Post image for Campfire Cooking: Tips For Cooking Over An Open Fire

This guest post comes from our contributor FP Naomi! Read more »

white wolf -Jun 04, 2015, 10:59AM
When in bear country, you can always attempt to tie your food up high so it will possibly stay out of reach of bears....but remember bears can climb too. And on their back legs they are really tall. Another tip for bear country is if you do come into contact t with one....don't run! They can run way faster than you, and you won't outrun them. I always carry my gun, but if your opposed to that....talk to a park ranger or someone about what to do in case you come into contact with a bear. Or look tips and suggestions up online. Best of luck to ya. Happy camping.
sacramento commercial real estate broker -Nov 01, 2014, 3:12AM
Individuals often choose to trade seller carry back notes to be released from the exact property deed and money-out the sale. One reason to the slowing from the commercial real-estate market can be a concern that there will not be enough capital for anyone seeking to refinance in 2012. They usually don't need to wait for the committee to satisfy to discuss your loan.

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Post image for Whole-Grain Chocolate Zucchini Muffins

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Hannah -Aug 19, 2014, 7:04AM
I made these yesterday and they were absolutely delicious! However mine turned out quite dry (not the mixture, the baked muffin). Fine alongside a drink, or with an added frosting, but I'd love to know how to fix it for next time. I used spelt flour and coconut oil, but otherwise followed the recipe - any ideas?
Lanie -Jul 27, 2014, 10:34AM
I just made these and they were delicious but my mix was really dry and the muffins were really crumbly. Did I squeeze out too much water from the shredded zucchini?

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Post image for 4th Of July Vanilla Bean Angel Food Cake Recipe

Fourth of July calls for celebration – and celebrations call for sweet treats. I’ve always loved angel food cake because it’s light in taste and texture, and it’s a healthier option when it comes to desserts. Read more »

Lauren -Jul 03, 2013, 3:00PM
Save the egg yolks! I kept mine when I tried this recipe (wonderful by the way). I used them with coconut milk to make rosewater ice cream :)
Gezelle -Jul 02, 2013, 1:24PM
I made this today for the office - very simple, festive and light! Thank you, FP!!! with respect to the visual, i kinda wish the glaze was airy/fluffy, not gooey - kinda like a whipped cream. I guess i can play with the recipe .. or maybe i did something wrong? the glaze used in the photos above resembles white frosting. hmm. xxoxOXo happy 4th everyone

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Post image for Summer CSA Recipes: Green Pea Risotto

This is the fourth post in our summer CSA recipe series from Kelsi Windmiller. Read more »

Polly -Aug 27, 2013, 11:49PM
Yeah, I agree with Victoria - I would probably use a third as much spinach and half as much parsley.
Julia -Jul 22, 2013, 7:52PM
I made this for my family, and it smells great. However, there was way to much spinach, and it took forever for the broth to be absorbed I only used a cup because the rice was al dente when it finally absorbed.

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Post image for Summer Solstice Party Idea: Watermelon Water Ice Bowl

I hope everyone is having an amazing first day of summer! If you’re having a solstice party, or even if you’re just looking for a refreshing treat, this is a really fun twist on watermelon — and it’s so easy to do. Read more »

grannysue -Aug 08, 2013, 11:26AM
Love all these watermelon ideas. So creative!
DIYEARTE - DIY -Jun 25, 2013, 3:56AM
looks delicious ☺!!!

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Post image for One Of My Favorite UK Breakfasts

One of the simplest and easiest breakfasts is surprisingly my favorite… the crumpet. I grew up having this bread creation and it still continues to satisfy me. Read more »

May -Jun 24, 2013, 5:06AM
It looks so beautiful! I love it, UK food!
Lo -Jun 23, 2013, 8:04AM
my fav for breakfast is avocado toast with honey or agave nectar drizzled on top, or banana pancakes!

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Post image for A Guide to Gluten-free Flours and Starches

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

FAY -Apr 01, 2014, 7:15PM
How do I substitute 1 cup of potato starch for almond flour? also 1 cup of white flour for almond flour?
Carolyn -Mar 05, 2014, 1:41PM
I have left gums and starches out of my breads, and have made the most appealing bread, that is also nutritious with ancient grains all made into flour. I have found the perfect balance and the bread does not fall, 2 eggs are used in the recipe but no dairy. This was done because I was diagnosed with Lupus in 1990 and have had arthritis since I was a teenager. My intestines have been inflamed seriously and this change has been a turning point in my life. My husband and I eat no gluten, and do not buy packaged gluten products because of all the starches. Have you read the ingredients in the Robinhood Gluten free flour. Well I am not impressed! If anyone would like a healthy gluten free bread recipe that is not gritty or gummy but slices for sandwiches and has no white flours or starches visit jacolynsattic.com and leave your E mail and I will send a recipe free

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Post image for Nekter Juice Cleanse Diary

Last week I tried something new: a juice cleanse. The 3-day Nekter Juice Cleanse, to be exact. We’ve talked about juice cleanses here on the blog before, and it’s definitely something I’ve considered doing for a long time now, so I was really excited to take on this challenge. Here I’ll share my experience with the cleanse, and how it helped or affected me overall! Have you ever tried a juice cleanse? Which one? Let us know your thoughts, we would love to hear! Read more »

Sofia -Jun 17, 2015, 3:08PM
I did the same juice cleanse the day after my wisdom tooth surgery! The first day I caved and ate an entire avocado and 3 bowls of soup on the side, the second day my hunger was definitely subdued.. but I still ate half of an avocado, and the third day I ate a quarter of an avocado #progressnotperfection! As an athlete I'm a pretty big eater and I was very skeptical of the cleanse however, waking up on the second day I felt on top of the world. I've never had so much energy not drinking caffeine! The third day wasn't in the original plan, but I wanted to keep the feeling alive and now I can hardly go a day without replacing a meal with a juice! The cleanse really taught me the importance of eating every 2 hours in small meals, you feel refreshed but not stuffed and very energetic throughout the day! It also taught me a lot about my daily cravings, I oscillate between sweet and savory and the alternation between lemonades and green juices fit that perfectly! I would HIGHLY recommend the Nekter juice cleanse to anyone, experienced or not. I chose to do the 3-day advanced cleanse because I thought the juices sounded delicious and after taking a poll with the Nekter staff it was the more popular choice!
Kim -Jul 16, 2013, 3:21PM
could you give us a bit more of the details in this juice cleanse? you gave us the inside scoops of your experience, but im hoping to know more about the juice cleanse so that i can actually try it! :) thank you

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Post image for Summer CSA Recipes: Grilled Cheese

The third post in our summer CSA recipe series from Kelsi Windmiller! Read more »

Georgia Gilfrich -Jun 17, 2013, 11:58PM
subbed the brie for non dairy jack cheese to make it vegan. it was just as delicious. thanks for posting<3
Sydney -Jun 17, 2013, 9:50PM
just made these, my family and I LOVED them, super delicious :)

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Post image for Restricted Diets: Road Trip Energy Bar Recipe

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Jaclyn -Nov 06, 2013, 11:31AM
These turned out amazing. I made them because I thought they looked tasty.. and now my guy is obsessed. He eats them for breakfast.
Jonathan -Sep 16, 2013, 5:32AM
Hi. Just come across your blog and have found loads of great, healthy and Gluten free recipes! I have been on the British Para-cycling Development Team for 6 months and find it difficult to eat good nutritious AND gluten free food when on training camps!! Finding your blog useful and will be trying the orange granola and chocolate energy bars which will be a great on the bike energy boost. Unfortunately nearly all of the purpose made energy products contain gluten and the ones that don't taste horrible and are very expensive. Thanks for your recipes! :-)

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Post image for Recipe: Watermelon & Feta Salad

To me, there’s no fruit more summery than watermelon. It’s the most refreshing thing to bite into on a hot summer day under the sun. Read more »

party supplies online Australia -Jul 05, 2013, 5:31PM
Watermelon salad sounds juicy. Its my favorite fruit and can be used in salad, it will be delicious I assume.
Tonks -Jun 13, 2013, 9:18AM
Read this post and went out a bought the ingredients right after. will be having this for lunch (:

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Post image for Summer CSA Recipes: Leek Fritters with Minted Yogurt

This is the second post in our summer CSA recipe series from Kelsi Windmiller! Read more »

Jane -Jun 10, 2013, 3:37AM
This looks yummy! Was just wondering if the minted yogurt would taste good with meat or fish. I'm not really a fan of leek fritters.

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