Post image for Guest Post: Chilled Carrot Ginger Coconut Soup – Vegan & Gluten-Free

Today’s recipe comes from Beth of the blog Tasty Yummies!

Although it is summertime, and it has been very, very hot, lately, for whatever reason I have been craving the comforts of soup. Read more »

Porno -Oct 10, 2014, 3:43PM
Appreciɑte thе recommendation. Let me try it օut.
Nichole -Apr 30, 2013, 2:36AM
Just made this today and it is freaking DELICIOUS. I love the spiciness of it (I went a little heavy with the red pepper flakes- hey, some like it hot :) ) combined with the sweetness of the carrots and coconut milk. Definitely worth making it in big batches to save for later!

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Post image for Summer Salad Series: Grilled Cabbage And Chipotle Corn Salad From Naturally Ella

When lettuce starts to bolt during the July summer heat, cabbage is there to save the salad day.  This salad comes together easily and is a perfect way to combine the best flavors of summer. Read more »

black high waisted jeans -Jul 28, 2012, 5:03PM
Hey There. I found your blog using msn. This is a really well written article. I will make sure to bookmark it and return to read more of your useful info. Thanks for the post. I'll certainly return.

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Post image for Summer Salad Series: Green Salad With Favas And Feta From Nicole Of La Buena Vida

The green salad stands true to its name in this case, with the many vibrant shades of green that make up summer’s bounty. Read more »

Carmen -Jul 25, 2012, 9:58AM
This looks incredible, I am going to have to try it! I have foud some fantastic recipes for slad recentl and a lot of them include Avocado - didn't used to be a fan but now its one of my favourites. I found this great recipe on The Staff Canteen for avacado ice-cream! Will be trying that soon too.

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Post image for The Benefits of Blueberries

Photo by Erica Lea

I’m a huge fan of blueberries — I love them especially during the summer months. Not only are they a beautiful colour, but what’s more appealing to me is how many benefits they have.

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Gabrielle -Jan 08, 2013, 4:49AM
While Dad was living he had several huge blueberry bushes. We'd get gallons of them each year & fill the freezers until the next year. Cobblers, cakes, plain, you name it, we ate them that way. Now I buy them & eat on any cereal, add to pancakes, or make any of my dozens of recipes men's sexuality
Gin -Aug 22, 2012, 4:42PM
My fav breakfast is blueberries in greek yoghurt and a teaspoon of honey! x

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Post image for Arugula, Wild Rice & Apricot Salad from Good Things Grow

In the summertime, there really is nothing better to eat than a good fresh salad. Read more »

Sherry -Jul 23, 2012, 7:12PM
I love the addition of fruit in salads. The combination of sweet and salty with herbs and vinegar is so refreshing, especially on a warm afternoon. Wheatberries would also be a good addition to a salad!

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Post image for Avocado Health Benefits and 3 Quick Recipes

Why are avocados so amazing? Not only do they taste delicious, they are also really good for you. Read more »

Michelle -Oct 07, 2014, 10:52AM
Thank you for this very informative article. I am fond of eating this creamy fruit. As a matter of fact I add milk to it and leave it in the freezer for a few minutes. I prefer to eat it as cold as possible. And as much as possible I like eating it during snack time or for dessert. It is great to know the nutrients it brings. I’m so lucky I love this fruit. I seldom eat anything after it. So, that’s the reason why after reading this article, I must buy myself more of those avocados. Anyway, please take a look at this new blog, http://www.natalieumbert.com, it’s about general news and style.
Milagro -May 04, 2014, 3:57PM
At this time it seems like Drupal is the best blogging platform available right now. (from what I've read) Is that what you are using on your blog?

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Post image for Crunchy Quinoa and Guacamole

Today’s recipe comes from jet-setting yoga instructor Kathryn Budig!

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Tara -Aug 03, 2012, 8:41PM
this recipe was tagged Vegan, so for those who are looking for such a recipe should be warned that "ghee" is NOT vegan, it's made from butter. I don't know if you can by a vegan substitute, but you can easily replace the ghee with vegan margarine or butter (like earth balance). I doubt you'd be able to tell much, if any, difference. :)
Matthew Slone -Jul 18, 2012, 5:52AM
What an amazing recipe!!! Outstanding in all 3 important categories: Quick & Easy, Delicious, and Nutritious/Healthy... p.s. to Laura....The Quacamole name no doubt, comes from the use of Quinoa in the dish!!! :D

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Post image for Guest Post: Blueberry Lavender Vanilla Ice Cream – Vegan, Gluten-free, Refined Sugar-free

Today’s recipe comes from the lovely Beth Manos Brickey of the blog Tasty Yummies! Read on for a mouth-watering and refreshing summer recipe that can be used to make ice cream or popsicles!

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Vanessa -Aug 25, 2012, 8:34PM
I've been craving lavender ice cream all summer - I'm so making this!
kristen -Jul 10, 2012, 10:15AM
yum! I am hooked on lavender ice-cream. I wish vanilla bean wasn't so expensive. I can't wait to try this out!

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Post image for Mountain Shake Recipe: The Best Healthy Shake You’ll Ever Taste?

Get your week started on the right foot with this incredible green Mountain Shake recipe – it’s healthy yet decadent, full of nutrients and will leave you feeling full and energized. It might just be the yummiest healthy shake I’ve tried! Read more »

Taylor -Jul 03, 2012, 6:49PM
this may sound stupid, but i didn't know bee pollen was edible! www.forsurejadore.blogspot.com
Michelle -Jul 03, 2012, 1:14PM
Looks yummy!

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Post image for Summer Salad with Spicy Pecan Dressing

I picked up some blue cheese along with freshly picked apples at the local farmer’s market one weekend. When I got home, the two ingredients turned into this fresh summer salad with a toasted fennel and spicy pecan dressing. Read more »

Christina Hanik -Jul 29, 2012, 7:39PM
whomever thought something so simple could taste so good is a genious!
Petri -Jul 05, 2012, 12:39PM
YuMMy!

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Post image for Mediterranean Pasta Salad with Raw Squash from Cookie & Kate

This recipe comes from vegetarian food blogger, Kate, of Cookie & Kate. I love her blog because it’s chockfull of unexpected food combinations that approach the vegetarian and whole foods lifestyle with zest. Just because you choose to eat food close to the source and in season doesn’t mean that you can’t have fun. With her pup Cookie by her side, it seems like Kate is always playing it up in the kitchen, and it shows through in her recipes.

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Lynnette -Jun 29, 2012, 1:57PM
Wow! This looks delicious :D
Christie -Jun 28, 2012, 9:51PM
Looks delicious and perfect for these piping hot days!!

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Post image for Thai Coconut Cucumber Salad from Love & Lemons

This week’s recipe comes from one of my favorite food blogging duos, Jack and Jeanine of Love & Lemons. Their blog is full of healthy (mostly vegetarian) and lactose free recipes that will make you salivate. Whenever I’m looking for healthy inspiration this is definitely a blog that I turn to. This week they prepared for us a Thai Coconut Cucumber salad that makes me yearn for late outdoor summer dinners. Read more »

Lily -Jun 24, 2012, 11:35PM
I made this as part of dinner tonight, a side of an asian put-together meal. It was very satisfying, very Thai! I omitted the edamame (because I didn't want to bother with it) and tofu (since the rest of the meal I made focused largely on tofu), but instead used beech mushrooms, which worked out really well. I am a huge fan of mint used in savory dishes, and this certainly pleased me. After my boyfriend and I had our shares, plus the rest of the meal, I went back to finish the salad. I couldn't resist.
Haille -Jun 24, 2012, 7:06PM
After church I saw this on twitter and thought "well I know what I'm having for lunch!" We didn't have red curry, so I learned how to make it! Instead of tofu I substituted with tilapia that had been broiled in butter and garlic salt. Since we were lacking arugula I just used romaine lettuce and added some spinach leaves in. I also sautéed some purple onions with a bit of butter, some of the red curry paste, and salt, then added those to the mix. I made it for my mother and I, and it was just delectable! We loved it. Even my brother (who doesn't like salad) was trying to devour mine. Thank you for posting this recipe! It was delicious. Next time I'll probably try using portobellos :)

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