Post image for Cumin Spiced Green Beans With Shiitake Mushrooms & Almonds

This is the first post in our series for March, refreshing recipes to cleanse your palate for spring, from Jill of a Better Happier St. Sebastian. Read more »

Emily -Mar 09, 2014, 4:21PM
So simple. I love it. http://buildyourbliss.wordpress.com
Tereza -Mar 09, 2014, 3:01PM
Great recipe! Love green beans and mushrooms! http://lifeandcity.tumblr.com

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Post image for Spinach, Lentil, & Sweet Potato Soup

This post is part of our restricted diets series from Beth of Tasty Yummies. Read more »

-Mar 30, 2014, 1:41PM
This looks simply amazing! 3 of my favorite ingredients in one dish. Will try to make this for sure! Thanks -Natalie http://thepurevoyage.wordpress.com
Carmen -Mar 21, 2014, 4:36PM
I made it. its delicious,,,

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Post image for Vegan Coconut Black Rice

I love eating so very much, and I love to make my own food as well, but I’m certainly not one for complicated recipes. This rice incredibly easy to make — and equally as delicious. I came up with this recipe one night last week when I was feeling (slightly) adventurous, and I was blown away at how delicious it came out!

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emine -Mar 04, 2014, 3:14AM
Red curry, turmeric, and nigella seed
Tereza -Mar 03, 2014, 4:30PM
My favourite ingredients! Love black rice, so delicious xx http://lifeandcity.tumblr.com

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Post image for Vegan Chocolate Cake With Sour Cream Frosting

This is the final post in our love foods series from Jill of a Better Happier St. Sebastian! Read more »

Rosie -Mar 17, 2014, 4:52PM
This cake was amazing. Not only does it not taste "vegan", but I will now be using it as my go-to chocolate cake recipe.
Nicole -Mar 06, 2014, 2:06PM
I just made this last night; it was excellent! Everyone in my family enjoyed it--including the non-vegans :) There were a few changes to suit the contents if the kitchen: I used Olive oil instead of canola (it worked great with the not-too-sweet chocolate) and made a chocolate glaze instead of a frosting. Otherwise, I'm planning on keeping this recipe for the future!

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Post image for Simple Lemon Honey Salad Dressing

I always seem to be drawn to complexity — I love constructing outfits with layers on layers; filling my home with curated clutter; and that weird feeling that surrounds my head when trying to pick apart the universe, life, and what happens before and after — but in a world filled with so much of everything… oftentimes simplicity is what we crave. Read more »

Makeda Kerr -Mar 03, 2014, 12:50AM
I will have to try this ... Www.makedakerr.com
Emily -Feb 28, 2014, 10:05PM
I make this salad dressing all the time- it goes well with everything! I love using it on a shaved brussels sprouts salad with dried cranberries, feta, and slivered almond. The mix of textures and flavors is divine. http://www.buildyourbliss.wordpress.com

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Post image for You Are What You Eat

It’s a phrase that I’ve heard for years upon years, but one that never quite made any sense to me: You are what you eat. Am I today a bowl of udon noodles? Was I last night a plate of quinoa and sauteed kale? An avocado in the morning and a bean burrito by noon? But after one fateful yoga class, it will now forever make sense to me. Read more »

Crista -Mar 01, 2014, 11:22PM
great post. xo
aida -Feb 26, 2014, 11:48AM
I work in a restaurant as a general manager/waitress, and this is a page I plan to print out and hang in our kitchen.... Seriously! Energy is everywhere, attitude is a choice... pick a good one!

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Post image for Love Foods: Chocolate Avocado Smoothie

This post is part of our Love Foods series from Jill of a Better Happier St. Sebastian. Read more »

Chloe -Apr 20, 2014, 6:27AM
This is soooo yummy! Highly recommend trying it! Good unexpected combination!
Crista -Feb 28, 2014, 9:06PM
yum!

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Post image for Chocolate Chia Seed Superfood Pudding (Gluten-Free & Vegan)

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

astral -Apr 06, 2014, 1:57PM
Hi, I use this product last couple of month. It is quite good. You may use this product. Thank you.
Amanda poggi -Apr 04, 2014, 2:27AM
Looks amazing!! Is this pudding also low-carb?

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Post image for 5-Minute Mug Brownie (Vegan & Gluten-Free)

There are few things, in my eyes, that beat the taste of a freshly baked brownie. Warm, dense, chocolatey, and just a tad undercooked… Pure sweet bliss. Read more »

LH -Apr 04, 2014, 6:32PM
Microwaves do 'destroy nutrients', but does it really pertain here. We're talking chocolatey decadent dessert. To go around calling people dumb, you need to take a look deep inside your soul and make sure it's not turning black.
J -Feb 21, 2014, 6:51PM
http://www.huffingtonpost.com/dr-mercola/microwave-cancer_b_684662.html

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Post image for 5 Ways To Get Your Vitamin C This Winter (Without Oranges)

UPDATE: This post originally ran on January 9th but with all the snow we’ve gotten on the East Coast lately, we felt like we could use a nice boost of vitamin C to stay healthy! Read more »

Heidi -Feb 18, 2014, 2:35PM
Jalapeños have more vitamin C than an orange! I read this little tidbit on a chalk board in Bad Boy Burrito in Key West.
Cate -Feb 17, 2014, 8:49AM
I also eat kiwis with the skin on in my smoothies!! great tips there!! http://lisbonbicycleclub.wordpress.com/

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Post image for Homemade Pressed Flower Lollipops

There’s something about a pressed flower that just grabs my heart and holds it as tightly as can be. I’m always looking for ways to use pressed flowers, and I thought that putting them into a lollipop would be the perfect little treat around Valentine’s Day. Read more »

fp brigette -Apr 07, 2014, 6:17PM
Haha, just saw this Liz! Thank you!! I do have Instagram -- it's @hummusbirrrrrrrd :)
Liz -Feb 16, 2014, 3:45PM
Birgette you are the bomb. com, love ALL your articles. Do you have an instagram?

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Post image for Recipe: Red Velvet Cake With Beets

This post comes from our guest contributor Beth Kirby from Local Milk. Read more »

Sara -Feb 22, 2014, 8:03AM
I tried the recipe yesterday, because it looks really awesome, and I followed step by step. I even had trouble finding some of the ingredients, such as the coconut oil (in Spain is not very common and it was really expensive, by the way). I didn't miss any of the steps and ingredients (all room temperature) and I didn't get this perfect red velvet colour, in fact it ended being brown, so upset for this... Because I was willing to make this cake since I don't remember when :(
Jill Budzynski -Feb 19, 2014, 8:47PM
Beth, this is a fantastic alternative to using a whole bottle of red food coloring (boooh) in a classic cake, and the goat cheese topping just takes it over the top. Would love to post it with credits to my blog all about dishes that showcase goat cheese. Thank you so much for the recipe!

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