Our recipe theme for the month is foods of every color, and we kicked it off this week with Kelsi’s delicious recipe for Green Goddess Guacamole. To go along with our colorful food recipes I wanted to share some of our favorite foods of each color, and their many amazing benefits! Read more »
With spring not yet in the air (but certainly in our hearts), we’re very excited to see what the month of March will bring. Below, read up on in-season produce, and see what recipes you can dream up with the fruits and veggies that are best right now. Read more »
Our recipe theme for the month of March is color, to go along with our colorful March book! Here is the first post of the series from Kelsi Windmiller. Read more »
When I was young and Easter was approaching, I always looked forward to these little treats that we used to make and give to our friends and family. To this day, come March they are constantly on my mind. I find it hard not to make them! These simple, quick, and easy treats are fun and cheerful to make and will take up no time at all – all you need is shredded wheat, chocolate to melt, and mini eggs!
The third post in this month’s happy foods recipe series from Kelsi Windmiller. Read more »
The second post in our happy foods recipe series from Kelsi Windmiller. Read more »
The first post in our recipe series for the month of February featuring ‘happy foods’ from Kelsi Windmiller! Read more »
This is a guest post from Johnie Gall of Dirtbag Darling. Read more »
If you’re like me and can enjoy a cookie almost every day, then you will like this recipe. Not only will they satisfy your sugar cravings, but they are also vegan and to go alongside our love theme of the month we decided to make them in the shape of hearts. Read more »
The final recipe in our post-holiday detox series from Kelsi Windmiller. Read more »
This shopping list comes to us from Kelsi Windmiller.
February is a tricky month for fresh local fruits and vegetables. Luckily, there will be newly in-season produce coming in from the warmer states. Keep your eyes out for some fresh berries! Otherwise, try to make the most out of what is in season all year ’round. Read more »
The final recipe in our post-holiday detox series from Kelsi Windmiller. Read more »
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