UPDATE: This post originally ran on December 17 2013, but we love this homemade recipe so much we had to share it again! Read more »
Just by being a part of this here blog, I’ve learned lots and lots about the uses and benefits of different foods. This time around, instead of listing off all the benefits of a particular food or sharing a particular recipe, I thought I’d give it a little spin: 4 ingredients, 3 ways.
This weekend, I made something awesome. Sticky…yes, but getting your hands a little dirty is probably the hardest thing you will have to overcome when it comes to making your own infused honey.
The new year is a fresh start, and with that tends to come a focus on healthier eating. Read more »