Post image for Recipe: An Easter Favorite From The UK

When I was young and Easter was approaching, I always looked forward to these little treats that we used to make and give to our friends and family. To this day, come March they are constantly on my mind. I find it hard not to make them! These simple, quick, and easy treats are fun and cheerful to make and will take up no time at all – all you need is shredded wheat, chocolate to melt, and mini eggs!

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Nicole -Mar 22, 2013, 3:07PM
these are also an awesome (and healthy) dessert when you use Fiber One original cereal instead of shredded wheat- when it's not Easter I love to mix shredded coconut in! so good.
My Face Hunter -Feb 28, 2013, 4:43AM
love it! check out the latest FP collection! Free People's March Book 2013

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Post image for Happy Foods: Saffron Lemonade with Blackberry Syrup

The third post in this month’s happy foods recipe series from Kelsi Windmiller. Read more »

evey -May 12, 2013, 1:03PM
I love this I am making it for my family for mother's day. It has the sugariness from the sugar and a little kick from the saffron. I can't wait to see the look on their faces! :)
Email Console -Mar 16, 2013, 3:00PM
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Post image for Happy Foods: Steel Cut Oats With Medjool Dates & Toasted Coconut

The second post in our happy foods recipe series from Kelsi Windmiller. Read more »

Katie -Jun 11, 2013, 1:33PM
Just wondering you are suggesting using coconut milk like almond milk, not the coconut milk you would add to a thai green curry. It's just that milk looks very white like the canned stuff and nothing like the coconut milk I buy for cereals etc.
candice -May 29, 2013, 5:38PM
I am going to make a quadrupel batch and freeze in individual portions so I can have this whenever I want to indulge for breakfast...so much healthier than pancakes, though I make mine pretty nutritious. My 1 year old son should eat this up in little spoonfuls too! Thanks!

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Post image for Happy Foods: Chocolate Peanut Butter & Banana Smoothie Recipe

The first post in our recipe series for the month of February featuring ‘happy foods’ from Kelsi Windmiller! Read more »

Sofie -Jun 15, 2013, 3:02PM
I just made this and it's AMAZING!!! So refreshing!!! I'm definitely using agave nectar instead of sugar now! :)
Hannah -Feb 12, 2013, 1:30AM
I made this this morning and it was super delicious! (: I added some chia seeds to mine for an extra boost!

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Post image for Guest Post: Treat Your Pals To Something Sweet For V-Day

This is a guest post from Johnie Gall of Dirtbag Darling. Read more »

Rosa -Mar 24, 2014, 4:19PM
Just made these, and I used a foil pie pan. I am just going to serve it like a pie instead of trying to take it off. So, far it isn't stuck to the pan, but I just took it out of the oven. It smells yummy. I'm allergic to bananas, so I won't be tasting it, but I hope it tastes as good as it looks and smells.
bob -Sep 22, 2013, 12:52AM
mouse

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Post image for Recipe: Vegan Chocolate Dipped Valentine’s Sugar Cookies

If you’re like me and can enjoy a cookie almost every day, then you will like this recipe. Not only will they satisfy your sugar cravings, but they are also vegan and to go alongside our love theme of the month we decided to make them in the shape of hearts. Read more »

McKinley -Feb 11, 2013, 11:52AM
Yes, how many cookies does this recipe make? I'm definitely making them for friends and im beyond excited, i just need to know how much of each ingredient i'll end up needing! Xoxo
Jackie -Feb 10, 2013, 3:57PM
I just made these cookies and they were absolutely delicious!

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Post image for Post Holiday Detox: Papaya Caprese Salad

The final recipe in our post-holiday detox series from Kelsi Windmiller. Read more »

Salad -Mar 24, 2013, 5:09PM
Recipe
Juicy Lucy -Feb 22, 2013, 3:27AM
OMG! The tastiest dish EVAR! first found this recipe here and simce then cooking it almost every day. Sometimes i put there mint and it becomes even tastier.

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Post image for Seasonal Shopping List: Fruits & Veggies For February!

This shopping list comes to us from Kelsi Windmiller.

February is a tricky month for fresh local fruits and vegetables. Luckily, there will be newly in-season produce coming in from the warmer states. Keep your eyes out for some fresh berries! Otherwise, try to make the most out of what is in season all year ’round. Read more »

susy -Feb 23, 2013, 2:00PM
Fantastic~! Thanks
Margaret -Feb 16, 2013, 1:22AM
Great list! For this time of year, you will want to consider vegetables that grow well in cool temperatures that can be grown locally - crucifers (like broccoli, kale, and cabbage), Swiss chard, radishes, green onions, carrots and beets), and vegetables that are in season in warmer climates - like citrus! Of course, every vegetables is in season somewhere, but the most quality vegetables come from not too far away!

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Post image for Post-Holiday Detox Tea Recipe

The final recipe in our post-holiday detox series from Kelsi Windmiller. Read more »

Click here -Apr 15, 2014, 11:26PM
Right here is the right website for anyone who wants to find out about this topic. You understand a whole lot its almost hard to argue with you (not that I really would want to…HaHa). You certainly put a fresh spin on a topic that's been written about for years. Excellent stuff, just great!
rabwah Burger -Apr 18, 2013, 2:01AM
Ohh, very interesting Detox Tea Recipe, I like this blog.

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Post image for Food Inspiration: Edible Flowers

With flowers on our mind this month, we can’t stop thinking about different ways in which they intrigue us. Edible flowers have graced dishes for centuries, it isn’t a new thing or a new fad, but right now we just happen to be hooked on some of the beautiful dishes we are seeing.

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Send flowers to Japan -Feb 03, 2013, 11:39PM
I am florist. I am giving flowers bouquet in cheap prices. This is my site where you find best quality flowers on the cheap rates. We have fresh flowers, dried flowers, ribbons, foliage, other plant material, and other ornamental features.
Ben @awesomeveganblog.com -Jan 23, 2013, 4:59PM
Edible flowers are so good. I ate some today. Really beautifies Everything: http://awesomeveganblog.com/2013/01/23/farmers-market-vegan-cooking-and-raw-food-salad/ :)

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Post image for Post-Holiday Detox: Crispy Kale Salad

The third post in our post-holiday detox series from Kelsi Windmiller. Read more »

H.L.Shug -Apr 04, 2013, 8:42PM
I must know where those arrow salad tongs are from?! Cannot wait to make this recipe! J'adore Free People <3 xxoo
Juliet -Feb 06, 2013, 12:29AM
For those of us eating Paleo/Primal, would nuts or seeds be a decent replacement for the quinoa?

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Post image for Post-Holiday Detox: Ube Potato Sushi & Plum Dipping Sauce

The second post in our post-holiday detox series from Kelsi Windmiller. Read more »

Healthy Eating Restaurant Mississauga -Jan 24, 2013, 7:17AM
First of all i would like to say that your recipe presentation is really excellent and i love your recipe also.
laura -Jan 13, 2013, 11:18PM
Looks soooo delish (and beautiful)! I've always wanted to make sushi...maybe this will be the year I get up enough courage. Definitely pinning this recipe.

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