This is the prettiest hummus I ever did see — and I sure have seen a lot of hummus in my day. I recently came across a recipe for hummus that uses beets instead of chickpeas, and since Valentine’s Day is almost here, I thought now would be the perfect time to try this vibrant pink creation. Read more »
Browsing none other than the amazing Pinterest the other day, something delicious caught my eye: quinoa fruit & nut bars.
UPDATE: This post originally ran on December 17 2013, but we love this homemade recipe so much we had to share it again! Read more »
Just by being a part of this here blog, I’ve learned lots and lots about the uses and benefits of different foods. This time around, instead of listing off all the benefits of a particular food or sharing a particular recipe, I thought I’d give it a little spin: 4 ingredients, 3 ways.
This weekend, I made something awesome. Sticky…yes, but getting your hands a little dirty is probably the hardest thing you will have to overcome when it comes to making your own infused honey.