We’re not quite sure how it snuck up on us, but November starts tomorrow. We know Thanksgiving is on all of our minds this month, in fact our recipe theme for the month is “Vegetarian Thanksgiving”, but you’ve got a lot of fun cooking at home to look forward to before the holiday. Read More
Fall Recipe: Maple Cinnamon Apple Chips
It’s apple season, everyone! Apple picking is such a fun fall activity, but what in the world are you going to make with all those apples you just picked? Apple pie, apple fritters, applesauce… what else? Apple chips! Read More
No-Bake Pumpkin Spice Cookie Balls (Gluten-Free, Vegan + Sugar-Free)
The final post in our series of healthy Halloween treats from Beth of Tasty Yummies. Read More
Spicy Dark Chocolate Bark with Toasted Pumpkin Seeds and Sea Salt
The third post in this month’s series of healthy sweet treats from Beth of Tasty Yummies. Read More
5 Fall Spices And Why We Love Them
When fall comes around it seems like everything you eat or drink is spiced with delicious flavors that have come to define the season. Just the taste of them brings out memories and nostalgic feelings for fall and going on hayrides, carving pumpkins, cozy fires and the scent of burning leaves. Here are 5 of our favorite fall spices and some of the amazing and unexpected ways you can use them! Read More
Vegan Caramel Apple Dipping Sauce (Gluten-Free)
The second in this month’s series of healthy sweet treats from Beth of Tasty Yummies. Read More
Almond Coconut Chocolate Bites – Vegan + Gluten-Free!
The first in our October series of healthy sweet treats from Beth of Tasty Yummies. Those without a sweet tooth can check out Beth’s seasonal shopping list, for all the in-season fruit and veggies to shop for this month. Read More
Seasonal Shopping: Fruits & Veggies To Buy In October
If you checked in with us in September, you know that we’ve asked our friend and contributor Beth Manos Brickey, of Tasty Yummies, to help us put together a list of in-season fruits and veggies every month. Below, she’s shared with us her shopping list for this month, and already our wheels are spinning with recipe ideas. What’s on your to-cook list for October? Read More
Recipe: How To Make Welsh Cakes
always remembered them being around, and the smell of flour mixture cooking on the grindle is one of my favorite smells. I have carried the recipe with me from my Nana and Mum all the way here to America and today I’ve decided to share with you this simple recipe for Welsh Cakes. Read More
Pumpkin Pie Chia Pudding (Gluten-Free, Vegan, Sugar-Free)
The final post in our gluten-free recipe series from Beth of Tasty Yummies! Read More
Mediterranean Spaghetti Squash Salad – Gluten-Free + Vegan
This is the third post in our series of gluten-free recipes from Beth of Tasty Yummies. Read More
3 Simple Breakfast Ideas
Breakfast is the most important meal of my day. When I wake I cannot start my day properly without having a good, wholesome breakfast. During my work week there’s sometimes not enough time to eat a full breakfast, so quick and simple ways to get good energy in the mornings is what I love. Read More