free + Dairy-Free)

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Sue -Dec 18, 2013, 5:49PM
Just made these, they are delicious. Substitutions/additions: Pamela's gluten-free baking mix for the almond flour, cut the spices and added some ground ginger, cut the baking soda by 1/2 ----and they're spot on. They only took 12 minutes to bake. Just the right sweetness and nice texture.
leslie -Dec 15, 2013, 12:44PM
Yum!

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Post image for 4 Memory-Boosting Foods

It’s incredible to learn what certain foods can do to our bodies. Food is how we fuel ourselves, and I think it’s really important to view food in that way – as an energy source. Having this perspective on food causes us to make the effort to supply our bodies with the best ingredients, making us feel excellent – both physically and mentally. I was recently researching methods for improving memory, and realized that the food we eat plays a big role in this. Read on to discover 4 foods that will help improve your memory – plus some ideas on how to incorporate each one into your diet! Read more »

Alexa Sonken {Invitations for Creatives} -Sep 25, 2013, 8:40PM
Love these ideas. www.etsy.com/shop/alexasonken www.alexasonkenblog.com
Alex Salvesen -Sep 25, 2013, 5:16PM
too funny that this was posted today! I just rad this during my study break, during which I was drinking tea.

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Post image for Apple Spice Smoothie Recipe

Fall food probably has the most distinctive flavors of any season.  This time of year, pumpkin, squash, apple, cinnamon, and nutmeg (to name a few), seem to take over your taste buds, Read more »

HealthNut Nutrition -Oct 22, 2013, 8:54PM
This sounds yummy! I love to make green smoothies because you can use the greens to balance out the sugars in your smoothie. I've really been liking this one I posted a video of on my youtube channel. It's honestly soo yummy and easy to make! http://youtu.be/Pi1tqJX00ZU
sequoia -Sep 26, 2013, 12:49PM
super yummy! but might want to skin the Apple first!

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Post image for Squash Soup with Sage and Orzo

This post is part of our soup recipe series for September from Jill of a Better Happier St. Sebastian. Read more »

Is Martial Arts Practical -Apr 10, 2014, 7:05PM
Also known as close combat or close-in combat, hand to hand (H2H) combat is the most ancient form of fighting known to man. a pioneer in pay-per-view television which had produced such off-beat events as a mixed-gender tennis match between Jimmy Connors and Martina Navratilova. The fighting was all about close combat and guerilla warfare.
alison -Nov 10, 2013, 9:00AM
Tried this recipe a few weeks ago and making it again. Highly suggest it!

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