The first in our recipe series for December, featuring giftable recipes from Beth of Tasty Yummies! Read more »
The final post in our vegetarian Thanksgiving recipe series from Beth of Tasty Yummies! Read more »
- -Dec 07, 2012, 3:02PM
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I'm really starting to watch what I eat so this smoothie sounds perfect!! Thanks for the reicpe! Ergo - Blog
- -Dec 07, 2012, 1:12AM
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I made something very similar with pumpkin, but have never thought to try squash! Great idea, and thanks for the recipe.
When the weather gets cold, I’m constantly craving warm foods to eat – especially when I first wake up. This winter I’ll be waking up to a quinoa recipe I’ve concocted that I’ve fallen in love with. Read more »
- -Dec 19, 2012, 3:46AM
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Wow, these recipes are good!! My sister loves them. I even download an android app about quinoa recipes here https://play.google.com/store/apps/details?id=com.rxjapps.quinoarecipes
- -Dec 13, 2012, 7:20PM
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You have just made my mornings so much better!! I usually reach for some highly processed sugary junk, but this tastes SO MUCH BETTER!
The third post in our vegetarian Thanksgiving recipe series from Beth of Tasty Yummies. Read more »
- -Apr 07, 2013, 11:30PM
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I made this tonight and it is absolutely wonderful. I added 1/2 c. walnuts as well for some extra crunch. Thank you for sharing!
- -Feb 10, 2013, 3:36PM
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Thanks! I was looking for something raw to do with my left over squash and this wil be perfect! Looking forward to trying it!
The second post in our vegetarian Thanksgiving recipe series from Beth of Tasty Yummies. Read more »
- -Mar 22, 2013, 3:07PM
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I added 1/4 cup more milk and 2 tablespoons of ground chia seeds and put mixture into a waffle maker and came out with some of the best waffles ever!! Yumm
The first in this month’s vegetarian Thanksgiving recipe series from Beth of Tasty Yummies. Read more »
- -Feb 23, 2013, 4:06AM
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heaven.
- -Nov 12, 2012, 6:48AM
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I also love Indian dishes. They are always spicy in taste. My mouth watering... Yummy..
UPDATE: This post originally ran on Septmeber 27, 2012, but this chilly weather is making us crave a bowl of piping hot homemade soup — and we figured you might be craving some, too!
Is there anything better than a bowl of fresh homemade soup to warm you up on a cool fall day? I’m a soup fanatic, so you can even find me whipping some up in the middle of a heat wave, but this recipe is a must-try for the season of autumn – and it’s so easy to make!
- -Mar 14, 2013, 1:55PM
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Delicious with a squeeze of fresh lemon before serving!
- -Oct 31, 2012, 2:23PM
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This recipe looks delish! Seriously going to try it out soon :) xx camille @ wildfleur
We’re not quite sure how it snuck up on us, but November starts tomorrow. We know Thanksgiving is on all of our minds this month, in fact our recipe theme for the month is “Vegetarian Thanksgiving”, but you’ve got a lot of fun cooking at home to look forward to before the holiday. Read more »
- -Mar 01, 2013, 5:44PM
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Thanks For sharing this wonderful and informative post. Keep it up. Official Licensed Collegiate Products
- -Nov 05, 2012, 12:44PM
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I love your seasonal shopping lists! I'm obsessed with roasting radishes. {yum}
It’s apple season, everyone! Apple picking is such a fun fall activity, but what in the world are you going to make with all those apples you just picked? Apple pie, apple fritters, applesauce… what else? Apple chips! Read more »
- -Feb 06, 2013, 11:33AM
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I tried to make these with my mom over the holidays and ours never crisped up. We cut the apples into 1/8 inch slices and kept them in the oven for three hours! We chose red delicious and my mom suggested that perhaps we should've chosen a different kind of apple. Regardless, they smelled delicious while they were in the oven!
- -Oct 31, 2012, 8:40AM
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I just tried these with honey instead of maple syrup, a lovely festive snack now my go to healthy treat!
The final post in our series of healthy Halloween treats from Beth of Tasty Yummies. Read more »
- -Apr 14, 2013, 6:12PM
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Just made these tonight for my co-workers and they are so good! I did all of the work by hand (chopped up the dates and walnuts with a chef's knife) and I added some maple syrup to sweeten it up a bit. Thanks for the great recipe!
- -Dec 12, 2012, 5:49PM
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Hi. These look amazing and I want to make them for a party. How far ahead can you make them? Thanks!
The third post in this month’s series of healthy sweet treats from Beth of Tasty Yummies. Read more »
When fall comes around it seems like everything you eat or drink is spiced with delicious flavors that have come to define the season. Just the taste of them brings out memories and nostalgic feelings for fall and going on hayrides, carving pumpkins, cozy fires and the scent of burning leaves. Here are 5 of our favorite fall spices and some of the amazing and unexpected ways you can use them! Read more »
- -May 10, 2013, 3:40AM
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- -Mar 24, 2013, 4:18AM
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