Post image for Blueberry Rosemary Chia Seed Jam

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Tracy -Aug 24, 2014, 11:31PM
This is amazing. Just made it for the first time and I'm in love.
Linda Low -Aug 24, 2014, 2:02AM
Pictures look DE-LI-CIOUS! Chia seeds are so healthy and versatile to use. Thanks for the share! Pictures look DE-LI-CIOUS! Chia seeds are so healthy and versatile to use. Thanks for the share! http://www.healthychiaseeds.com

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Post image for Extra Super Overnight Superfood Pudding

If you’re looking for a superfood breakfast, this is your answer. Hands down. Read more »

Michelle -Sep 11, 2014, 7:31PM
mmm! I'd add pumpkin puree! or add a little molasses and ginger/spices to make it gingerbread-y
Shelley -Aug 19, 2014, 5:38PM
Looks healthy and delicious! https://www.etsy.com/shop/EarthChildArt?ref=hdr

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Post image for Tropical Acai Bowl

This post comes from our Australia contributor, Miann Scanlan. Follow along with her on Instagram @freepeopleaustralia! Read more »

Maddison -Sep 01, 2014, 8:44AM
Where can I buy this bowl? It's incredibly sweet :)
Latest health tips -Aug 22, 2014, 7:27AM
Mouth watering dish!!!

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Post image for Hummus & Veggie Club Sandwich

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

kinzalamar -Sep 01, 2014, 9:50PM
I want to make this right now. Sandwiches are a great lunch and meatless ones are even better. http://kinzielamar.blogspot.com
christina -Aug 20, 2014, 1:57PM
craving a sandwich so hard right now... - christina www.cityloveee.blogspot.com

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Post image for Garden Gin Fizz

On our recent UK FP Me shoot we were lucky enough to spend the day in the most beautiful Suffolk countryside cottage. Read more »

samywatkins -Sep 01, 2014, 10:15PM
Looks very refreshing. Summer is winding down so I will have to make it fast. http://sanesamysays.blogspot.com/
Katherine -Aug 18, 2014, 4:10PM
To make it non-alcoholic, would you just take out the gin altogether as well? Looks delicious!

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Post image for 6 Tips For Juicing At Home

Getting a juicer this summer has been nothing sort of life changing for me – in the best way possible. Read more »

Leah -Aug 29, 2014, 1:20AM
Thats funny that you say to clean it immediately, I was telling my friends that and they were like "THAT'S WITH EVERYTHING THOUGH!" and I'm like yeah but you don't understand. I'm glad you do
Brandon -Aug 28, 2014, 12:53PM
haha great post! it seems we have come to similar conclusions in our short time of juicing( i also really got into it at the beginning of this summer). Definitely going to have to bulk up on muh greens though!

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Post image for Summer Meets Fall In This Rustic Fruit Tart

Last week I shared the unexpected health benefits of stone fruits, these jewel-toned beauties are in season right now, so there’s no time like the present to enjoy all they have to offer. Read more »

ATaylor -Aug 26, 2014, 11:16AM
I made a variation with apples and cherries that was incredible. Everyone raved over the combination of ginger lemon and I substituted cinnamon for the arrowroot. Thanks!
Alexandra -Aug 16, 2014, 11:39PM
Those spoons are so fun! Thanks for sharing this recipe - perfect timing as I can feel fall coming in so quickly. Perfect time of year for a warm pie. Warm regards, Alexandra www.littlewildheart.com

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Post image for 3 Brand New Variations Of Avocado Toast

In the world of soul-satisfying, easy to prepare food, nothing compares to avocado toast. Say the two words together — “Avocado. Toast.” — to any number of people and your assertion will likely be met with “ohhs”, “ahhs”, and “oh man, yes” — or some variation of the three. If a toast-based dish could have a cult following, this one would, and for good reason. Read more »

Lee @ Modern Granola -Aug 15, 2014, 6:32PM
I love avocado toast! Thanks for the ideas on how to spice it up!
Jessica -Aug 15, 2014, 1:31AM
wow......the 1st one this list....apricot preserves! so unexpected/amazing, can't wait to try (seems like some goat cheese in the mix might make it even better?!?) possibilities are endless.......anyway, the one i've been loving: sprouted whole grain bread mashed avocado sliced cherry tomato toasted sesame oil** ( this is what makes it :) ) himalayan pink salt

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Post image for Raw Chocolate, Sea Salt, & Pistachio Chunks

For our most recent FP Me shoot in the UK, we were fortunate enough to have the talented Xochi Balfour along with us – thus giving us the opportunity to try some of her amazing recipes! Today we’re sharing Xochi’s recipe for Raw Chocolate, Sea Salt, and Pistachio Chunks – a delicious and healthy dairy-free alternative to fudge. Learn how to make them below! Read more »

M -Sep 23, 2014, 2:13PM
Anyone know where to find Vanilla Essence
Bonnie -Aug 17, 2014, 9:58AM
Could someone please convert this recipe from metric to standard measurements? Thanks!!

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Post image for Mind Blown: Fruits Vs. Veggies

I heard something the other day that actually blew my mind… Read more »

rls -Aug 18, 2014, 9:33PM
Would eggplant be considered a fruit too? And then how do the 'nightshades' apply with this defintion?
Linz -Aug 13, 2014, 10:51PM
Yeah but a berry is a type of fruit soooo

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Post image for Roasted Tomato and Chive Scrambled Egg Breakfast Sandwich

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

Dylan Pritchard -Sep 04, 2014, 2:45PM
Finally something I can do to make my breakfast even more colourful! Those biscuit sandwiches seem both healthy and delicious, a combination which hardly goes hand by hand.
Claire -Aug 17, 2014, 1:39PM
I just tried this as a breakfast for lunch meal (since i'm too groggy to be cooking in the morning) and it was amazing! My biscuits crumbled a little but that may have been since i let it sit for a while before baking so the butter may have melted some, but besides that it was delicious! I highly recommend trying this recipe :)

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Post image for 4-Ingredient Healthy Vegan Bacon

This is about to blow your mind. Read more »

Lub -Aug 31, 2014, 1:53PM
Nikki, don't let that reading fool you!!! Every single serious nutritional investigation demonstrate the opposite. Critical heat point of olive oil is 410°F / 210°C!! In fact no other oil can go that high. It's true that has more benefits when raw but if you want to cook, olive oil is the healthier option, just do it with extra virgin olive oil at 375°F / 190°C. There's a tabu about frying with olive oil but: 1st Olive oil do not soak into food as other oils. 2nd It doesn't produce toxic elements, as seed oils. 3rd Olive oil keeps his physical and nutritional properties, you can even reuse it!!! You are looking for a healthy cooking oil?? Then look for a good extra virgin olive oil, specially picual variety.
Emily -Aug 21, 2014, 1:50AM
Nikki - Coconut oil has more saturated fat than olive oil and has more monounsaturated fat which is good for heart health (in moderation of course). According to the Cleveland Clinic olive oil wins against coconut oil as the healthier option. It is a common misconception that coconut oil is healthier. http://health.clevelandclinic.org/2013/10/olive-oil-vs-coconut-oil-which-is-heart-healthier/

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