Post image for Green Tea with Lemon and Blueberries

This holiday season my grandmother gave me an adorable tea pot, and I’ve been obsessed with tea ever since. Many say that tea offers a range of cleansing effects and health benefits but all I know is that the many comforting cups of tea have definitely been good for my soul. Messing with different blends and experimentations has been a fun and tasty adventure. I began to spice it up recently with the addition of fruit. Here is one of my favorite, antioxidant rich, energizing creations. Drink it hot or stick it in the fridge for a refreshing iced tea – perfect for summertime!

Ingredients:

2 Teaspoons of green tea or two green tea teabags

2 Cups of boiling water

2 Thin slices of ginger

2 Lemon Wedges

¼ Cup of lightly mashed blueberries

2 Tablespoons agave nectar or honey

Preparation:

  1. Prep all ingredients and put water on to boil
  2. Place everything together into a pitcher
  3. Once the tea is fully brewed (about 5 minutes) remove green tea & enjoy!
haydn -May 19, 2011, 5:07AM
wow, the color looks really awesome! Who can reject this.... http://www.myheelsboutique.com
Cynthia -May 02, 2011, 9:20PM
Wow this is such a great idea! Thank so much for sharing your recipe. I always drink plain hot tea, the farthest I go is to add lime, honey and sometimes ginger to my chamomile (when I have a cold haha), or fresh spearmint to my black/green tea (it's so nice and aromatic, I recommend it!). I'm definitely trying this, I love blueberries. And I'll do the cold version also, it would be a delicious accompaniment to my afternoon snack :)

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something sweet

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food art by japanese artist cookieboy. so sweet, literally! the feathers are my fave.

Stacy -May 02, 2011, 1:21PM
These are amazing. So much detail. Very neat!
karacter -May 01, 2011, 6:34PM
wow those are awesome I want to make my own!! http://www.karacterblog.com

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Post image for Morning Glory Toast

There is no meal I love more than breakfast. Maybe I’m a bit too enthusiastic, but I truly believe it has magical powers – who’s not happy after a delicious morning meal, right? Case in point, my “Morning Glory Toast.” It’s a simple recipe that I made up the other day to cheer up my roommate and best friend who was having a rough weekend, and it was a big hit! I think it made her feel a little better & hopefully it can bring some sunshine into your lives too. =)

Ingredients:

1 Slice of multigrain bread

1 Egg

¼ Avocado

3 Half slices of tomato

Salt & Pepper to taste

Instructions:

  1. Grease skillet and crack an egg into it. Cook the egg sunny-side-up style. Salt & pepper egg while in pan.
  2. While the egg is cooking, place bread in toaster, slice tomato, and cut up avocado.
  3. Once toast is ready, spread avocado, place tomato slices on top of avocado, and then top it all off with the sunny-side-up egg.

I like to slice the entire thing in half and pair it with a glass of OJ. Hope you like it!

haydn -May 19, 2011, 5:10AM
Awesome work! I wish I could make one for myself after getting up from bed... http://www.buychristianheels.com
Pasion -May 01, 2011, 12:10PM
Made this for breakfast this Sunday morning! Delish :)

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Post image for cream spinach soup & cornbread

today’s recipe comes from our new intern naomi! i haven’t had a chance to “formally” introduce you guys to her yet but i will soon :)

These random days of gorgeous spring weather we’ve been experiencing, have me thinking one thing – SUMMER. My friends and I have already jumped the gun and pulled out the vinyl records and grill for summer-like evenings outside. My mind is on warm weather and night time meals, so I wanted to share a simple soup recipe paired with some delicious cornbread. I especially love this cornbread recipe because it is made with yogurt instead of butter. The meal is simple, light, and perfect to eat at the picnic table in the backyard with friends!

Both recipes come from my Moosewood (an organic and vegetarian restaurant based in Ithaca NY) cookbook which has proven to be a favorite of mine.

Cream Spinach Soup

Ingredients:
1 Large Onion
2 Medium Potatoes, peeled & chopped
3 Cups of Water
2 Tsp Salt
1lb. Spinach, cleaned & stemmed
5 Med Garlic Cloves, peeled only
1.5 Cups Milk (can be low fat, I like 2%)
White Pepper and Nutmeg to taste

Instructions:

  1. Place onions, potatoes, and water in a large saucepan. Bring to a boil and then cover and simmer until potatoes are fully cooked.
  2. Remove from heat, add spinach and garlic, cover and set aside.
  3. Heat up milk in a large skillet.
  4. Puree spinach and potato mixture.
  5. Once pureed, stir in heated milk, white pepper, and nutmeg.

Squash Cornbread:

Ingredients:

2 Tbsp Brown Sugar
2 Egg Whites
¾ Cup Greek Yogurt (can be nonfat)
1 Cup Cornmeal
1 Cup Unbleached White Flour
½ Tsp Salt
1 Tbsp Baking Powder

Instructions:

  1. Preheat oven to 350˚F
  2. Grease an 8”
  3. In a large bowl, beat together the brown sugar, yogurt, and eggs until frothy.
  4. In a smaller bowl, mix together cornmeal, flour, salt, and baking powder.
  5. Gently fold the dry ingredients into the wet until just mixed together.
  6. Pour batter into pan and bake for 20-25 minutes.

Enjoy!

haydn -May 19, 2011, 5:11AM
Yeap! I enjoyed it ... http://www.christianlouboutincheapstore.com
rey -Apr 26, 2011, 3:39AM
seems dilicious http://www.spacciohogan.com/

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Post image for reading terminal

i grew up in the city for the earlier part of my childhood, and i’ve always felt really fortunate to have that experience. we lived at the end of a quaint, tree-lined street where everyone knew each other, us kids all played together, and block parties were a common occurrence. i took art classes (and went sledding) at the museum of art, loved riding what i called “accordion buses” and playing at cherry street park, and regularly went shopping at reading terminal. i can’t say that i always loved going there, as it was typically a crowded weekend day, but it always seemed so full of activity and excitement, and of course, delicious food.

it was recently named one of the top ten public markets in all of the united states, so i thought i’d take a trip down memory lane and visit for the first time in years to take some photos.

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reading terminal is located on 12th street between market and arch in philadelphia – check out the website here.

Len -Mar 29, 2011, 10:00AM
Costa Rican Tarrazú. That's my favorite coffee. I didn't know we exported that! :)
MB@YarnUiPhoneApp -Mar 28, 2011, 8:40AM
These shots look amazing...I can't say we have anything like that here in Chicago. Food, stuff, fresh vegetables all in one place. Amazing.

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lemon pasta

Post image for lemon pasta

i have a confession… i am a terrible, awful cook.  i burn everything.  but one thing i can do is pasta, and one of my favorite spring/summer dishes is lemon pasta. i know it sounds really simple – and it is – but i’d never had it until a guy made it for me and to this day i still can’t make it as well as he did, but i’m sure you guys can.

all i really do is make pasta as i would normally (my favorite kind is angel hair pasta), and for sauce i mix together some butter, olive oil and lemon juice  in a pan and drizzle on top, add some pepper and that’s it. but i was looking around online, and i think this would be amazing with some snow peas or edamame mixed in, and apparently some chopped parsley makes a great garnish :)

i found a few yummy recipes around the web if you want to try them, here, here and here.

image source.

Heidi Ho -Mar 21, 2011, 12:20PM
this one is my standby. and so easy to switch up! http://veganyumyum.com/2008/01/spicy-lemon-pepper-pasta-with-broccoli/
-Mar 21, 2011, 11:25AM
OMGish!! Looks sooooo good! YUM! Edamame is a great idea for added protein source! ;-)

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Post image for tie dye cupcakes!!

one of our fp girls sent me these photos the other day, saying she was inspired by my vintage loves bag post last week me to make these cupcakes! she made them for the staff and customers at roosevelt field this weekend. don’t they look amazing?! i totally want to try to make some.

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here’s how to make them!

buy a box of yellow cake mix and separate the batter into 6 bowls. add food coloring for red, orange, yellow, blue, purple and green. fill the cupcake liners with a little bit of each color – but don’t mix the colors! and there you go… tie dye cupcakes :)

-Aug 12, 2011, 2:14PM
I LOVED making these so delicious and fun! THELOCALCELEBRITY.BLOGSPOT.COM
Lee -Apr 27, 2011, 12:55AM
I just got done baking some of these! Fun to make and eat - and so yummy!

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acai bowl

Post image for acai bowl

today’s recipe is from one of our fp girls, who says she first learned about the acai bowl in san diego, where all the little coffee and sandwich huts along the beach served them.

ingredients:

frozen acai sorbet

granola

fresh fruit- my favorites: bananas, strawberries, peaches, blueberries

honey

mix together in a bowl and enjoy! this makes a delicious breakfast or snack :)

mywayzentai -Jul 21, 2011, 5:16AM
This looks delicious look.
Kelsey -Mar 15, 2011, 9:37AM
My best friend learned about these after going to school in Hawaii and we made them at home in Colorado...so excited to have my first legit Hawaiian one in one week when i go visit!!

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Post image for green pea alfredo pizza

i don’t want to overload you guys with the vegan recipes, but i found this one and i could not resist sharing it – it looks unbelievable.

this recipe is made with socca crust, but if you’re not into the vegan thing, this could easily be made with regular pizza crust.

socca crust:
3/4 cup chickpea flour
3/4 water
2 tbsp olive oil

pour into oiled cake pan. bake on 375 F for 40 minutes. set aside.

the next step is the couliflower based alfredo sauce – something i didn’t know about until just recently when my friend told me, but apparently tastes just as good as cheese-based alfredo!

cauliflower-almond garlic alfredo sauce:
1 cup steamed cauliflower
1/4 cup olive oil
2 tbsp water
4 cloves garlic
1/3 cup soaked almonds
salt and pepper

blend until smooth and spread on crust.

top with green peas, green peppers and onions. drizzle additional sauce on top and a sprinkling of oregano and shredded basil. bake for 20 additional minutes or until topping are cooked through.

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yum.

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source.

Christian Louboutin -Jul 06, 2011, 11:07PM
I like this,looks very delicious.
christian louboutin shose -May 13, 2011, 10:41PM
Thank you for all the recent vegan recipes.

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Post image for simply inspired

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beautiful breakfast inspiration from the blog simply breakfast that jemma introduced me to :)

-Jan 31, 2011, 1:40PM
Love this blog-probably one of my favorites. Breakfast for president!
Marisa -Jan 31, 2011, 11:40AM
Oh, so hungry!

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the perfect pair

Post image for the perfect pair

in my mind there are few things better than grilled cheese and tomato soup.  especially when it’s cold out – but really, it’s good any time. while i’m perfectly content with my usual campbell’s tomato soup and wheat bread + cheddar, i found some recipes online that look pretty out of this world.

this tomato basil soup looks sooooo good – love the idea of topping with fresh basil and thin slices of parmesan cheese!

recipe here.

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now for the grilled cheese part – this one stopped me dead in my tracks.  its made with homemade beer bread, sharp cheddar and fontina cheese, dijon mustard and caramelized onions – and though i’d probably do it without the onions, it looks incredible – not to mention combines three of my favorite things ;)

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recipe here.

Aida -Apr 13, 2011, 3:49PM
Trader Joe's has a really awesome tomato and pepper soup! :) Yummy!
doudou -Jan 18, 2011, 10:33AM
I am hungry now, It's so so attractive.

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Post image for california sun dried tomato breakfast sandwich

i first came across my breakfast blog when the author, maggie, posted a cute diy project using one of our catalogs.  when i checked out her blog, i was immediately drawn to her unique style of writing and quirky, likeable personality. and she happens to post some really yummy recipes that are right up my alley – organic, vegetarian, healthy and still delicious.

here is one of the recipes i came across on her blog recently that i’m dying to try.  i’m getting hungry just thinking about it:

california sun dried tomato breakfast sandwich

ingredients:

- multigrain gluten free bread

- raw sun dried tomato garlic sauce

- one large farm fresh egg

- one avocado

- sea salt and pepper

directions:

toast the bread and spread with raw sun dried tomato garlic sauce. cook one large farm fresh egg sunny side up in an infused garlic olive oil and dress with black pepper. slice avocado and add on as desired. sprinkle with sea salt and more pepper, and voila! breakfast :)

check out my breakfast blog here!

alicia -Jan 10, 2011, 9:06PM
I am bummed that I just read this, I just did my food shopping. Looks like I am heading back out! Can't wait to try it. I have been looking for good, meat-free meals.
keri -Jan 10, 2011, 8:06PM
this looks so yummy!

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