Post image for Recipe: Cashew Milk (Raw, Gluten-Free & Vegan)

This recipe makes a beautiful white milk with a bit of sweetness and a hint of cinnamon. Cashew milk is raw, gluten free, vegan, and tastes amazing! Read more »

Karina -Sep 28, 2013, 2:05AM
Work - From - Home - HQ also lets you to post articles where you can earn around $1 per article. Those considering a home-based business will also need to be disciplined in work habits and schedules. In doing so, it is good to make an online portfolio for you to show your samples. For instance, if you are creating DIY videos, a local lumber yard may be interested in sponsoring you for the increase in sales they hope to receive.
Jessica -Jun 19, 2013, 2:00AM
What is agave nectar? Where can I find it??! Any idea what a price might be??

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Post image for Restricted Diets: Focus On What You CAN Eat, Not What You Can’t

We are thrilled to welcome back Beth of Tasty Yummies for a new series about restricted diets and how to make the most out of what you eat! Read more »

Mackenzie -Mar 19, 2014, 10:15PM
I want to sincerely thank you so much for this post! I am currently working on my own health and wellness blog, but keep getting stuck on food. I want to enjoy the food that I eat, but a lot of the recipes I've found are bland and leave me craving for the junk food that I'm used to. I think if I can branch out with my food choices and be patient to find ones that I enjoy that the whole process will get much easier.
Jill K. -Oct 04, 2013, 11:42AM
I recently found out I have a tomato allergy. I didn't always have it, and tomato sauce used to be my FAVORITE food in the ENTIRE world! *sobs* It's a pretty uncommon allergy, and I dread Mexican restaurants for this reason. Luckily it is not life-threatening and it is more like an intolerance, so I don't have to worry about cross contamination, but tomatoes give me digestive problems. :-( I have been trying to find different ways to eat pasta as I am also intolerant to dairy. I'm getting tired of pesto. I find many types of ravioli are delicious simply drizzled with olive oil. But as for plain pasta, olive oil isn't enough. I found a butternut squash jar sauce and got really excited, but it was BLENDED WITH TOMATOES. I am still hoping my tomato allergy will disappear one day. My mom was allergic to shrimp in her 20's but is not allergic anymore.

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Post image for Recipe: Golden Beet Salad

The fourth post in our recipe theme for the month of March featuring colorful recipes from Kelsi Windmiller! Read more »

Yalda Hashimi -May 12, 2013, 12:51PM
wow looks great i love this http://t.co/8x6pvhTAMd
Alison -Mar 25, 2013, 7:09PM
Spring makes me crave salads-this ones sounds divine and I can't wait to try it!

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Post image for Recipe: Spring Cleanse Smoothie

It is officially spring, and this year I am all about cleansing everything – my wardrobe, my home, and my body. I love coming up with my own smoothie concoctions and decided that it was the perfect time for a spring cleanse smoothie! Read more »

Bev Nelson -Jun 15, 2014, 11:45AM
My mom started this and she says she feels much healthier & energized. Love super green juice recipe and always looking for new ones to try. Thanks for the post
Alison -Jul 15, 2013, 8:20AM
I am so happy i came across the food blog, newly vegan because of gluten and wheat allergies and I find your recipes easy and delicious...

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Post image for Recipe: Red Quinoa Chili

by Kelsi Windmiller Read more »

Mandira Popat -Aug 03, 2013, 6:23PM
This has inspired me to start cooking again. Thanks.
Maisie -Jun 24, 2013, 8:23AM
This looks amazing! Deffo saving this! I can't wait to try it :)

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Post image for The Benefits Of Purple Foods

Purple might not be the first color you think of when it comes to food, but some of the most delicious foods come in this hue and they also have a wealth of benefits! Grapes, plums, eggplant, and blackberries are just a few of my favorites. On Sunday, Kelsi shared her purple recipe for the week, Forbidden Rice Pudding, and today I wanted to share some of the many benefits of purple foods. Read more »

Hai-Yen -Mar 14, 2013, 9:29AM
I love plums <3

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Post image for Recipe: Purple Forbidden Rice Pudding

The second recipe in our foods of color theme for the month, form Kelsi Windmiller. Read more »

Kelly -Oct 10, 2013, 12:45AM
I tried it out and it came out very well. I have always made rice pudding Indian style with regular milk, I tried it with the forbidden rice and although it was good, this is much better. I think the density of the coconut milk works much better with the hardier forbidden rice and it imparts a lovely flavor. Also substituted a clove of whole Cardamom for the vanilla. LOVE!
Crista -Jul 02, 2013, 10:13AM
i die for this pudding.

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Post image for The Benefits Of Eating Green

Our recipe theme for the month is foods of every color, and we kicked it off this week with Kelsi’s delicious recipe for Green Goddess Guacamole. To go along with our colorful food recipes I wanted to share some of our favorite foods of each color, and their many amazing benefits! Read more »

izzyba -Apr 28, 2013, 1:20AM
hahah wilty....
lea -Mar 10, 2013, 4:46AM
Thank you for the recipes, I tried Roasted Garlic & Kale Hummus and it's AWESOME!!! :)

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Post image for March Seasonal Shopping List

With spring not yet in the air (but certainly in our hearts), we’re very excited to see what the month of March will bring. Below, read up on in-season produce, and see what recipes you can dream up with the fruits and veggies that are best right now. Read more »

kelli -Apr 21, 2013, 6:51PM
And y'all, wanted to make sure you know its very important to buy your strawberries organic (only). Those who pick the inorganic strawberries, typically have to wear hazmat suits because of all the chemicals that are put them. Please stay healthy. These are the type of little things that could really help ensure you have a long, healthy life and keep cancer at bay. <3 Kelli
Vanessa -Mar 05, 2013, 1:19PM
I love that you guys do this!

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Post image for Recipe: Green Goddess Guacamole

Our recipe theme for the month of March is color, to go along with our colorful March book! Here is the first post of the series from Kelsi Windmiller. Read more »

me -Mar 12, 2013, 11:26PM
its kosher because back in the olden days jewish people used to make their meat by rubbing or soaking it with large chunks of salt. its just large chunks of salt.
martha -Mar 05, 2013, 12:18PM
Here in Mexico it's really common to also add red tomatoe and it looks more colorfull and it's yummier :)

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Post image for Recipe: An Easter Favorite From The UK

When I was young and Easter was approaching, I always looked forward to these little treats that we used to make and give to our friends and family. To this day, come March they are constantly on my mind. I find it hard not to make them! These simple, quick, and easy treats are fun and cheerful to make and will take up no time at all – all you need is shredded wheat, chocolate to melt, and mini eggs!

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Nicole -Mar 22, 2013, 3:07PM
these are also an awesome (and healthy) dessert when you use Fiber One original cereal instead of shredded wheat- when it's not Easter I love to mix shredded coconut in! so good.
My Face Hunter -Feb 28, 2013, 4:43AM
love it! check out the latest FP collection! Free People's March Book 2013

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Post image for Happy Foods: Saffron Lemonade with Blackberry Syrup

The third post in this month’s happy foods recipe series from Kelsi Windmiller. Read more »

evey -May 12, 2013, 1:03PM
I love this I am making it for my family for mother's day. It has the sugariness from the sugar and a little kick from the saffron. I can't wait to see the look on their faces! :)
Email Console -Mar 16, 2013, 3:00PM
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