Spring is almost here and along with it comes an array of fresh, colorful produce! Read on for a list of what’s in season during the month of March, accompanied by beautiful images from Julie Lee of Julie’s Kitchen!Read More
Oh, Nutella. It’s rare that one can resist that unique nutty, chocolate flavor. One taste on the bud and I’m immediately taken back to a trip spent in western Europe, where this heavenly spread seems to be loved even moreso than here in the states.Read More
I love eating so very much, and I love to make my own food as well, but I’m certainly not one for complicated recipes. This rice incredibly easy to make — and equally as delicious. I came up with this recipe one night last week when I was feeling (slightly) adventurous, and I was blown away at how delicious it came out!
I always seem to be drawn to complexity — I love constructing outfits with layers on layers; filling my home with curated clutter; and that weird feeling that surrounds my head when trying to pick apart the universe, life, and what happens before and after — but in a world filled with so much of everything… oftentimes simplicity is what we crave.Read More
It’s a phrase that I’ve heard for years upon years, but one that never quite made any sense to me: You are what you eat. Am I today a bowl of udon noodles? Was I last night a plate of quinoa and sauteed kale? An avocado in the morning and a bean burrito by noon? But after one fateful yoga class, it will now forever make sense to me.Read More
There are few things, in my eyes, that beat the taste of a freshly baked brownie. Warm, dense, chocolatey, and just a tad undercooked… Pure sweet bliss.Read More
UPDATE: This post originally ran on January 9th but with all the snow we’ve gotten on the East Coast lately, we felt like we could use a nice boost of vitamin C to stay healthy!Read More