Purple might not be the first color you think of when it comes to food, but some of the most delicious foods come in this hue and they also have a wealth of benefits! Grapes, plums, eggplant, and blackberries are just a few of my favorites. On Sunday, Kelsi shared her purple recipe for the week, Forbidden Rice Pudding, and today I wanted to share some of the many benefits of purple foods. Read more »
Our recipe theme for the month is foods of every color, and we kicked it off this week with Kelsi’s delicious recipe for Green Goddess Guacamole. To go along with our colorful food recipes I wanted to share some of our favorite foods of each color, and their many amazing benefits! Read more »
With spring not yet in the air (but certainly in our hearts), we’re very excited to see what the month of March will bring. Below, read up on in-season produce, and see what recipes you can dream up with the fruits and veggies that are best right now. Read more »
When I was young and Easter was approaching, I always looked forward to these little treats that we used to make and give to our friends and family. To this day, come March they are constantly on my mind. I find it hard not to make them! These simple, quick, and easy treats are fun and cheerful to make and will take up no time at all – all you need is shredded wheat, chocolate to melt, and mini eggs!
If you’re like me and can enjoy a cookie almost every day, then you will like this recipe. Not only will they satisfy your sugar cravings, but they are also vegan and to go alongside our love theme of the month we decided to make them in the shape of hearts. Read more »
Fuel your taste buds with new recipes and knowledgeable cooking tips. Healthy food makes for a good heart and great well being. We want to share our love and exploration of food with you in hopes that you pick up something new.