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Weekly updates from BLDG 25

A beet custard that is sultry and smooth, earthy and just sweet enough…

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…technically, it’s been 63.

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fp julie -Mar 09, 2016, 9:59AM
Brittany - My habits were really similar, any more than one drink and everything went out the door. I found that when i was drinking, I'd choose foods that, normally, I would avoid because they typically make me feel sick, like bread and cheese, just to feel less tipsy. I know my limits now, and after these 60 days feel as though I can go out and make a more conscious and clear decision of whether i want to drink or not. Usually the answer is "thanks, but no thanks"
k -Mar 09, 2016, 7:57AM
Katrine nailed it. Totally agree. this post seems pretentious for me.

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Ever thought to yourself, “what exactly is lucuma powder?” We’ve got the answer + an easy (and delicious) recipe

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Pepper Dasnee -Mar 03, 2016, 9:21PM
that sounds awesome! thank you for sharing :)
Michelle -Mar 02, 2016, 10:32AM
So interesting to learn about this, and the recipe sounds so good! https://www.makeandmess.com/

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A bread lover attempts becoming a bread maker.

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Jen -Feb 29, 2016, 7:23PM
"It won't create a blood sugar." Um, what?
Lola -Feb 29, 2016, 10:38AM
Once you fold the dough my mother covers it with a clean cloth and puts it somewhere warm. The dough needs warmth in order for it to rise. Much like the "starter". Maybe put it in the oven next time? Without the heat of course.

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Healthy, savory and super easy to make.Read More

Snehal Kulkarni -Mar 07, 2016, 7:56AM
This looks very delish can't wait to try this, thanks for sharing.
Michelle -Feb 28, 2016, 11:32AM
This looks so delicious! I have never cooked anything with farro, but this salad surely looks worth trying! https://www.makeandmess.com/

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Today we’re sharing two recipes: 0ne to fuel you before, and one to rebuild and repair after, a workout

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komik sözler -Apr 10, 2016, 2:39AM
İt look very delicios thanks for sharing
Ashley Siedentopf -Mar 03, 2016, 5:46AM
Thanks for sharing such a nice post. All the recipes are amazing and looks delicious.

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Kitchen Mouse Cafe serves up some of the best vegan and gluten-free dishes this side of the Pacific Ocean. Read More

Gloria -Feb 29, 2016, 5:07PM
Thats my neighborhood :) My go to is the tempeh reuben tacos.
Megan b -Feb 25, 2016, 1:37PM
Sounds like a deliciously dreamy place to spend an early afternoon.

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Breakfast should be the prettiest meal of the day. We’re making it happen with these glowy bowls packed with good nutrition and little else…

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Kiersten -Feb 25, 2016, 2:58PM
This looks wonderful! I'll replace the coconut milk (allergies), but I love how versatile this is! Kiersten
Anna -Feb 24, 2016, 2:17PM
this looks amazing!! can't wait to try :D https://aspoonfulofnature.wordpress.com/

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Want to make your own kombucha but intimidated to try? Check out the simple recipe from Inspired Brews below!
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Ken E -Feb 24, 2016, 10:23PM
I love fermenting and drinking my own kombucha. My wife and kids love when it's ready to drink. My question that I have been trying to trouble shoot is I want it to be more fizzy. Any suggestions?
Joella -Feb 24, 2016, 6:30PM
I have my first two batches on now! Eeeeeeek I'm so in love with this drink :)

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So… you made your own almond milk… now what?

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Sal -Mar 09, 2016, 6:14AM
Send me
Michelle -Feb 22, 2016, 5:37AM
Those recipes sound so delicious and healthy at the same time, I have to try them! https://www.makeandmess.com/

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Giving sugar the boot!

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Taylor -Mar 09, 2016, 1:01PM
I'm trying to cut out sugar as well. For me I am doing it more slowly. I'm starting with cookies, cakes, etc (anything that counts as a traditional dessert) and trying to make my own options with natural sweeteners. In my few weeks of trying (and falling off the wagon a lot!) I've learned that 2 things are important. First, forgiveness is key. Giving up sugar is hard and so I try not to beat myself up when I have something sugary. Second, having options is important. If I don't have a healthy sweet option I will automatically go for the unhealthy option when I have a craving!
Bethany -Feb 23, 2016, 11:55AM
I just stick to a balanced diet and not depriving myself! I have always been a chocolate and candy addict, but I've figured out over the years how to have it as a special treat here and there and not on a regular basis. I eat out maybe once a month, otherwise our meals are home made! Feels much better knowing what you're putting in your food!:) good luck!!

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Finally, a cake recipe that leaves you feeling satisfied without the guilt, upset stomach and sugary mess. 

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