Post image for Battle Of The Oils: Which Should You Actually Be Using?

This post is from our contributor FP Naomi. Read more »

Rams -Feb 24, 2014, 11:27AM
What about grape-seed oil? I use EVOO for literally everything but have really been wanting to get into coconut oil. I think its the one I'll try next.
Lisa Barnes -Jan 19, 2014, 8:58AM
I think it is important to point out the fact that we should also be consuming unrefined oils. Most of what you pictured are refined versions of these oils, which leave them damaged and devoid of most of their nutritional properties. The refining process yields more stable shelf lives and higher smoke points, by removing the volatile (and nutritious) parts of the oil. You can test this out by simply smelling refined vs. unrefined versions of the same oil- you will notice that the refined version lacks all of the aromas and flavors that the unrefined version naturally holds.

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Post image for 3 Hot Toddy Recipes

UPDATE: This post originally ran on September 19, 2013, but the recent onset of winter has had us really craving a delicious toddy… and these are perfect to make for any guests that may be staying with you for the holidays!

Every so often it’s nice to spend the afternoon relaxing with friends, unwinding with a delicious glass of wine or beer. But when the weather starts to drop, I always find myself wanting something warm – and a hot toddy does just the trick. Read more »

Bryan -Jan 04, 2014, 10:50AM
Honey whiskey is the best you can get this at any local liquor store or grocery store
David -Dec 30, 2013, 1:58AM
Very tasty with Jack Daniels honey. I've been sick for few days and this never fails to clear me up and very relaxing

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Post image for Holiday Detox Smoothie

The holidays are a time of enjoyment… enjoyment of the warm company of friends and family… and enjoyment of food, as well. After all of that enjoying, it’s nice to give the the mind and body a little detox, to go into the new year feeling fresh, clean, and ready for everything it has to offer! Read more »

Ana -Jan 06, 2014, 3:43PM
I liked the idea of putting the cucumber in. I whizzed this up and it was very simple to do and the taste had a lovely balance. Many thanks for the tips.
Erin -Jan 03, 2014, 11:10AM
I tried this today and it was very delicious! I modified the quantity just a bit, but still perfect nonetheless.

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Post image for Breakfast Recipes: Shakshouka

This post is part of our breakfast recipe series from Jill of a Better Happier St. Sebastian. Read more »

Jessica M -Dec 24, 2013, 12:23PM
Gorgeous photos! This is one of my favorite breakfast recipes of all time -- I was so excited to see you post about it! And it's one of those dishes that is as beautiful as it is delicious. It's been too long since I made shakshouka -- Christmas morning sounds like the perfect time to me too =) www.threadandbones.com
juliana -Dec 24, 2013, 10:38AM
i love this recipe, i just wished they had step by step pics and what the ingredients look like.

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Post image for Pomegranate Chocolate Chip Oatmeal Cookies (Gluten-Free & Vegan)

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Suzanne -Feb 14, 2014, 4:06PM
Hi Beth, I made your Pomegranate Chocolate Chip Oatmeal cookies and you were right! What an amazing combination…very yummy!! I even froze 1/2 cup of pomegranate seed to make these at a later date when I may not be able to find pomegranates in this frozen north country. Thanks again for an excellent recipe. Suzanne
Alyson @Vintage Sunshine -Dec 29, 2013, 8:22PM
Wow. Those look and sound amazing! And, we're going tomorrow for testing for my son to find out if we need to go GF! Either way, I'll be making these!

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Post image for Winter Fig & Vanilla Spiced Cereal

This post is part of our breakfast recipe series from Jill of a Better Happier St. Sebastian. Read more »

Juliette Laura -Dec 15, 2013, 3:11PM
Oh goodness I don't think this could look anymore delicious! xo, Juliette Laura http://juliettelaura.blogspot.com
Annejelina -Dec 15, 2013, 8:51AM
Yum, this sounds great! My grandma has a fig tree in her backyard so I'm always looking for recipes <3 xoxo Annejelina Visit my shop: http://www.etsy.com/shop/CrownofCreationShop

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Post image for Honey Apricot Millet With Blueberry Compote & Toasted Almonds

This is the first post in our series for December, breakfast recipes from Jill of a Better Happier St. Sebastian. Read more »

Jessi Larson -Dec 08, 2013, 5:58PM
I have never heard of millet, but I'm up for trying anything.
Annejelina -Dec 08, 2013, 9:43AM
I love millet and never would have thought to make it into a breakfast dish, sounds delicious! xoxo <3 Annejelina Visit my shop: http://www.etsy.com/shop/CrownofCreationShop

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Post image for Grain-Free No-Bake Gingerbread Cookie Balls

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Roxy Roundhouse -Feb 06, 2014, 7:28AM
Wow! these are going on my todo list today! Roxy xox, Visit my store: https://www.etsy.com/shop/HeartJewelryAlways
Sarah Gamble -Jan 17, 2014, 1:39AM
These are fantastic, thanks for sharing the recipe. My vitamix got a little stuck grinding them up but they taste delish none the less. Love them! Thank you!

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Post image for December Seasonal Shopping List

Today I am so excited to bring back our monthly seasonal shopping list, featuring imagery from the amazing Julie Lee of Julie’s Kitchen! We first discovered Julie through her gorgeous Instagram, and were blown away by her food collages of carefully arranged produce that are so pleasing to the eye they could be prints on clothing or wallpaper.  Read more »

lynn -Dec 03, 2013, 6:10PM
That looks so good!!!!!! Can I eat the screen? :)
Crista -Dec 03, 2013, 2:56PM
love.

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Post image for Steel-Cut Oats With Maple Syrup And Cinnamon

UPDATE: This post originally ran on October 29th but we were craving a warm, healthy breakfast this weekend so we wanted to share it again! Read more »

Claudia -Mar 08, 2014, 12:24AM
This looks delicious especially with the coconut oil but aren't you supposed to soak steelcut oatmeal overnight to reduce the phylates?
Jessi Larson -Dec 02, 2013, 5:24PM
I have never had steel cut oats before. Sound pretty good. I make all of my own beans from dried so this shouldn't be any more of a hassle.

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Post image for Thanksgiving Detox Smoothie

It was around this time last year that I went on a smoothie-making kick, and ever since, I’ve loved coming up with recipes for different seasons and holidays.  Read more »

neuromarketing -Apr 12, 2014, 9:55AM
I got this web site from my friend who told me about this website and now this time I am browsing this site and reading very informative articles or reviews at this place.
Julia -Dec 01, 2013, 12:24PM
I tried this and it was delicious! Thanks!

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Post image for Arugula Salad With Roasted Delicata Squash, Avocado, & Pomegranate

This post is part of our vegan Thanksgiving series from Jill of a Better Happier St. Sebastian. Read more »

t.b. -Nov 27, 2013, 4:19AM
Just wondering...are you supposed to eat the pomegranate seeds? I would find it annoying to have to spit them out while trying to eat this lovely salad.
Alexa Sonken {Invitations for Creatives} -Nov 27, 2013, 12:58AM
Yum yum yum!!! You guys find the best recipes! http://www.etsy.com/shop/alexasonken

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