Stay inspired and dont miss a thing. Weekly updates from BLDG 25

Post image for Blueberry Lavender Chia Seed Pudding {Gluten-Free & Vegan}

This post is part of our restricted diet series from Beth of Tasty Yummies.

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Jessii Love -Jun 18, 2015, 1:16PM
Jessii Love -Jun 18, 2015, 1:16PM
I never had lavender in my smoothie before but I will try this, it looks yummy!

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Post image for A Family Recipe Takes Salsa to the Next Level

I may be biased but I don’t think there is a better condiment than fresh, homemade salsa.
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Cassie Tran -May 05, 2015, 4:09PM
I am ADDICTED to salsa and pico de gallo. AND guacamole!
paige -May 05, 2015, 2:03PM
Salsa was a staple food growing up for me as well!!! We've got our own family recipe, I'll have to make yours and see how it compares! Great topic, I would love it if more of the FP team would post about family traditions like these, especially food. Food is one of the best ways to bring people together xoxoxo

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Post image for Vegan Vietnamese Iced Latte Recipe

When warm weather hits, is there anything better than the first iced coffee of the season?Read More

PYORA -Oct 19, 2015, 11:18AM
That looks great. I am a coffee lover. Would love to try one of these.
Maggie -May 12, 2015, 11:15PM
I love this so so much!! Please make more coffee recipes! Like a vegan iced mocha for summer :)

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Post image for Why Join A CSA + A Discount From Greensgrow Farms

We’ve been meditating on the health of our planet all month long with #FPEarthMonth, and the theme has really made me think about how I personally look after Mother Earth and where I find meaning in doing so. Read More

Cassie -Apr 27, 2015, 1:02PM
I'd definitely want to join a CSA! This looks amazing!!
Jessie -Apr 27, 2015, 9:43AM
Well, I never thought I'd see someone I went to high school with on the Free People blog! Glad to see that Jimmy is doing well and providing such a great service to Philadelphians! If I lived in the area, I'd definitely be signing up for the CSA!

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Post image for Detox and Cleanse with Spring Smoothie Recipes

Have you ever felt like your body was trying to tell you something?Read More

Sabrina -Apr 24, 2015, 2:15PM
My smoothies usually consist of a banana, almond butter, almond milk ,spinach, and chia seeds. Fresh berries in the summer make for a great addition!
Cassie -Apr 23, 2015, 8:27PM
I have to add some raw cacao powder, matcha or peanut butter to my detox nana ice creams! Thanks so much for the awesome tips!

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Post image for Edible Earth Day: Cookies and Milk, the Healthy Way

This post is part of our restricted diet series from Beth of Tasty Yummies.
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Michelle -May 13, 2015, 12:28AM
Omg I just finished making a batch of these and the are DELISH!! I added Chia seeds though instead of flour, I couldn't be happier with them :)
sunflower48 -Apr 26, 2015, 5:10PM
i cant wait to embark on this delicious endeavor

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Post image for Meet Pandora from Rooted London  + Learn How To Make Nut Milk

This post comes from our UK PR Manager Lisa! Follow along with her on Instagram @freepeopleukRead More

Jen -Apr 08, 2015, 11:56PM
Thanks for sharing recipe! I want to make nut milk!! Look so yum.
Cassie -Apr 06, 2015, 1:33PM
I love cashew milk! And also, what a great girl to feature! She's down-to-earth, inspirational and her body and lifestyle are more relatable to most girls :)

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Post image for Root to Stem: A Beet Kvass Recipe & Lessons in Using the Whole

When Mom handed me my first beet kvass a few years back, I was a little dubious.Read More

Abby Seamus -Apr 09, 2015, 5:10PM
This looks incredible, did you shoot this with your iphone?
Summer -Apr 08, 2015, 3:04PM
I use the whole beet by sautéing the greens and roasting the bottoms. When I roast the bottoms, I wrap them in aluminum foil and bake at 405 for an hour and a half. When they come out, as you take off the aluminum, you squeeze the beet out and put pressure on the skin and it will slide off. Easy peasy, no peeling for meesy. I sauté the greens with garlic and onions and oil, and sprinkle with some basalmic vinegar after. MMmmmm.

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Post image for Vegan Spinach & Banana Pancakes with Greenhouse Factory

This post comes from our Australia contributor, Miann Scanlan. Follow along with her on Instagram @freepeopleaustralia!Read More

Ligia -Apr 21, 2015, 5:54AM
I like spinach pancakes and after this comment i going to take spinach pancakes yumiiieeeeee..........
Cassie -Mar 27, 2015, 1:53PM
I love spinach pancakes! I've never tried buckwheat but I love coconut flour, or just using one banana and two eggs and blending it with some spinach!

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Post image for Chilled Green Curry Kelp Noodle Bowl {Gluten-Free & Vegan}

This post is part of our restricted diet series from Beth of Tasty Yummies.
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Lena -Apr 07, 2015, 8:16PM
Made this for my boyfriend and I last week and we LOVED it! It was so delicious and much easier to make than I anticipated. Definitely making this again!
Cassie -Mar 19, 2015, 10:28PM
I love kelp noodles and curry! This sounds so so good!

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Post image for Pink Grapefruit Shandy Ft. Austin Beerworks

It started with my love for the regular shandy, made with beer and lemonade, and escalated from there…Read More

Matilda Bishop -Mar 19, 2015, 6:18AM
Well! This is something new! It sounds like the new cocktail for my spring vacation! I am going to take a few days off in April and I want to spend my free time with a glass of fresh cocktail and interesting book. Thank you for your fresh idea!
Cassie -Mar 18, 2015, 4:26PM
I've never tried this recipe before! Hmm..

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Post image for Book Club Meeting, Chapter 9: Cooking and Eating

Any activity can become an opportunity for meditation – particularly eating, and everything else that comes with it, from food prep to cooking, to washing the dishes. Read More

Alexandra -Mar 18, 2015, 11:50AM
Love this - especially the reminder that the ability to take time and care with food is such a luxury. Beautiful! Warm Regards, Alexandra
Marta -Mar 18, 2015, 7:17AM
As an Italian girl, food has always been a huge part of my life, as well as source of inspiration of my everyday existence. Breakfasts, lunches and dinners are nor just "eating time", but a precious moment of sharing and joy, whether alone or with your loved ones. I will always thank my roots for transmitting to me these important routines that make my daily meals moments of contemplation, mindful eating and sharing.

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