Post image for Anatomy Of A (Real) Healthy Breakfast Smoothie

Let’s talk about smoothies.  Read more »

MichaelPalmer -Oct 01, 2014, 8:19AM
I also like to try different food items all the time. From my experience, we have to eat a lot in the morning. Lot in sense protein wise. Protein is the key element which keeps us running all the time. Eating fresh food in the morning is also a good thing.
Ana -Sep 24, 2014, 2:48PM
Love the recipes! You have really great ideas. I normally just take some fruits and put them in the bag - really quick breakfast preparation :) - and then eat them on my way to work or when I'm already in the office. If I have more time then I cook something evenig before - like rice pudding or protein pancakes. Breakfast is for me also very important. I just enjoy Long breakfasts on sunday Mornings :) xoxo

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Post image for Holy Basil Apple Shrub

This post comes from our friend Summer Ashley of The Great Kosmic Kitchen. Read more »

Alexandra -Sep 08, 2014, 11:36AM
Pinning this! My mom made pesto the other night, she would love this recipe! Warm Regards, Alexandra www.littlewildheart.com
dani -Sep 08, 2014, 11:14AM
I love that every time I read this blog, I find out about some new herb or mineral or food that I hadn't previously known existed. Always so new and eye-opening! I have to find some of this Holy Basil now. <3 dani http://blog.shopdisowned.com

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Post image for End of Summer Panzanella

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

Alexandra -Sep 08, 2014, 11:44AM
Good & good for you! Thanks for sharing. Love all those vibrant colors. Warm Regards, Alexandra www.littlewildheart.com
Caitlin -Sep 07, 2014, 8:42PM
This looks incredibly yummy. It will be the perfect use of all my the late summer veggies!

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Post image for Gnocchi di Zucca Recipe

In Italy, the food grows plentifully. On a recent trip to a Tuscan villa, we found ourselves surrounded with figs, olives, cantaloupe, oranges, and herbs for the taking. Giant acorn squash grew in a patch on the terraced hillside next to our home; we were able to pick one and incorporate it into many meals. One of my personal favorites evolved into an evening long procession of gnocchi. Read more »

Naomi -Sep 06, 2014, 11:47AM
Jen- so sorry - yes- mix the ricotta in with the dough!
Hypnotica Vintage -Sep 06, 2014, 9:21AM
these look seriously good. Might try a version at my upcoming farm job- lots of good local squash and hungry folk. http://www.etsy.com/shop/HypnoticaVintage

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Post image for Apple Cinnamon Overnight Oats

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Michelle -Sep 24, 2014, 1:17AM
@Tihana- not all oats are safe for celiac patients, or those with wheat or gluten allergies. Some cross contamination can occur in processing if they are packaged in a facility that handles flour or wheat products or came into contact while growing or being harvested. Oats also can cause a similar reaction to wheat in those with sensitivities or allergies to wheat, since the protein found in oats (avenin) is similar to gluten and some people can't tolerate oats either. @thefolia - there are some varieties of oats that *are* gluten free, but you'll need to read the package to determine if it was handled in a gluten free facility. Ultimately, oats aren't always safe for those with celiac disease or similar conditions (ulcerative colitis, Crohn's disease, etc...) because even without the presence of wheat gluten, you may still be sensitive to the oats themselves.
Tihana -Sep 08, 2014, 11:52AM
@thefolia of course not, oats are gluten free by nature.

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Post image for Grain-Free Pressed Herb Biscuits

I recently rid my diet of basically all grains and starches, and I’ve surprisingly been having such a fun time experimenting with making different kinds of breads using alternate types of flour. Read more »

car shipping to ghana -Oct 18, 2014, 11:53PM
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search engine marketing company uk -Sep 23, 2014, 6:49PM
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Post image for The Healthy Pumpkin Spice Latte Recipe You’ve Been Searching For

A new season is here… Read more »

Emma -Oct 19, 2014, 7:42AM
I would just like to say that this was lovely. Thank you for sharing!
Cindy -Sep 27, 2014, 3:10PM
I did not really like this recipe either. Only because my expectations didn't match up with reality. The ginger made it too spicey and overpowered any of the pumpkin pie flavor I was hoping for. I added more agave nectar to sweeten but the ginger was just too much for a latte. The chai tea recipe was awesome though!

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Post image for Adventures in Homemade Marshmallow Making

Sometimes when the internet tells you to not do something, it’s best to listen.  Read more »

kellyspeca -Sep 18, 2014, 1:01AM
i recomend always home remedies which are more effective and cheap, best part is we can use these without going anywhere................
Maïa -Sep 02, 2014, 9:14AM
Sooo yummy !!! Thanks for the recipe ! xx, Maïa www.wildandfolkheart.com

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Post image for Sweet and Savory Pineapple Snack

I’m a sucker for simple and delicious recipes that require little effort to make. Read more »

Michelle -Sep 24, 2014, 1:40AM
Yum. I love pineapple (and a lot of other fruit) spiked with a similar concoction called taijin. (In the southwest and mexico, it's common to eat fruit, cucumbers, and other vegetables with the stuff- it's really just a blend of chili powder, dehydrated lime juice, and salt).
Maïa -Sep 02, 2014, 9:56AM
This looks so delicious ! Pineapple is my favorit summer fruit ! So freshy and yummy ! I will try this soon x, Maïa www.wildandfolkheart.com

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Post image for Bananas + Oats: Meet The Easiest Cookies You’ll Ever Make

Bananas. They’re one of those foods that we often take for granted, always there in the fruit bowl next to the apples, turning brown more quickly than I would prefer. Read more »

fp julie -Sep 08, 2014, 10:12AM
Maria - I'm so glad you enjoyed the recipe and that everyone liked the outcome! These are so versatile, you can really throw whatever you have lying around in them and they'll always be good. I'll definitely keep your suggestion in mind for future posts, I always love an easy recipe :)
Maria -Sep 07, 2014, 7:47PM
Thank you SO MUCH for this recipe. I work in a shelter for migrants and all of the food we get is donated, so we don't have the more expensive or exotic ingredients that are often listed in recipes on this site. Moreover, the cooking we have here is often really greasy and unhealthy, because that's what a tight budget can afford! Thanks for providing something delicious AND cheap -- I made them for the house and everyone loved them! Please post more recipes like this!

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Post image for Strawberry Basil + Ricotta Breakfast Tartine

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

James -Aug 29, 2014, 4:04AM
Nice breakfast recipe, you can find more healthy and weight loss diet recipies on http://www.innerfight.com.
Mandy -Aug 26, 2014, 1:26PM
Yum! I love ricotta on bread so this is a must try! Mandy www.mandydacandy.com

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Post image for The Cookbooks You Need On Your Bookshelf

I was gifted my first cookbook at the age of 10. I still have it, too: The Pillsbury Book of Baking. Every now and then I take it down from the shelf, usually during the holidays when I’m making something a little outrageous and a lot sweet. It may not be on heavy rotation these days, but that first book taught me to love recipes and baking. Read more »

Lucia -Sep 13, 2014, 5:35AM
You can buy these books pretty cheap here: http://www.librarist.com/us/book/9781580081306/
Anj -Sep 04, 2014, 10:27AM
My cookbook bible is Stephanie Alexander's 'The Cook Companion' - It is literally the cook's bible! It has information about countless ingredients and how to use them in recipes. It's amazing!

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