This recipe makes a beautiful white milk with a bit of sweetness and a hint of cinnamon. Cashew milk is raw, gluten free, vegan, and tastes amazing! Read more »
The fourth post in our recipe theme for the month of March featuring colorful recipes from Kelsi Windmiller! Read more »
It is officially spring, and this year I am all about cleansing everything – my wardrobe, my home, and my body. I love coming up with my own smoothie concoctions and decided that it was the perfect time for a spring cleanse smoothie! Read more »
Purple might not be the first color you think of when it comes to food, but some of the most delicious foods come in this hue and they also have a wealth of benefits! Grapes, plums, eggplant, and blackberries are just a few of my favorites. On Sunday, Kelsi shared her purple recipe for the week, Forbidden Rice Pudding, and today I wanted to share some of the many benefits of purple foods. Read more »
The second recipe in our foods of color theme for the month, form Kelsi Windmiller. Read more »
With spring not yet in the air (but certainly in our hearts), we’re very excited to see what the month of March will bring. Below, read up on in-season produce, and see what recipes you can dream up with the fruits and veggies that are best right now. Read more »
When I was young and Easter was approaching, I always looked forward to these little treats that we used to make and give to our friends and family. To this day, come March they are constantly on my mind. I find it hard not to make them! These simple, quick, and easy treats are fun and cheerful to make and will take up no time at all – all you need is shredded wheat, chocolate to melt, and mini eggs!