Post image for Roasted Tomato and Chive Scrambled Egg Breakfast Sandwich

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

Dylan Pritchard -Sep 04, 2014, 2:45PM
Finally something I can do to make my breakfast even more colourful! Those biscuit sandwiches seem both healthy and delicious, a combination which hardly goes hand by hand.
Claire -Aug 17, 2014, 1:39PM
I just tried this as a breakfast for lunch meal (since i'm too groggy to be cooking in the morning) and it was amazing! My biscuits crumbled a little but that may have been since i let it sit for a while before baking so the butter may have melted some, but besides that it was delicious! I highly recommend trying this recipe :)

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Post image for 4-Ingredient Healthy Vegan Bacon

This is about to blow your mind. Read more »

Lub -Aug 31, 2014, 1:53PM
Nikki, don't let that reading fool you!!! Every single serious nutritional investigation demonstrate the opposite. Critical heat point of olive oil is 410°F / 210°C!! In fact no other oil can go that high. It's true that has more benefits when raw but if you want to cook, olive oil is the healthier option, just do it with extra virgin olive oil at 375°F / 190°C. There's a tabu about frying with olive oil but: 1st Olive oil do not soak into food as other oils. 2nd It doesn't produce toxic elements, as seed oils. 3rd Olive oil keeps his physical and nutritional properties, you can even reuse it!!! You are looking for a healthy cooking oil?? Then look for a good extra virgin olive oil, specially picual variety.
Emily -Aug 21, 2014, 1:50AM
Nikki - Coconut oil has more saturated fat than olive oil and has more monounsaturated fat which is good for heart health (in moderation of course). According to the Cleveland Clinic olive oil wins against coconut oil as the healthier option. It is a common misconception that coconut oil is healthier. http://health.clevelandclinic.org/2013/10/olive-oil-vs-coconut-oil-which-is-heart-healthier/

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Post image for The Only Zucchini Salad Recipe You Need

I’m gonna blow your mind right now: Zucchini is — botanically speaking — a fruit. I’ll let that sink in for a sec … OK, all good? A versatile plant, zucchini lends its fruity side to sweet baked goods, like muffins and bread, but it is most often used in savory dishes since it’s usually treated as a vegetable. And if you haven’t acquainted yourself with this bright green squash, you’re missing out because we just so happen to be in the middle of zucchini season. Read more »

Maïa -Aug 14, 2014, 5:31AM
Hmmmm this recipe tastes amazing ! This is perfect for a summer lunch. Thanks for sharing ! xx, Maïa http://www.wildandfolkheart.blogspot.com
Julia -Aug 11, 2014, 7:02AM
literally eating this right now: it's SO good and refreshing! kinda alternated the recipe a little and it still tastes amazing! <3 thanks for sharing, it's so easy to make and perfect for summer!

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Post image for How To Clean Fruits & Vegetables Naturally

Recently we’ve done a couple of posts about organic vs. non-organic produce in the form of the Clean Fifteen and Dirty Dozen. One of you lovely readers had a question about the best ways to wash your produce – an excellent inquisition indeed. Read more »

Caroline -Aug 08, 2014, 6:54PM
Thank! And I'm sure the apple cider would give it a slight tang! http://thebluerevolt.blogspot.co.uk http://thebluerevolt.blogspot.co.uk http://thebluerevolt.blogspot.co.uk http://thebluerevolt.blogspot.co.uk
Aniqa -Aug 08, 2014, 6:50PM
I agree with Renee as well. Also, I think media created all this hype about buying organic. Yes, it is great in theory, but after talking to quite a lot of farmers, I realized everything is not so black and white and I am more than satisfied with normal, non-gmo food. Great post though! :) Aniqa x aniqadreams.blogspot.com

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Post image for 50+ Gluten-Free Recipes For Summer

This post is part of our Restricted Diet series from Beth of Tasty Yummies. Read more »

Hanna -Sep 07, 2014, 11:57AM
These all look amazing- I'm not strictly gluten free but felt great when i went GF during your spring cleanse! will you be doing a Fall cleanse this year, Beth? Challenging myself to do the spring cleanse was a great experience and would love to try again for Fall:)
monika -Aug 12, 2014, 8:31AM
thank you for these! great selection of recipes i can't wait to try!

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Post image for The Surprising Benefits Of Stone Fruits

Whether you prefer a peach, its soft, velvety skin warmed by the sun, a few chilled plums eaten messily over the sink, or a bowl of freshly washed vibrant red cherries, now is the time to enjoy stone fruits. Read more »

elizabethportman -Aug 07, 2014, 4:56AM
Fruit may be the ideal food in nature. We may just think of a bird eating a plum or a cherry and so flying away and shitting out the ingested stone somewhere away from the plant that gave that fruit for the possibility of spreading of off-spring out in nature.
3girls1apple -Aug 06, 2014, 10:23AM
Love me some peaches!!! Great post =)

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Post image for Chickpea Veggie Burger With Fried Halloumi

There’s nothing better than cooking out on a grill in the summer, and eating beneath the late-day sunshine as it dips below trees.  Read more »

Kate @ Babaganosh.org -Aug 04, 2014, 2:10PM
This is the second time in two weeks that I hear someone mention halloumi. It sounds so good, where can I get some of it?? I haven't seen a Greek store near me :( the kale and the burger both look really good. Great recipe!
Leanna -Aug 04, 2014, 11:39AM
As a vegan, is there a substitute I could use for the egg in this recipe? Looks delicious, would love to try the vegan version :)

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Post image for Celebrate Watermelon Day With Agua Fresca

There’s no other fruit that embodies summer quite like the watermelon. A warm-weather essential for gatherings and backyard parties, it seems only fitting that this iconic melon should have its own holiday, and this Sunday is exactly that: National Watermelon Day. You may not get the day off from work, but August 3rd is still a day worth celebrating. Read more »

Tara -Aug 02, 2014, 6:21PM
Yum!!!!
Sarah Loven -Aug 02, 2014, 12:08PM
This was amazing, just tried it! So refreshing! www.readygypsetgo.com

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Post image for Organic vs. Conventional: The Clean Fifteen

Last week, I shared Environmental Working Group’s 2014 Dirty Dozen: a list of the 12 fruits and vegetables that tested highest for pesticide residue – a group that, in my opinion, should really only be consumed if organic. Today I want to shed light on the happier end of the spectrum: EWG’s Clean Fifteen. Read more »

Brigette -Aug 04, 2014, 11:47AM
Chloe & Jessi - Thank you both so much for the info!
jessi -Aug 01, 2014, 10:31AM
i completely agree with Chloe. i know in VA its pretty hard to find organic fresh corn, so i get it frozen. i do this because corn, even when its from local farms, is one of the top three GMOs. I would definitely be careful when purchasing corn that isn't organic or any product with corn in it that isn't organic.

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Post image for How To Pack A Cooler Cooler For Your Day At The Beach

The weekend is nearly here and I’m counting down the hours until I can rise with the sun, pack up my car, and point myself in the direction of the closest beach. Read more »

Karin -Aug 13, 2014, 5:16PM
Love the swim suit..where is it from?
Fernie -Aug 06, 2014, 4:57PM
Actually, adding salt to your water bottle won't help keep it colder. The ice will melt 'faster' with ice in it (the freezing/melting point is lower), just like salted roads in snowy places. This is a technique better employed if you're going to have a cooler full of ice, because the when the ice melts with salt, the ice melt water will be colder than with no salt. The ice melt does a better job at distributing the cold than just ice, which is why people put salt in to coolers filled with ice.

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Post image for In The Kitchen With Beth Kirby Of Local Milk

While in Nashville, we were thrilled to have the opportunity to meet and work with someone we’ve been fans of for quite some time: the lovely Beth Kirby of Local MilkRead more »

Lizzie -Aug 15, 2014, 5:16PM
What dress is she wearing?! <3
Maya -Aug 02, 2014, 1:51PM
Baking with rings on the fingers is disgusting. Otherwise nice video.

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Post image for How To Become More In Tune With Your Body

This post comes from our Australia contributor, Miann Scanlan. Follow along with her on Instagram @freepeopleaustralia! Read more »

elizabethportman -Aug 07, 2014, 5:02AM
THINK POSITIVE, this is the most important tip to being more in tune with your own energy. Mind over matter is a very powerful thing.
Sarah Loven -Jul 31, 2014, 8:47AM
Love this article! It inspires me to take that extra time to talk to my body. I'd love a recipe for that green juice/smoothie, it looks delicious!

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