Food Inspiration: Edible Flowers

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Jan 21, 2013

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With flowers on our mind this month, we can’t stop thinking about different ways in which they intrigue us. Edible flowers have graced dishes for centuries, it isn’t a new thing or a new fad, but right now we just happen to be hooked on some of the beautiful dishes we are seeing.

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Send flowers to Japan -Feb 03, 2013, 11:39PM
I am florist. I am giving flowers bouquet in cheap prices. This is my site where you find best quality flowers on the cheap rates. We have fresh flowers, dried flowers, ribbons, foliage, other plant material, and other ornamental features.
Ben @awesomeveganblog.com -Jan 23, 2013, 4:59PM
Edible flowers are so good. I ate some today. Really beautifies Everything: http://awesomeveganblog.com/2013/01/23/farmers-market-vegan-cooking-and-raw-food-salad/ :)

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Post-Holiday Detox: Crispy Kale Salad

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Jan 20, 2013

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The third post in our post-holiday detox series from Kelsi Windmiller. Read more »

H.L.Shug -Apr 04, 2013, 8:42PM
I must know where those arrow salad tongs are from?! Cannot wait to make this recipe! J'adore Free People <3 xxoo
Juliet -Feb 06, 2013, 12:29AM
For those of us eating Paleo/Primal, would nuts or seeds be a decent replacement for the quinoa?

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Post-Holiday Detox: Ube Potato Sushi & Plum Dipping Sauce

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Jan 13, 2013

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The second post in our post-holiday detox series from Kelsi Windmiller. Read more »

Healthy Eating Restaurant Mississauga -Jan 24, 2013, 7:17AM
First of all i would like to say that your recipe presentation is really excellent and i love your recipe also.
laura -Jan 13, 2013, 11:18PM
Looks soooo delish (and beautiful)! I've always wanted to make sushi...maybe this will be the year I get up enough courage. Definitely pinning this recipe.

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Recipe: Broccoli Smoothie (Vegan + Gluten-Free)

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Jan 06, 2013

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Today’s recipe comes from our new contributor Kelsi Windmiller. Read more »

Diana -May 16, 2013, 5:24PM
I just made this smoothie and it tasted ah-mazing!! i added a hint of vanilla to make it a teensy bit sweeter and it was just the touch it needed for me. but it tasted really good w/o it too. I will definitely be making this often in the mornings, it's just so quick and easy
hege -Apr 01, 2013, 7:05AM
This sounds great! I have never tried broccoli in a blender before, but now it's time. :)

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Seasonal Shopping List: What To Buy In January

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Jan 02, 2013

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If one of your New Year’s resolutions is to eat better, you’re not alone. We can’t wait to explore new, healthy recipes in 2013. To help you stick to your plan, our new recipe contributor, Kelsi Windmiller (learn more about her this Sunday on our blog!), has compiled a list of in-season produce you should be looking for right now. What recipes are on your to-do list for January? Read more »

Julia -Jan 29, 2013, 8:33PM
Blood oranges are also AMAZING right now.
Gwen -Jan 28, 2013, 7:55PM
You forgot to mention Avocados :-)

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Guest Post: The Surf Cafe Cookbook

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Dec 30, 2012

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This is a guest post from Johnie Gall of Dirtbag Darling. Read more »

Evac Fox -Dec 30, 2012, 10:45AM
Thanks for posting this awesome post...my husband is Irish & does ALL of the cooking here so he will appreciate this cookbook! The breakfast you posted is a must try. One of our favorites we make is kale, dates, breakfast sausage, leeks, scallions...and two eggs. All layered into a small cooking dish and then throw it in the oven until cooked....YUM!

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Giftable Recipes: Vegan Candy Cane Hot Cocoa Mix

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Dec 23, 2012

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The final post in our recipe series for December, featuring giftable recipes from Beth of Tasty Yummies! Read more »

ZoeyByron -Jan 09, 2013, 11:24PM
What a creative, fun and best of all....TASTY holiday gift. One for me please!
Kimmy D. -Dec 24, 2012, 11:51AM
Great idea! will try! Happy Holidays! Enjoy. check out my Christmas instagram giveaway @kimmydislandgirl

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Recipe: Fizzy Ginger Holiday Cocktail

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Dec 20, 2012

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The holidays are upon us now, and if you’re looking for a festive cocktail to serve at your New Year’s Eve party or just to sip on while cuddling by the fire with your sweetie on Christmas Eve, we’ve got the recipe for you. Read more »

Daniel @warmth Delgado -Dec 22, 2012, 2:39AM
Shaking the Champagne? Sparkling beverages are not meant to be shaken because of the gas. It would be better to shake the others and finish the glass by filling it up with the Champagne, later you can stir the whole drink gently with a bar spoon or just let the mix task to the drinker by using the cinnamon stick for. In the other hand that garnishes can modify so much the flavor of the drink that I don't see them as optional. Placing the cranberries previously frozen and slightly notching the fruit skin will make a slow & controlled flavor release (plus will make the beverage colder without adding watter), something will happen by default with the cinnamon stick. A bitter dash would add the perfect finishing touch to this drink. I recommend to drink this matching some gingerbread, specifically Lebkuchen.
Mary R. -Dec 20, 2012, 7:33PM
Fun! Thanks for sharing!! I've been wondering what new, fun holiday mixed drinks I could serve at my Christmas party. :)

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9 Benefits Of The Amazing Cranberry

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Dec 19, 2012

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Cranberries are one of my favorite berries, and I love them in every form: ripe, dried, juiced, you name it. Their sweet and sour taste makes them addicting – dried cranberries are one of my favorite things to snack on.  In addition to being delicious they are also incredibly good for you, and second only to blueberries in terms of their antioxidant powers. Read more »

Ilse -Dec 20, 2012, 5:04AM
The Cranberry grows in the wild on the island Terschelling in the Netherlands! When I was young we went there every May. They even have a lovely 'Cranberry Store' with all kinds of products made of Cranberry's. http://www.terschellingercranberry.nl/eilander-cranberry-presentatie

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Giftable Recipes: Flavored Finishing Sea Salts

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Dec 16, 2012

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The third post in our recipe series for December, featuring giftable recipes from Beth of Tasty Yummies! Read more »

Anna W. -Dec 23, 2012, 12:50PM
just made the citrus and szp salts. they are perfect! thanks a million for a really affordable and special gift idea!
Maggie -Dec 16, 2012, 1:13PM
Oh my! I am so doing this - thanks for the fabulous idea. I always give my Naturopath a homemade gift, and I like to make sure it's healthy and sugar-free. These salts are perfect. I'm going to try the citrus one. Beautiful pics too.

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Giftable Recipes: Dark Chocolate Peppermint Truffles

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Dec 09, 2012

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The second post in recipe series for December, featuring giftable recipes from Beth of Tasty Yummies! Read more »

Get Apples -Mar 23, 2013, 3:44PM
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whitney -Dec 23, 2012, 9:30AM
made these yesterday and everyone was dying over them!! served them chilled. so lovely with some coffee & Bailey's.

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Recipe: Holiday Detox Smoothie

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Dec 06, 2012

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The holidays are a time for family, friends, love, and of course… lots of food.  It always leaves me craving something really fresh and healthy to cleanse my system, and this smoothie does just that.  Read more »

Hannah -Mar 02, 2013, 12:57AM
I don't know that this is necessarily detoxifying but I did feel healthier drinking it! The ginger flavor was very potent but my sinuses do feel incredibly clear now and overall, it was good. I added ice cubes instead of water and blended it extra long for a better texture.
Bad Science -Feb 22, 2013, 8:32PM
Oh for heaven's sake. Can anyone actually name the so called "toxins" that will be flushed from my body? This is a myth. And the antioxidant hypothesis is pretty much dead now. Apart from that, it looks delicious

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