Post image for Baked Eggs and Mexican Hash

This dish began as a desire to make some baked eggs. I knew I had to add something else to the dish, so I turned to my refrigerator for inspiration. As soon as I peered in, I saw mango, and instantly, sweet potatoes, onion, peppers, and cayenne pepper popped into my head. Read more »

payday loans -Feb 22, 2014, 11:40AM
Fantastic website. Lots of helpful info here. I am sending it to some buddies ans also sharing in delicious. And naturally, thanks to your effort!
michelle -Jul 24, 2012, 9:26PM
Looks yummi.Iam going to make it.Thank you for sharing the recipe.

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Post image for A Black Tie Affair

The other weekend I was lucky enough to get invited to a big charity event going on here at the URBN home offices. More than 20 top chefs from around Philadelphia came together to serve up tastings in support of Achievability, Read more »

Post image for Matzo Ball Soup (With a Twist)

Passover has always been a favorite holiday of mine, and I think that is at least 50% due to matzo ball soup. Every year, for days, my mom would have a pot boiling on the stove – preparing her stock for the matzo ball soup that was to come. The light and fluffy balls mixed with her delicious broth made for the perfect comfort food. Read more »

moniquenicole -May 22, 2012, 3:40AM
matzoball
Nicole (colehaber.com) -Apr 08, 2012, 10:24PM
that looks great. i want to try it! chag sameach!! http://colehaber.com

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Post image for Kitchen Confidential: Vegan White Elf & Chia Seed Salad

This week in kitchen confidential we caught up with one of our many talented 543 chefs as he put together a delightful grilled white elf mushroom and chia seed salad. Sprinkled with quinoa and chia seeds, the dish is packed with vitamins, protein, and anti-oxidants. Read more »

kris -Apr 23, 2012, 4:19PM
Looks so good! Check out our website for the best chia prices around!!
Margaret -Apr 07, 2012, 2:22PM
For more information about chia seeds, and some recipe ideas, check out my website: www.chiativity.org

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Post image for Hummingbird Panini

Every other Wednesday here at the Navy Yard, a couple of local vendors come down and hold a small farmer’s market for URBN employees. I usually try to stop and peruse the goods, grabbing a couple of tasting samples to see what’s good. This week at the Doe Run table, I tried their Hummingbird cheese, and immediately couldn’t resist. Read more »

louis -Mar 26, 2012, 9:04AM
OMG, The food makes my mouth water!!!
Dana -Mar 25, 2012, 5:54PM
Yum

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Post image for Ice Cream Cone Funfetti Cupcakes

Our resident baker was at it again, whipping up some special treats for our coworker’s birthday. She never fails to bring creative ideas, and this one was no exception. Read more »

fp julia -Mar 19, 2012, 10:24AM
hey julia - so sorry to hear this, i will pass along to our retail team.
stazy -Mar 18, 2012, 9:28PM
Exers

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Post image for Kitchen Confidential: Crab Stuffed Zucchini Flowers

This week’s Kitchen Confidential comes from Adrian, a cook at our 543 cafeteria who hails from Harlem, New York. Adrian grew up with a diverse group of friends and neighbors who all taught him a little something about food. This week he’s making a tempura battered zucchini flower, stuffed with crab and laid over a bed of mixed greens with orange and fennel, all dressed in red wine vinaigrette. Read more »

JennyLane -Mar 11, 2012, 1:09PM
Wheeeee! Keep the recipes comin', please! Yummers.
allison -Mar 11, 2012, 10:58AM
thank you for posting step by step photos and serving suggestions

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Post image for Fresh Vegetable, Sage, and Ricotta Flatbread

I’m something of a pizza fanatic. Blame it on my Italian blood. Pizza is a simple idea, with many variations. I love pizza with adventurous combo’s and gourmet touches. A while back on one of my pizza tastings, I tore a bite out of a slice that had been delicately herbed with sage.  Miraculous! I instantly stored the idea in the back of my brain to pull out in the kitchen later on. Read more »

Jocelyn -Mar 25, 2012, 9:08PM
I tried this recipe and absolutely love it!!! Will be experimenting with other ingredients for sure. & it is surprisingly extramely filling; just one is moooore than enough!
alexis -Mar 05, 2012, 2:35PM
delicious!! i will def try this! i am addicted to making flatbread pizzas out of garlic naan....my favourite right now is topped with goat cheese, arugula, and honey-garlic grilled eggplant.

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Post image for Sunny Side Up Kale

Spaghetti & meatballs, peanut butter & jelly … kale & eggs? Believe it. Read more »

Heather -Feb 26, 2012, 1:27PM
Thanks for this! Kale is my favoritey favorite vegetable, especially with eggs! This will definitely be on the menu this week.
Montana Hunting & Fishing Adventures -Feb 26, 2012, 11:52AM
Going to have to give this a try

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Post image for Have Now: 5 Healthy Things for the Pantry

Maca Powder – this powdered superfood has amazing flavor. I’ve raved about it in recipes on the blog before, and now I find myself adding it into everything. While boosting energy and packing in vitamins, maca powder has a nutty flavor that makes a great addition to shakes, cereals, muffins, creamy pasta sauces, and more. Read more »

Chelsea -Feb 23, 2012, 9:47AM
PB2 is an awesome choice, I like the chocolate bt the originals good too. I got it from Amazon.com and it's sorta expensive...any betr places to get it?
megan -Feb 22, 2012, 1:51PM
Trader Joes has organic coconut oil at a great price...I have been using it in food, tea, and on my skin. Love the scent and flavor!

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Post image for Kitchen Confidential: Charred Fennel and Carrot Salad

In this episode of Kitchen Confidential we caught up with Chef Jamie as he prepared a charred fennel and roast carrot salad with lemony herbed agave dressing for our prepared salad station. Read more »

KK -Feb 20, 2012, 6:09AM
I absolutely love radishes. This looks like a very interesting salad, but suuper delicious!! http://www.skyandkai.blogspot.com/
aria -Feb 19, 2012, 4:36PM
yuuuum! hey when does that amazing march catalog come out??cant wait to see what you did in vietnam!!! :)

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Post image for Chocolate Covered Raspberry Cupcakes

Sinful. Gluttonous. Mouthwateringly delicious….

I don’t know exactly how I should sum up these works of cupcake art, but just know they’re one of the best things you’ll ever eat. Read more »

Sophia -Sep 20, 2012, 2:11AM
How do you get the white chocolate to melt at the right consistency?
Kristina -Feb 14, 2012, 11:52AM
Erin, this makes about 18 cupcakes but you will definitely have extra frosting. Katherine, if kept in an airtight container the frosting will last about a week when refrigerated. You can also freeze it for use later if you find you have extra!

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