The first post in our recipe series for the month of February featuring ‘happy foods’ from Kelsi Windmiller! Read More
Guest Post: Treat Your Pals To Something Sweet For V-Day
This is a guest post from Johnie Gall of Dirtbag Darling. Read More
Recipe: Vegan Chocolate Dipped Valentine’s Sugar Cookies
If you’re like me and can enjoy a cookie almost every day, then you will like this recipe. Not only will they satisfy your sugar cravings, but they are also vegan and to go alongside our love theme of the month we decided to make them in the shape of hearts. Read More
Post Holiday Detox: Papaya Caprese Salad
The final recipe in our post-holiday detox series from Kelsi Windmiller. Read More
Seasonal Shopping List: Fruits & Veggies For February!
This shopping list comes to us from Kelsi Windmiller.
February is a tricky month for fresh local fruits and vegetables. Luckily, there will be newly in-season produce coming in from the warmer states. Keep your eyes out for some fresh berries! Otherwise, try to make the most out of what is in season all year ’round. Read More
Post-Holiday Detox Tea Recipe
The final recipe in our post-holiday detox series from Kelsi Windmiller. Read More
Post-Holiday Detox: Crispy Kale Salad
The third post in our post-holiday detox series from Kelsi Windmiller. Read More
Post-Holiday Detox: Ube Potato Sushi & Plum Dipping Sauce
The second post in our post-holiday detox series from Kelsi Windmiller. Read More
Recipe: Broccoli Smoothie (Vegan + Gluten-Free)
Today’s recipe comes from our new contributor Kelsi Windmiller. Read More
Guest Post: The Surf Cafe Cookbook
This is a guest post from Johnie Gall of Dirtbag Darling. Read More
Giftable Recipes: Vegan Candy Cane Hot Cocoa Mix
The final post in our recipe series for December, featuring giftable recipes from Beth of Tasty Yummies! Read More
Recipe: Fizzy Ginger Holiday Cocktail
The holidays are upon us now, and if you’re looking for a festive cocktail to serve at your New Year’s Eve party or just to sip on while cuddling by the fire with your sweetie on Christmas Eve, we’ve got the recipe for you. Read More