4 Ingredients, 3 Ways

Just by being a part of this here blog, I’ve learned lots and lots about the uses and benefits of different foods. This time around, instead of listing off all the benefits of a particular food or sharing a particular recipe, I thought I’d give it a little spin: 4 ingredients, 3 ways.

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The Vegan, Gluten-Free Sweet Treat Showdown

When you hear about a gluten-free, egg-free, dairy-free, sweet treat… it can’t possibly taste good, right? What if it’s also free of corn, soy, and refined sugar? Does that type of treat even exist? Indeed it does. But, does it taste good? Oh, yes. Read More

Local Gem: The Random Tea Room and Curiosity Shop

On the corner of North Fourth Street and Fairmount Ave in Northern Liberties is a place that feels like home. Here, nestled off of the street, lives a little (perhaps random) tea room where I spent most of my time this past weekend. Read More

Vegan Superfood Hot Chocolate Recipe

Update: This post originally ran December 3, 2013, but we wanted to share it again… it’s the perfect recipe for relaxing by the fire with loved ones this week — and it feels good to get something healthy into our bodies after all of that overeating we may or may not be doing lately.

The time has come for cozy nights filled with homemade hot chocolate… when the heat radiates through the mug, warming your hands from the outside in, and then your entire body from the inside out with every sweet sip you take. I’ve come across a few recipes that include healthy ingredients, so I’ve merged a few to form this uniquely delicious concoction – one that will nourish both body and soul. Read More