Post image for Kale Chips with Allison Narofsky (Round 3)

The last edition (see the first here and here) of my healthy snack recipes for the New Year with Allison of Allison Eats! This one is a personal favorite of mine. My friends and I cook dinner together a lot. Read more »

andrea lynne rose -Jan 30, 2012, 10:24AM
this all looks so yummy and healthy!
Dawkins Crawford -Jan 29, 2012, 6:41PM
You can also dehydrate them at 115 for 6-8 hours, mmm!

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Post image for Buffalo Chicken Lettuce Wraps with Allison Narofsky (Round 2)

Last week, Allison and I showed you all how to make homemade babaganoush and pita chips. For our second round in healthy snacks for the New Year, we put together Buffalo Chicken Lettuce Wraps. These are a great healthy option, so long as you use a hot sauce that is not butter based (we used Frank’s Red Hot). For those of you who are vegetarian like me, you can easily make this with tofu as well. =) Read more »

Health Tips -Jan 23, 2012, 8:44AM
Nice Recipe. Thnx http://bit.ly/zZtJeA
claire -Jan 23, 2012, 12:47AM
yum!

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Post image for Babaganoush and Homemade Pita Chips with Allison Narofsky

This past weekend I had a fun little cooking blogger meet up with local blogger Allison of Allison Eats! We’re both big lovers of food, but we also like to eat healthy. To kick off the New Year, we decided to put together three healthy snacks for eating healthy in 2012. Read more »

tiffanie -Jan 23, 2012, 2:57AM
i added artichoke hearts. youm youm for the tum tum
tiffanie -Jan 23, 2012, 2:56AM
made it love it.. guiltless treat

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Post image for Ricotta and Fig Crostini

We had a baby shower here at work this week, and I made these crostini as a contribution to the array of sweet treats we had to celebrate. Normally, when I make them at home, they’re delicious. This time around I made them the night before, and then stuck them in the fridge at work until we surprised the mom to be. Read more »

Christina -Jan 09, 2012, 11:22AM
I love figs and honey. Great way to break up the sweetness with the cheese. Yum! I just made a sweet but savory ravioli. Check it out! http://becauseofmadalene.blogspot.com/ Christina
lovemore -Jan 09, 2012, 12:47AM
ahhhhhhh just had to wipe some drool - my god! xxx

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Post image for Kitchen Confidential: Double Creamed Tart

This time in Kitchen Confidential, we bring you Craig – a master chef working in our 543 cafeteria who came to us from Michelin star restaurant, Spruce, in San Francisco. Craig has some awesome culinary training strapped under his belt, and has traveled far and wide to places including Japan to perfect his craft. Read more »

Christina -Jan 02, 2012, 2:53PM
I love how rustic this looks! Yum. I just made some rustic Italian Pizzelle Cookies! Come check them out! http://becauseofmadalene.blogspot.com/ Christina
Taylor -Jan 02, 2012, 1:23PM
I had this amazing chicken quesadilla and arugula salad at the home office...such good food! I want to try this tart! www.forsurejadore.blogspot.com

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Post image for New Year’s Cocktails

New Year’s Eve is a night to celebrate and pull out your finest. Why not go all out with a fancier drink than usual? Need inspiration? Here are three amazing-looking cocktails to bring in the New Year – shown in order of easiest to hardest by way of preparation. Read more »

Post image for Crispy Sage-Sprinkled Latkes

Every year I look forward to latkes for Chanukah. In my family, we always ate them for the holiday. I remember one year when my mother was working at a local newspaper and she made an entire array using all types of potatoes for a review. It’s a fond memory of mine, and now that I’ve moved out of my parents’ house I still need them so much that I’ve taken on the task myself. Read more »

Dorothy Blevens -Jan 08, 2012, 9:38AM
These look sooo good. I have been on a diet and couldn't have any this Chanukah. Alright, I did have one, but I wanted a whole lot more! Four more weeks; can't wait to try these!
Christina -Dec 26, 2011, 1:18PM
This looks so tasty. And I love that you made them extra crispy! Check out my eggplant parm I made for the holiday weekend! http://becauseofmadalene.blogspot.com/

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Post image for Naomi’s Homemade Granola

Our awesome little chef, FP Naomi, brought in some delicious homemade granola for us and it’s so tasty I had to ask her for the recipe. It’s perfect for snacking, especially here at our desks at work :) – and, it’s a great gift for the holidays! Read more »

Harriet -Dec 05, 2013, 1:43PM
How long does this last for as a gift?
Hellen -Dec 24, 2011, 7:24AM
thank you so much for the recipe, I will come back with feedback.

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Post image for Hot Quinoa Cereal

This week’s recipe is an adaptation from one of Julie Morris’s Superfood Cuisine recipes. Read more »

-Dec 19, 2011, 9:13AM
Hey Julia, I didn't rinse the quinoa - just added it straight in.
julia -Dec 18, 2011, 3:18PM
looks fantastic! however, this recipe doesn't mention to rinse the quinoa - which is usually recommended to remove the bitter taste. did you rinse the quinoa or just add it to the almond milk as is?

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Post image for Kitchen Confidential

At the Free People home offices we have so many amazing things available to us. One that I’m sure many employees will tell you that they’re grateful for, is the amazing food. You can either head over to our dining hall called 543 or stop at the café Jharoka – both of which offer menus that are stocked with gourmet ingredients and creative pairings. The offering includes some of the freshest ideas in the culinary world today: smoked tofu and pear chicken salad with blackberry jam and arugula on a brioche, or, for the non-vegetarians, how about a grilled flank with balsamic mushrooms, horseradish mayonnaise and spring mix on semolina hero? The people behind these masterpieces are talented chefs, baristas, sauciers – they each have a reputable background and an artistry to share.

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Meet Corbin – our 543 drink specialist who’s prepping up his magical Hangover Smoothie. FP Jemma will tell you that he steams the best cappuccino, and he’ll humbly profess that it’s what he loves to do. We talked to him while he got to work at the blender, learning all about his love of drinks and how he uses vitamin B12 to cure our post party pains.

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Where did you work before this? Before this I worked at various coffee shops, always making drinks.

And how long have you been with the company? About a year now

How did you develop this hangover recipe – was it out of necessity? Ha – not so much…I mainly just researched ingredients. It’s about trial and error – getting to know ingredients and what they’re good for. I then combine things with similar benefits to make a power house recipe with a specific benefit, like weight loss or energy.

How does this smoothie help to cure a hangover? Bananas, spinach, and B12 have a lot of potassium which will give you a big kick and make you feel good. The B12 also has great added energy benefits. The Kale is just good for everything – it’s so nutrient-rich.

Where do you get inspiration? Are there any sources you often use for research? I mainly just talk to people, I visit other juice bars, and the internet – I look a lot of things up on the internet…

What’s next? I’m going to be adding supplements to the cleanses more. So far I’ve just been making combinations with the juicer like carrot, ginger, and lemon – no water or anything added. I’m going to start putting in supplements like Spirulina and Echinacea. For the New Year there will be a whole cleansing regiment offered. Employees can pick up a package of 6 juices each day to either use as a liquid diet or to add on top of a healthy eating regimen.

Here’s how to make the hangover smoothie:

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Ingredients (Serves 2)

One handful (approx 1 cup) of Washed Spinach

4 Leaves of Washed Dinosaur Kale

2 Bananas

1 Cup of Soy Milk

4-5 Drops of Liquid B12

¾ Cup of Chopped Ice

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Directions

Put it all in the blender & drink!

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He left us with a bottle of the first batch. It was full of banana-y flavor, and although not hungover, it definitely put some pep in our step.

Michelle -Dec 16, 2011, 2:39PM
Should do half soy milk half coconut water! I drink coconut water for my hangovers because its filled with potassium (more than 1 whole banana!)plus has electrolytes without all the fructose in gatorade...
EV -Dec 16, 2011, 2:12PM
Sounds like the perfect smoothie for this time of year. Love you guys xx

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Post image for Fresh Cleansing Salad

I don’t know about the rest of you, but I tend to find that in the weeks following Thanksgiving I’m in major need of detox. After letting my gluttony run wild, I turn to the juicer and salads for almost every meal. Plates get piled high with antioxidant and vitamin-rich ingredients to get myself feeling normal again. That’s not to say that things get boring. Au contraire. This recipe is one of the creations I put together when in need of salad creativity. The combination of flavors sounds absurd, but one taste and it’s more like absurdly amazing. Each bite is full of mouthwatering freshness – making it tough to stop eating, but with such healthy ingredients, it’s okay. (Did you know that the calcium in Kale is easier for the body to absorb than milk? And, both butternut squash and pomegranates are FULL of antioxidants.) I swear you’ll fall in love with this one…

Ingredients:

1 Butternut Squash

1 Pomegranate

½ Cup of Sunflower Seeds

1 Medium Bunch of Red Kale

½ a Lemon

2 Tbsp. Dijon Mustard

1 Tsp. Sea Salt

3 Tbsp. Sesame Oil (1Tbsp. for squash and 2 Tbsp. for dressing)

Directions:

Preheat oven to 400F. Peel and cube your butternut squash, then toss it in a bowl with sesame oil, and spread it out on a tinfoil-lined baking sheet.

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Place the butternut squash into the oven to cook until tender (approx 25 min). While it’s cooking, seed your pomegranate, chop your kale, and place it into a large bowl. Squeeze your half lemon over the mixuture, sprinkle with salt, and stir it up. This will help to begin softening your kale so it’s not extremely stiff and crunchy.

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Once your squash is cooked, let it cool for about ten minutes, and then mix all of the rest of your ingredients together, and serve.

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-Dec 11, 2011, 8:21PM
I'm making this now. I'm not very experienced in the kitchen and I'm a little uncertain as to how to make the dressing. Where does the dijon come in?
-Dec 11, 2011, 5:57PM
this looks delish!

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Post image for Comfort Food Risotto with Shitakes and Asparagus

When I haven’t been to the grocery store in, awhile this risotto is something I’ll whip up for dinner. I usually have the ingredients laying around (maybe not the vegetables, but I’ll do some sort of variation), and it’s simple to make. My grandmother taught me the secret trick of stirring in some cream cheese. You don’t even have to use too much, but it makes the risotto so deliciously creamy. I also tend to use brown rice just because it’s healthier, and I find the effect to be just as desirable. This dish warms up any cold day and can help cure a funky mood. It’s one of my ultimate comfort foods – my less guilty version of mac n’ cheese. Let me know if it’s just as good for you :).

Ingredients:

2 Cups of Long-Grain Brown Rice

1 Lb Asparagus

1 Large Sweet Onion

¼ Lb Shitake Mushrooms

4 Cups of Vegetable Stock

½ Cup Parmesan Cheese

3 Tbsp Cream Cheese

1 Tbsp Truffle Oil

S & P to taste

Directions

Chop onion, asparagus, and mushrooms. I like to leave the onion pieces as larger wedges for a dish like this.

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Pour truffle oil into a large pot and allow it to heat up. After two minutes or so, throw in your onion wedges to sauté. As soon as they begin to appear translucent, add in your mushrooms and asparagus to.

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Once the vegetables appear cooked (you can test them with a fork), lower the flame and pour in your vegetable stock. Then add rice and stir.

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Cover and let cook until the liquid has evaporated. Stir in parmesan cheese, cream cheese, salt and pepper.

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Let the risotto sit for about 5 minutes. Then stir again and serve.

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amy -Dec 16, 2011, 1:17PM
Yummers! Made this last night for 2 friends (one of them a shitake farmer), it was DELISH! Now finishing leftovers at work as I type. Thanks FP! xoxo
HappySue -Dec 10, 2011, 9:53AM
I made this for me and my friend yesterday, it was perfect for a frosty UK day, so thanks very much.

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