Post image for Indian-Spiced Butternut Squash With Toasted Coconut (Gluten-Free + Vegan)

The first in this month’s vegetarian Thanksgiving recipe series from Beth of Tasty Yummies. Read more »

alex -Feb 23, 2013, 4:06AM
heaven.
Stella -Nov 12, 2012, 6:48AM
I also love Indian dishes. They are always spicy in taste. My mouth watering... Yummy..

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Post image for Recipe: Healthy & Hearty Red Lentil Soup

UPDATE: This post originally ran on Septmeber 27, 2012, but this chilly weather is making us crave a bowl of piping hot homemade soup — and we figured you might be craving some, too!

Is there anything better than a bowl of fresh homemade soup to warm you up on a cool fall day? I’m a soup fanatic, so you can even find me whipping some up in the middle of a heat wave, but this recipe is a must-try for the season of autumn – and it’s so easy to make!

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Christin -Mar 14, 2013, 1:55PM
Delicious with a squeeze of fresh lemon before serving!
camille @ wildfleur -Oct 31, 2012, 2:23PM
This recipe looks delish! Seriously going to try it out soon :) xx camille @ wildfleur

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Post image for Seasonal Shopping List For November

We’re not quite sure how it snuck up on us, but November starts tomorrow. We know Thanksgiving is on all of our minds this month, in fact our recipe theme for the month is “Vegetarian Thanksgiving”, but you’ve got a lot of fun cooking at home to look forward to before the holiday. Read more »

Steve15 -Mar 01, 2013, 5:44PM
Thanks For sharing this wonderful and informative post. Keep it up. Official Licensed Collegiate Products
Sherrie @ Living Simply Gluten Free -Nov 05, 2012, 12:44PM
I love your seasonal shopping lists! I'm obsessed with roasting radishes. {yum}

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Post image for Fall Recipe: Maple Cinnamon Apple Chips

It’s apple season, everyone! Apple picking is such a fun fall activity, but what in the world are you going to make with all those apples you just picked? Apple pie, apple fritters, applesauce… what else? Apple chips! Read more »

Taylor -Nov 10, 2013, 6:57PM
just made some with pink lady apples, they are delicious! thanks for the recipe :)
Marie -Feb 06, 2013, 11:33AM
I tried to make these with my mom over the holidays and ours never crisped up. We cut the apples into 1/8 inch slices and kept them in the oven for three hours! We chose red delicious and my mom suggested that perhaps we should've chosen a different kind of apple. Regardless, they smelled delicious while they were in the oven!

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Post image for No-Bake Pumpkin Spice Cookie Balls (Gluten-Free, Vegan + Sugar-Free)

The final post in our series of healthy Halloween treats from Beth of Tasty Yummies. Read more »

germaine -Sep 21, 2014, 2:04PM
im going to try these sound interesting got to go to the store frist
Pam -Mar 05, 2014, 5:35PM
Since starting a healthy eating plan almost 2 years ago (and losing over 100 lbs in the process), I am always looking for new recipes. Especially those dessert/snack type items. We like enjoy a treat without going overboard and not indulge in high sugar/processed foods. These are perfect and so easy to make. I rolled mine in toasted, unsweetened coconut and mixed in some chopped dark chocolate pieces. Soooo good. I'm thinking about a variation that has cacao powder and mixing in some dried cherries next time. Thank you so much for the great recipe!! :)

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Post image for Spicy Dark Chocolate Bark with Toasted Pumpkin Seeds and Sea Salt

The third post in this month’s series of healthy sweet treats from Beth of Tasty Yummies. Read more »

Spencer -Nov 04, 2013, 4:39AM
Looks delicious! I imagine the contrast between the dark chocolate, the pumpkin seeds and sea salt would be amazing.

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Post image for 5 Fall Spices And Why We Love Them

When fall comes around it seems like everything you eat or drink is spiced with delicious flavors that have come to define the season.   Just the taste of them brings out memories and nostalgic feelings for fall and going on hayrides, carving pumpkins, cozy fires and the scent of burning leaves.  Here are 5 of our favorite fall spices and some of the amazing and unexpected ways you can use them! Read more »

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Post image for Vegan Caramel Apple Dipping Sauce (Gluten-Free)

The second in this month’s series of healthy sweet treats from Beth of Tasty Yummies. Read more »

Crista -Jul 28, 2013, 3:41PM
yum.
Lizzie -Nov 06, 2012, 1:51PM
I made these as candy apples w chopped peanuts...they were amazing!! Best caramel dip I've ever had!

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Post image for Almond Coconut Chocolate Bites – Vegan + Gluten-Free!

The first in our October series of healthy sweet treats from Beth of Tasty Yummies. Those without a sweet tooth can check out Beth’s seasonal shopping list, for all the in-season fruit and veggies to shop for this month. Read more »

Chris -Dec 10, 2013, 11:46AM
Hi there! Just wanted to let you know I’ve compiled a recipe round-up of Healthy Party Sweet Treats on my blog today and I’ve included your recipe! Come and take a look! http://www.inspiralcoaching.com/2013/12/healthy-sweet-treats-party-food-recipe.html. Thanks for a sharing great recipe!
T -May 27, 2013, 8:59PM
The coconut filling totally fell apart. I followed directions. What did I do wrong?

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Post image for Seasonal Shopping: Fruits & Veggies To Buy In October

 

If you checked in with us in September, you know that we’ve asked our friend and contributor Beth Manos Brickey, of Tasty Yummies, to help us put together a list of in-season fruits and veggies every month. Below, she’s shared with us her shopping list for this month, and already our wheels are spinning with recipe ideas. What’s on your to-cook list for October? Read more »

The Insurist -Oct 04, 2012, 8:40PM
Oh my goodness...what isn't to cook?!? Starting with pumpkin curry.

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Post image for Recipe: How To Make Welsh Cakes

always remembered them being around, and the smell of flour mixture cooking on the grindle is one of my favorite smells. I have carried the recipe with me from my Nana and Mum all the way here to America and today I’ve decided to share with you this simple recipe for Welsh Cakes. Read more »

Shae -Nov 21, 2012, 12:26AM
i'm in love. these are delicious!
Bethany -Oct 06, 2012, 7:19PM
I like them with chocolate chips. Not traditional, but delish :) They’re great warm too xx

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Post image for Pumpkin Pie Chia Pudding (Gluten-Free, Vegan, Sugar-Free)

The final post in our gluten-free recipe series from Beth of Tasty Yummies! Read more »

Carol -Oct 08, 2014, 9:56PM
I don't want to be a hater... But I made this exact recipe, and it was terrible. I was so disappointed with it. Much better pumpkin desserts out there to try, don't waste your time with this one! I even went out and bought ingredients special for this. Waste of money!
Louise -Sep 17, 2014, 4:28PM
I didn't have dates, but I had prunes...so I substituted them. This is a delicious recipe, and my first time using chia seeds in anything! I will definitely make again. I also used the Grace brand of coconut milk that you buy in a box a little smaller than a bar of soap and mix with hot water to re-constitute. That worked fine, although I will try canned light coconut milk next time.

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