Post image for Living Local: Guest Post from Two Blue Lemons

This week’s featured in-season ingredient comes from Sarah Waldman of the blog Two Blue Lemons. If you’ve never checked out her blog, I highly suggest it. Read more »

Beth -May 24, 2012, 8:22PM
Two Blue Lemons is the place to go for inspiration and palate pleasure.
Jennifer -May 24, 2012, 7:42PM
Good Lord! This looks so good!

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Post image for Wheatgrass Shots

Our café here at the Free People home offices started serving wheatgrass shots a couple of weeks ago. I had read a bit about them before, so I was eager to try one out and learn more. I caught up the manager, Chris, and he walked me through the sourcing and process of it all. Here’s everything you need to know to make your very own. Read more »

bowling ten strikes in a row -Oct 08, 2014, 4:33AM
Hey! This is my 1st comment here so I just wanted to give a quick shout out and say I ttruly enjoy reading through your blog posts. Can you recommend any other blogs/websites/forums that cover the same topics? Thank you!
wheatgrass -Mar 27, 2014, 7:37AM
I love this post very much.please keep sharing of knowledges with us.

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Post image for Coconut, Oatmeal, and Raisin Flower Cupcakes

K-boggs was at it again, busy in the kitchen whipping up these adorable little cupcakes for our Store Merchandiser’s birthday. Read more »

Danielle -May 25, 2012, 1:06AM
These cup cakes are delicious!! I decided to make them a little healthier and substituted non-fat plain greek yogurt for the sour cream, whole wheat flour, and cut the butter amount in half by using half butter and half unsweetened apple sauce! They still tasted amazing! enjoy :)
Megan -May 13, 2012, 3:00PM
These are so cute!! I just don't like oatmeal and raisin mixed together..maybe coconut and chocolate chip :)

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Post image for Living Local: Guest Post from Sprouted Kitchen

Welcome to Living Local, a new blog series in which we’ll explore the different facets of living a mindful locavore lifestyle. We’ll be making visits with farmers, chefs, activists, and more to show you all why it’s important to eat seasonal, buy local, shop organic, and build sustainably. Read more »

Mandi -May 09, 2012, 10:00AM
This is great! I'm very excited to follow this series. I love how you guys feature something for every type of free people girl!

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Post image for Cinco de Mayo: The Recipes

In the spirit of Cinco de Mayo, today we’ve got some tasty fiesta-inspired treats – and just because you’re partying Mexican-style doesn’t mean you can’t still eat clean and healthy. Ditch all that heavy cheese and sugary margarita mix for vegan taco dip and homemade mango margaritas.  Read more »

AA -Feb 01, 2013, 7:45PM
"just because you’re partying Mexican-style doesn’t mean you can’t still eat clean and healthy." So real mexican food is dirty and greasy? If you seriously believe this, then don't eat our food and/or appropriate it. It's disrespectful. You guys should really think about what you say before you post it up. Thanks.
Alexandra -May 06, 2012, 8:42PM
Thanks so much for the wonderful recipe! Totally made the margarita tonight and it turned out great :)

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Post image for Cool and Fresh Beet Burgers

Since becoming a vegetarian three years ago, I’ve fallen in love with veggie burgers. With so many possible combinations, it’s always a tasting adventure and fun to seek out new ways to reinvent the burger. Read more »

Rachel Siegel -May 05, 2012, 12:25PM
lovemore -Apr 30, 2012, 2:12AM
oh my golly burger! YUMMMMM looks far too tasty. xxx

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Post image for All About Almonds

Almonds are cholesterol free and rich in vitamin E, protein, and magnesium. Not only are they great for you, but they are also versatile, and delicious in their many forms. You’ve probably bought almond milk, almond butter, and almond meal at the grocery store many times if you enjoy eating clean, healthy, vegan food. Read more »

Dawn -Dec 28, 2012, 12:45PM
Can you use already roasted and salted almonds for almond butter? I use Whole Foods almonds.
schaefs -Jul 03, 2012, 1:06AM
If you're serious about making almond milk, I would highly recommend investing in an actual almond milk making machine. I found a used one for $50 and it works like a charm. Everything is stainless steel, so I expect it to last quite a while. My first attempt at making almond milk in my vitamix and straining it with cheesecloth was dispiriting and messy. It was not something I looked forward to and it quickly fell out of my routine. I've had the almond milk maker for several months and have made a habit out of using it to make delicious almond milk. It's quick, clean-up is easy and I'm making milk more consistently!

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Post image for Guest Post: No Bake Banana Cream Pie by Tasty Yummies

Hey there, I am Beth from Tasty Yummies!

I am so excited to be a guest contributor here on the Free People blog. I stalk this site daily, so when I got the invite to share some recipes with you guys, I both jumped with joy and jumped at the opportunity. Read more »

Healthy face Lotions -Oct 21, 2014, 11:52AM
I think that everything posted was very reasonable. However, what about this? what if you were to write a killer title? I am not saying your information isn't solid, however what if you added a post title that makes people want more? I mean Guest Post: No Bake Banana Cream Pie by Tasty Yummies is a little plain. You might glance at Yahoo's front page and note how they write post titles to get viewers to open the links. You might add a related video or a related picture or two to grab people excited about what you've written. Just my opinion, it would make your website a little bit more interesting.
Aleana -Aug 03, 2012, 12:59AM
I made this recently and decided to make it again but as an ice cream. I did everything the same except I didn't make a crust, I just mixed the filling with blueberries and put it in a bread pan and then into the freezer it went! this pie filling definitely tastes super yummy with blueberries mixed into it.

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Post image for Baked Eggs and Mexican Hash

This dish began as a desire to make some baked eggs. I knew I had to add something else to the dish, so I turned to my refrigerator for inspiration. As soon as I peered in, I saw mango, and instantly, sweet potatoes, onion, peppers, and cayenne pepper popped into my head. Read more »

payday loans -Feb 22, 2014, 11:40AM
Fantastic website. Lots of helpful info here. I am sending it to some buddies ans also sharing in delicious. And naturally, thanks to your effort!
michelle -Jul 24, 2012, 9:26PM
Looks yummi.Iam going to make it.Thank you for sharing the recipe.

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Post image for A Black Tie Affair

The other weekend I was lucky enough to get invited to a big charity event going on here at the URBN home offices. More than 20 top chefs from around Philadelphia came together to serve up tastings in support of Achievability, Read more »

Post image for Matzo Ball Soup (With a Twist)

Passover has always been a favorite holiday of mine, and I think that is at least 50% due to matzo ball soup. Every year, for days, my mom would have a pot boiling on the stove – preparing her stock for the matzo ball soup that was to come. The light and fluffy balls mixed with her delicious broth made for the perfect comfort food. Read more »

moniquenicole -May 22, 2012, 3:40AM
Nicole ( -Apr 08, 2012, 10:24PM
that looks great. i want to try it! chag sameach!!

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Post image for Kitchen Confidential: Vegan White Elf & Chia Seed Salad

This week in kitchen confidential we caught up with one of our many talented 543 chefs as he put together a delightful grilled white elf mushroom and chia seed salad. Sprinkled with quinoa and chia seeds, the dish is packed with vitamins, protein, and anti-oxidants. Read more »

kris -Apr 23, 2012, 4:19PM
Looks so good! Check out our website for the best chia prices around!!
Margaret -Apr 07, 2012, 2:22PM
For more information about chia seeds, and some recipe ideas, check out my website:

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