Post image for Seasonal Shopping: Fruits & Veggies To Buy In October

 

If you checked in with us in September, you know that we’ve asked our friend and contributor Beth Manos Brickey, of Tasty Yummies, to help us put together a list of in-season fruits and veggies every month. Below, she’s shared with us her shopping list for this month, and already our wheels are spinning with recipe ideas. What’s on your to-cook list for October? Read more »

The Insurist -Oct 04, 2012, 8:40PM
Oh my goodness...what isn't to cook?!? Starting with pumpkin curry.

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Post image for Recipe: How To Make Welsh Cakes

always remembered them being around, and the smell of flour mixture cooking on the grindle is one of my favorite smells. I have carried the recipe with me from my Nana and Mum all the way here to America and today I’ve decided to share with you this simple recipe for Welsh Cakes. Read more »

Shae -Nov 21, 2012, 12:26AM
i'm in love. these are delicious!
Bethany -Oct 06, 2012, 7:19PM
I like them with chocolate chips. Not traditional, but delish :) They’re great warm too xx

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Post image for Pumpkin Pie Chia Pudding (Gluten-Free, Vegan, Sugar-Free)

The final post in our gluten-free recipe series from Beth of Tasty Yummies! Read more »

rachel -Jan 05, 2014, 6:47PM
I tried this recipe tonight, and it was interesting but didn't quite work out for me. I used part of a cup of that Thai brand coconut milk that I had sitting of my pantry for awhile, and it just completely overpowered the recipe. Is most coconut milk about 50% solid when you open it up, or do you think this was a funky can? I tried to lighten it up and cut through the flavor with some orange juice and zest, which helped a bit, but it's still way too fatty and coconut-y for me. I'm interested to know if you think this was an issue with my coconut milk?
claudia -Aug 14, 2013, 8:58AM
omg i was delicious thank you

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Post image for Mediterranean Spaghetti Squash Salad – Gluten-Free + Vegan

This is the third post in our series of gluten-free recipes from Beth of Tasty Yummies. Read more »

Jacklyn -Jan 25, 2014, 12:37PM
Depending on your training and license, you may specialize in one or more of these diagnostic imaging processes or be qualified to perform only limited exams. The virus was renamed as hepatitis E during 1990 after Gregory Reyes, Ph - D, and his colleagues at Gene - Labs Inc. Berkeley City College: East Bay 2020 Milvia Street Berkeley, CA 94704 (510) 466-7380.
Jenni -May 01, 2013, 2:32PM
LOVE this recipe! Thank you! Keep them coming! My husband was totally impressed. ;)

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Post image for 3 Simple Breakfast Ideas

Breakfast is the most important meal of my day. When I wake I cannot start my day properly without having a good, wholesome breakfast.  During my work week there’s sometimes not enough time to eat a full breakfast, so quick and simple ways to get good energy in the mornings is what I love. Read more »

Megan -Sep 22, 2012, 11:16PM
the last one with tomato and avocado on toast looks so yummy!
Zoe -Sep 21, 2012, 5:34AM
I just love avocado also, and those breakfasts look so simple and yummy. Zoe http://gypsiesister.blogspot.co.uk

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Post image for Roasted Garlic & Kale Hummus – Gluten-Free + Vegan

The second post in our gluten-free, vegan recipe series from Beth of Tasty Yummies! Read more »

AJ -Aug 19, 2013, 9:11AM
Made this and featured on my blog. Thanks for such a great recipe! http://callywoodfarms.com/2013/08/19/kale-hummus-kid-approved/
Rebecca -Aug 03, 2013, 12:11AM
I just made this and it was amazing...I love how easy you make the directions, pictures go a LONG WAY! :-) I subbed the kale for cilantro and I threw in a couple of limes. For dipping, I used chili picante plantain chips = perfection!

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Post image for Two British Meals I Adore

Britain is known for its hearty/comfort meals; food that is filling and has been carried through the centuries. You could call them unfussy dishes, made with quality local produce matched with simple sauces. Read more »

deven -Jan 10, 2013, 1:14PM
yorkshire pudding its bomb cant stop eating it if u put brown gravy on it make's its out of this world
Yaldi -Sep 23, 2012, 6:35AM
Northern Ireland is in Britain too!! :)

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Post image for Polenta Rounds with Eggplant Caponata – Gluten-Free + Vegan!

Our recipe theme for the month of September is gluten-free and we are excited to once again welcome guest contributor Beth of Tasty Yummies! Read more »

Judy -Nov 14, 2013, 9:43PM
I tried these, and they are very good! Next time, I will put in less vinegar. It was a little overwhelming to me.
marianne -Sep 15, 2012, 2:58PM
Thank you FP for choosing gluten free for your theme in September! For those of us living with the autoimmune disease, Celiac, It is greatly appreciated to find new and delicious recipes. xoxo

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Post image for Guest Post: Mess-Free Campfire Cones

This guest post is from Johnie Gall of DirtbagDarling.com

I love camping for many reasons (incredible backdrops, sleeping under the stars, the smell of pine needles) but my biggest draw to the great outdoors could quite possibly be campfire treats, Read more »

Lynnette -Sep 16, 2012, 2:07PM
Wish I had thought of this when I went camping last weekend!!
brida jewelery -Sep 10, 2012, 3:51PM
These ice creams are really delicious and gives a yumy sight!

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Post image for Seasonal Shopping: Fruit & Veggies To Buy This Month

Our guest food blogger Beth, of Tasty Yummies, knows a thing or two about shopping seasonally. We love the idea of focusing on seasonal produce. Read more »

Post image for Summer Mocktails: Death Of A Matador

The final post in our series of summer mocktails from Beth of Tasty Yummies! Read more »

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Mel -Sep 02, 2012, 3:48PM
This is unrelated, but I finally got the courage to cut off my extreme vintage flares to the correct length, and sadly my new fringe edge is not nearly as pretty as the original. How exactly did you guys get the finished fringe on the Extreme flares? It was very light blue, fuzzy, soft. Now my fringe is mostly white and dark blue hanging threads. It's just not nearly as nice looking. Just curious if you knew how to re-achieve the original look/feel.

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Post image for Recipe: Udon Noodles And Raw Veggies

Most evenings when I come home from work I want something light to eat with lots of nutrients. Most importantly, I want something that’s quick and easy so I can make the most of my evening. Read more »

Sera -Nov 13, 2012, 10:58PM
half a cup of LOW sodium soy sauce is nothing compared to all the salt/sodium that goes into the other foods you eat/cook everyday...
renee -Aug 31, 2012, 7:01PM
this looks delicous but half a cup of low sodium soy sauce is definitely not healthy

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