Post image for Gluten-Free & Vegan Mac ‘N’ Cheese Recipe

Update: This post originally ran August 21, 2013, but as the weather cools down we’ve been craving something warm. This is the perfect recipe for fall!

I recently made some major changes to my diet – giving up wheat, dairy, and refined sugar – in an effort to heal digestive and skin ailments that have been affecting me for quite some time. When deciding on a meal plan for the first week, I was suddenly reminded of this amazing ingredient I had read about: nutritional yeast. Read more »

Nicole -Oct 15, 2013, 1:18AM
My mother, sister, and I went vegan this summer, but I've been craving macaroni and cheese lately. I made this for dinner yesterday--everyone loved it! Thanks for writing, Brigette, and good luck with your pursuit of health!
Anna -Oct 11, 2013, 11:57AM
I'm writing about a typo on the recipe. The tomatoes depicted are cherry or grape tomatoes, not roma tomatoes. Roma tomatoes are much bigger.

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Post image for Pumpkin Oatmeal Raisin Cookies (Gluten-Free + Dairy-Free)

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Sue -Dec 18, 2013, 5:49PM
Just made these, they are delicious. Substitutions/additions: Pamela's gluten-free baking mix for the almond flour, cut the spices and added some ground ginger, cut the baking soda by 1/2 ----and they're spot on. They only took 12 minutes to bake. Just the right sweetness and nice texture.
leslie -Dec 15, 2013, 12:44PM
Yum!

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Post image for 4 Memory-Boosting Foods

It’s incredible to learn what certain foods can do to our bodies. Food is how we fuel ourselves, and I think it’s really important to view food in that way – as an energy source. Having this perspective on food causes us to make the effort to supply our bodies with the best ingredients, making us feel excellent – both physically and mentally. I was recently researching methods for improving memory, and realized that the food we eat plays a big role in this. Read on to discover 4 foods that will help improve your memory – plus some ideas on how to incorporate each one into your diet! Read more »

Alexa Sonken {Invitations for Creatives} -Sep 25, 2013, 8:40PM
Love these ideas. www.etsy.com/shop/alexasonken www.alexasonkenblog.com
Alex Salvesen -Sep 25, 2013, 5:16PM
too funny that this was posted today! I just rad this during my study break, during which I was drinking tea.

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Post image for Apple Spice Smoothie Recipe

Fall food probably has the most distinctive flavors of any season.  This time of year, pumpkin, squash, apple, cinnamon, and nutmeg (to name a few), seem to take over your taste buds, Read more »

HealthNut Nutrition -Oct 22, 2013, 8:54PM
This sounds yummy! I love to make green smoothies because you can use the greens to balance out the sugars in your smoothie. I've really been liking this one I posted a video of on my youtube channel. It's honestly soo yummy and easy to make! http://youtu.be/Pi1tqJX00ZU
sequoia -Sep 26, 2013, 12:49PM
super yummy! but might want to skin the Apple first!

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Post image for Squash Soup with Sage and Orzo

This post is part of our soup recipe series for September from Jill of a Better Happier St. Sebastian. Read more »

Is Martial Arts Practical -Apr 10, 2014, 7:05PM
Also known as close combat or close-in combat, hand to hand (H2H) combat is the most ancient form of fighting known to man. a pioneer in pay-per-view television which had produced such off-beat events as a mixed-gender tennis match between Jimmy Connors and Martina Navratilova. The fighting was all about close combat and guerilla warfare.
alison -Nov 10, 2013, 9:00AM
Tried this recipe a few weeks ago and making it again. Highly suggest it!

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Post image for Grain-Free & Vegan Apple Cobbler In A Jar

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Maryjoe -Jul 26, 2014, 9:39PM
Hi! I used amaranth flour instead of almond and didn't like the flavour at all. Also, I used tapioca starch and the result was too sticky. I'll try to do it again soon with the right flour and maybe corn starch instead of tapioca. Thanks! :)
Vicki -Feb 15, 2014, 7:51AM
Question on the apple cobbler in a jar. Can this be done in a slightly larger jar like you said you used and leave a little "air" room at the top and fitted with a lid for saving til later? How long will this stay fresh if sealed and stored? I would love to put these for sale in my bakery, if I could figure out the shelf life on them. Thank you for sharing.

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Post image for Soup Recipes: Vegetarian Pozole

This is the third recipe in our soup series for the month of September from Jill of a Better Happier St. Sebastian. Read more »

DIYEARTE ♦ DIY -Sep 16, 2013, 4:05AM
Looks delicious!! ☺ WE❤DIY: → DIYEARTE ♦ DIY
-Sep 15, 2013, 9:40PM
This is basically chili. Definitely not pozole!

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Post image for Roasted Tomato Pesto (Gluten-Free + Vegan)

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Jasmine -Jun 06, 2014, 12:15AM
That sounds amazing I'm so going to try it this weekend!!
Tifferninny -Sep 18, 2013, 7:46AM
I cannot wait to try this out! Thank you Beth at tasty yummies! Astralfoxplease.blogspot.com

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Post image for French Tomato Soup with Gruyere (Vegetarian)

This is the second post in our soup recipe series for September from Jill of a Better Happier St. Sebastian. Read more »

Crista -Sep 14, 2013, 11:43AM
looks tasty!
Jillian -Sep 11, 2013, 2:19PM
Yes, the tomatoes should be peeled first!

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Post image for Gluten-Free Fig Newton Recipe

This guest post comes from our contributor FP Naomi. Read more »

Mariah -Feb 07, 2014, 10:32PM
About how many figs makes 3 1/2 cups?
Juliette Laura -Sep 06, 2013, 4:17PM
These look incredible! Yum yum! xo, Juliette Laura http://juliettelaura.blogspot.com http://www.etsy.com/shop/InfiniteStyleShop

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Post image for Fresh Fig & Banana Smoothie (Gluten-Free & Vegan)

This post is part of our restricted diet series from Beth of Tasty Yummies.
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Loz -Oct 25, 2014, 3:15PM
One smoothie 'll be trying is figs dates and banana with a pinch of cinnamon and nutmeg, flax-seeds and oats blended together with unsweetened oat milk for an exotic breakfast! Thanks for the inspiration.
Bea -Sep 19, 2013, 5:47PM
figs figs figs! I'm in love! here's a recipe for miele de fichi (fig honey), I made it the other day and it's incredible on goat cheese! ♡ http://bembea.com/2013/08/23/miele-de-fichi-mel-de-figo/

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Post image for Herb-Infused Olive Oil Recipes For Fall

Now that fall is on its way, it’s time to start thinking about all of those indoor activities that we love so much – especially cooking. This year we’re taking cooking up a notch by replacing our typical olive oil with a whole bunch of herb-infused olive oils. Read more »

Thomas Sheridan -Jan 13, 2014, 7:15AM
I love infused olive with red pepper, rosemary and garlic. Your way of infuseing olive oil looks very intresting. I will surely try this once.
Lisa -Oct 24, 2013, 12:53PM
Can you tell me the shelf life of the infused oil?

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