I love eating so very much, and I love to make my own food as well, but I’m certainly not one for complicated recipes. This rice incredibly easy to make — and equally as delicious. I came up with this recipe one night last week when I was feeling (slightly) adventurous, and I was blown away at how delicious it came out!
I always seem to be drawn to complexity — I love constructing outfits with layers on layers; filling my home with curated clutter; and that weird feeling that surrounds my head when trying to pick apart the universe, life, and what happens before and after — but in a world filled with so much of everything… oftentimes simplicity is what we crave. Read more »
It’s a phrase that I’ve heard for years upon years, but one that never quite made any sense to me: You are what you eat. Am I today a bowl of udon noodles? Was I last night a plate of quinoa and sauteed kale? An avocado in the morning and a bean burrito by noon? But after one fateful yoga class, it will now forever make sense to me. Read more »
There are few things, in my eyes, that beat the taste of a freshly baked brownie. Warm, dense, chocolatey, and just a tad undercooked… Pure sweet bliss. Read more »
UPDATE: This post originally ran on January 9th but with all the snow we’ve gotten on the East Coast lately, we felt like we could use a nice boost of vitamin C to stay healthy! Read more »
There’s something about a pressed flower that just grabs my heart and holds it as tightly as can be. I’m always looking for ways to use pressed flowers, and I thought that putting them into a lollipop would be the perfect little treat around Valentine’s Day. Read more »