Post image for Naturally Fermented Homemade Pickles

I’m going to be honest and say that pickles rank very high up on my list of favorite foods. Read more »

aleisharaquel -Sep 16, 2014, 1:57PM
My best fall memories as a kid were pickling carrots with my mom and sisters. This year I decided to give it a dry. I made a very similar recipe to this one at home with some large pickling cucumbers and without the whey. The cucumbers are sliced in circles and simply left for a week to "pickle". The taste is so refreshing and the pickles super crunchy. Feeling inspired I also pickles beans from the garden, cutting both sides to allow the pickling mixer to seep in and adding hot peppers, chilli flakes and a squirt of sriracha. Cheers, Aleisha Raquel
Alexandra -Sep 16, 2014, 12:30PM
Mmmm! This sounds so yummy. Thanks for sharing! Warm Regards, Alexandra www.littlewildheart.com

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Post image for What To Eat Before You Run: A Guide

For a long time, one of the most mystifying things about running to me — and exercise in general — didn’t even involve the action itself, it had to do with what you’re required to do before and after (and sometimes during) a workout. Read more »

Mary -Oct 23, 2014, 9:11AM
All of these are very helpful tips. Thank you for sharing them.
Valerie - Selling Homes in Philly -Oct 08, 2014, 12:15AM
Thank you so much for this, Julie! I just start running, and have become so confused with all the contradicting things I've been reading about what to eat before and after a run. You just answered all my questions! Thank you! I'm definitely sharing this with my friends!

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Post image for Roasted Fig, Hazelnut, & Brussels Sprout Salad

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

Ellie -Sep 19, 2014, 3:38PM
This looks so good! Which camera did you use to take the photos? Ellie xx http://thoughts-of-a-fashion-lover.blogspot.de/
Maïa -Sep 19, 2014, 9:38AM
Mmmmmm I think I'm gonna try this tonight !!! I love so much figs and hazelnuts !! x, Maïa http://wildandfolkheart.com

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Post image for Anatomy Of A (Real) Healthy Breakfast Smoothie

Let’s talk about smoothies.  Read more »

MichaelPalmer -Oct 01, 2014, 8:19AM
I also like to try different food items all the time. From my experience, we have to eat a lot in the morning. Lot in sense protein wise. Protein is the key element which keeps us running all the time. Eating fresh food in the morning is also a good thing.
Ana -Sep 24, 2014, 2:48PM
Love the recipes! You have really great ideas. I normally just take some fruits and put them in the bag - really quick breakfast preparation :) - and then eat them on my way to work or when I'm already in the office. If I have more time then I cook something evenig before - like rice pudding or protein pancakes. Breakfast is for me also very important. I just enjoy Long breakfasts on sunday Mornings :) xoxo

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Post image for Holy Basil Apple Shrub

This post comes from our friend Summer Ashley of The Great Kosmic Kitchen. Read more »

Alexandra -Sep 08, 2014, 11:36AM
Pinning this! My mom made pesto the other night, she would love this recipe! Warm Regards, Alexandra www.littlewildheart.com
dani -Sep 08, 2014, 11:14AM
I love that every time I read this blog, I find out about some new herb or mineral or food that I hadn't previously known existed. Always so new and eye-opening! I have to find some of this Holy Basil now. <3 dani http://blog.shopdisowned.com

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Post image for End of Summer Panzanella

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

Alexandra -Sep 08, 2014, 11:44AM
Good & good for you! Thanks for sharing. Love all those vibrant colors. Warm Regards, Alexandra www.littlewildheart.com
Caitlin -Sep 07, 2014, 8:42PM
This looks incredibly yummy. It will be the perfect use of all my the late summer veggies!

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Post image for Gnocchi di Zucca Recipe

In Italy, the food grows plentifully. On a recent trip to a Tuscan villa, we found ourselves surrounded with figs, olives, cantaloupe, oranges, and herbs for the taking. Giant acorn squash grew in a patch on the terraced hillside next to our home; we were able to pick one and incorporate it into many meals. One of my personal favorites evolved into an evening long procession of gnocchi. Read more »

Naomi -Sep 06, 2014, 11:47AM
Jen- so sorry - yes- mix the ricotta in with the dough!
Hypnotica Vintage -Sep 06, 2014, 9:21AM
these look seriously good. Might try a version at my upcoming farm job- lots of good local squash and hungry folk. http://www.etsy.com/shop/HypnoticaVintage

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Post image for Apple Cinnamon Overnight Oats

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

Joy -Jan 06, 2015, 11:19PM
Can u use steel cut oats ?
Madeline -Jan 03, 2015, 7:29PM
Can I make this without the chia seeds?

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Post image for Grain-Free Pressed Herb Biscuits

I recently rid my diet of basically all grains and starches, and I’ve surprisingly been having such a fun time experimenting with making different kinds of breads using alternate types of flour. Read more »

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Post image for The Healthy Pumpkin Spice Latte Recipe You’ve Been Searching For

A new season is here… Read more »

Samantha -Jan 25, 2015, 1:51PM
I just made this recipe and it is pretty wonderful. If you are looking for it to be just like Starbucks' version, then this isn't for you. This is a nice, less sweet, true latte. I added some raw agave nectar for a touch of sweetness though, instead of sugar. I love this healthy version, yay! Thank you.
Emma -Oct 19, 2014, 7:42AM
I would just like to say that this was lovely. Thank you for sharing!

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Post image for Adventures in Homemade Marshmallow Making

Sometimes when the internet tells you to not do something, it’s best to listen.  Read more »

Danielle -Dec 19, 2014, 6:23AM
Can anyone who's made these verify whether they actually turned out well or not?
Audrey Shepard -Nov 25, 2014, 3:09PM
I'm thinking rose flavored marshmallows...

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Post image for Sweet and Savory Pineapple Snack

I’m a sucker for simple and delicious recipes that require little effort to make. Read more »

Michelle -Sep 24, 2014, 1:40AM
Yum. I love pineapple (and a lot of other fruit) spiked with a similar concoction called taijin. (In the southwest and mexico, it's common to eat fruit, cucumbers, and other vegetables with the stuff- it's really just a blend of chili powder, dehydrated lime juice, and salt).
Maïa -Sep 02, 2014, 9:56AM
This looks so delicious ! Pineapple is my favorit summer fruit ! So freshy and yummy ! I will try this soon x, Maïa www.wildandfolkheart.com

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