Post image for Restricted Diets: 16 Gluten-Free Pumpkin Recipes

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Bea -Nov 04, 2013, 10:32AM
♡ pumpkin! Thanks for the recipes! Gluten Free Knäckebröd with pumpkin seeds - http://bembea.com/2013/07/02/20/
Eami Sam -Oct 30, 2013, 10:32AM
One of the main points from the post is that pumpkin is one of the gluten free fooditem. With this pumpkin we have to prepare a wide varieties of items and also free of fear about gluten foods. Nice and very kind post about gluten free food item with pumpkin.

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Post image for How (& Why) To Cook Your Own Beans

Beans and other legumes are awesome. There are so many different types and so many different ways to incorporate them in meals that it’s almost impossible to get sick of them. Lentil soup, bean salad, and don’t even get me started on hummus. I always used to graze over the dry beans section of the food store and go straight for the canned. I had no idea how to cook dry beans — and canned just seemed like an easier option – but it turns out that it’s actually really simple to cook your own beans, and there are benefits to doing this, too. Read more »

Nicole -Nov 25, 2013, 10:58AM
Hi, thanks for writing this great post! My first batch of homemade black beans is currently soaking, and I'm wondering if the beans need to be refrigerated while they soak or if they can sit on the counter?
meg -Oct 23, 2013, 12:25PM
if you cook beans with kombu/kelp in the water it helps your body absorb the nutrients they have to offer.

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Post image for Banana Chai Smoothie Recipe

This time of year, autumnal spices creep into almost everything we eat.  I recently read about how to make your own chai spice and this smoothie is the perfect place to use it. Read more »

anna -Jul 25, 2014, 9:43AM
drinking it right now, and it actually tastes like tea, well done. this is so going on my regular smoothie rotation :D
Alexis -Feb 22, 2014, 3:23PM
The spice flavoring mix is great. I made this once following the directions but a tbsp of the seasoning mix was way too much I tried again using. 1/4 tsp and it was perfect.

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Post image for Pumpkin Pancakes With Maple Pecan Compound Butter

This post is part of our recipe series for the month of October, pumpkin and squash recipes, from Jill of a Better Happier St. Sebastian. Read more »

-Jan 31, 2014, 2:00AM
yum
Kelly -Oct 27, 2013, 4:26PM
I made these for breakfast this morning! They are very good. Would recommend them to anyone in the fall spirt. They are very savory and delicious. I even made the maple pecan butter, and it worked wonderfully.

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Post image for Dark Chocolate Drizzled Popcorn Balls (Gluten & Dairy-Free)

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Greg -Jan 05, 2014, 7:10PM
Tried to make these and could not get them into a ball. Any suggestions?
SEO Belfast -Nov 07, 2013, 5:59AM
Great post. Love these types of treats.

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Post image for Homemade Honey Ginger Throat Drops

Fall is the time of year when I am most prone to allergies, and one symptom I always have is a dry, scratchy throat.  Not to mention, winter is nearing – the season of colds and sore throats.  I wanted to be prepared going into this season and had done some reading online about how to make your own cough drops.  It didn’t seem too difficult, so this weekend I set out to make my own honey ginger throat drops. Read more »

Anonymous -Apr 14, 2014, 7:52PM
300 degrees C or F?
Ellie Gillespie -Apr 11, 2014, 6:24PM
I would use manuka honey - expensive but drop dead fabulous for sore throats!

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Post image for Spaghetti Squash And Kale Gratin

This is the second post in our recipes series for October, pumpkin and squash recipes from Jill of a Better Happier St. Sebastian. Read more »

Leslie -Dec 05, 2014, 7:56PM
Our vegetarian daughter made this dish for us over the Thanksgiving holiday and everyone really enjoyed it. I am not usually a kale fan but in this recipe it cooks up nicely and doesn't taste so strong. Spaghetti squash is always fun to use and worked really well with this dish.
leslie -Dec 15, 2013, 5:23PM
I'm veganizing this one. Yum!

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Post image for Restricted Diets: Apple Fennel Salad Stack

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

{freespirited} -Jan 12, 2014, 9:19PM
Looks so good the cheese and everything
JuleneTheGypsy -Oct 13, 2013, 12:46PM
This looks amazing! I have all of the ingredients except for fennel. Do you think it'll still be good w/o it? Gypsy Plunder Vintage Shop

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Post image for How To Make Apple Cider

Apple cider is one of my absolute favorite parts of fall. Read more »

stephen -Dec 19, 2014, 11:58PM
I made your apple sauce and apple cider. They are great and I'm going to make the other eight apple recipes. Thank you and Merry Xmas.
Sue's Akorn Shop -Nov 28, 2014, 1:20PM
Can't wait to try this :-)

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Post image for Leek And Butternut Squash Hash

This is the first post in our recipe series for the month of October, pumpkin and squash recipes from Jill of a Better Happier St. Sebastian! Read more »

Alexa Sonken {Invitations for Creatives} -Oct 08, 2013, 10:28AM
Um, yummm! Love those colors. So perfect for fall. www.etsy.com/shop/alexasonken
meg -Oct 08, 2013, 8:59AM
Yum! This reminds me of camping. :) http://happinessiscreating.com/

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Post image for Fall-Spiced Pumpkin Seed Butter

This post comes from our contributor FP Naomi Read more »

Maria -Oct 07, 2013, 6:02PM
Pumpkin seeds are my obsessions!! cluelessgirlsblog.blogspot.com
Alexa Sonken {Invitations for Creatives} -Oct 04, 2013, 8:58PM
Ahh! This looks amaaaazing. And the little packaging is so cute. www.etsy.com/shop/alexasonken www.alexasonken.com

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Post image for 5 Tips For Making Sushi

Our October catalog was shot in Tokyo and has us lusting after Japan and its unique culture. We love sushi – and making your own is lots of fun. You can play around with any ingredients  you like, to create your own personal roll. We’ve already talked about how it’s done (find out in this ube potato sushi recipe), and today we want to share some extra tips on how to roll the perfect sushi. Here’s a little cheat sheet of sushi-making tips, and beneath it are some extra details. Enjoy! Read more »

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su -Oct 09, 2013, 10:07AM
hi, girls! another precious tips, learnt from my mom and grandma, both yummysushimakers & beautiful japanese ladies: 1. for making NIGIRISUSHI (which is the rice 'cake' with seafood or vegetables on top), always have a bowl with cold water with a little salt to soak your hands before rolling the rice. roll while the rice is still hot! (though this last part is, in my personal experience, rather optional - letting the rice cool down a little bit doesn't make the most brilliant grains of the world, but it aches a lot less :)) 2. for CUTTING THE ROLLS: have a really sharp knife, of course, and moisten the blade on tepid water each time you cut the roll. It will help the seaweed (NORI) and rice to be cut more gently and firmly. nice sushi making for all!! <3 <3 suu

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