Recipe: How To Make Welsh Cakes

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Oct 01, 2012

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always remembered them being around, and the smell of flour mixture cooking on the grindle is one of my favorite smells. I have carried the recipe with me from my Nana and Mum all the way here to America and today I’ve decided to share with you this simple recipe for Welsh Cakes. Read more »

Shae -Nov 21, 2012, 12:26AM
i'm in love. these are delicious!
Bethany -Oct 06, 2012, 7:19PM
I like them with chocolate chips. Not traditional, but delish :) They’re great warm too xx

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Pumpkin Pie Chia Pudding (Gluten-Free, Vegan, Sugar-Free)

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Sep 30, 2012

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The final post in our gluten-free recipe series from Beth of Tasty Yummies! Read more »

michey -Nov 19, 2012, 3:23PM
What a great alternate to pumpkkin pie! I am glad to hear any any liquid will work as I am not fond of coconut milk. I am going to skip the whip creme for a few squares of dark chocolate w/hazlenuts on the side.
Beth @ Tasty Yummies -Oct 31, 2012, 8:18PM
Kelly, you could definitely use date sugar, it may not be quite as thick, since the dates basically form a thick paste when pureed, but it would still be delicious, you could even add just a smidge more chia seeds to thicken it a bit more.

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Mediterranean Spaghetti Squash Salad – Gluten-Free + Vegan

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Sep 23, 2012

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This is the third post in our series of gluten-free recipes from Beth of Tasty Yummies. Read more »

Jenni -May 01, 2013, 2:32PM
LOVE this recipe! Thank you! Keep them coming! My husband was totally impressed. ;)
M. Borders -Feb 11, 2013, 6:58AM
Thank you for sharing this recipe! I ADORE spaghetti squash...and I have a friend who follows a strict gluten and dairy free lifestyle so I am going to make this for a potluck that we both will be attending. Right off the bat, the only change I will be making is instead of baking the spaghetti squash I am going to roast it. This gives it a sweeter flavor (not bland at all). To do this: while raw, split squash longwise, scrape out all the seeds and pulp, place on a aluminum foil covered cookie sheet sprayed with non stick spray, I use PAM olive oil, brush insides and edges with olive oil or you can spray them instead, season with garlic salt and pepper, bake at 400 degrees for approx 40-60 min depending on size of squash and your oven. IMPORTANT that you let the squash rest for 10-15 min after taking it out of the oven. I've had much luck making spaghetti squash and stuffed meatballs with marinara sauce, we no longer use pasta. YUM!

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3 Simple Breakfast Ideas

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Sep 20, 2012

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Breakfast is the most important meal of my day. When I wake I cannot start my day properly without having a good, wholesome breakfast.  During my work week there’s sometimes not enough time to eat a full breakfast, so quick and simple ways to get good energy in the mornings is what I love. Read more »

Megan -Sep 22, 2012, 11:16PM
the last one with tomato and avocado on toast looks so yummy!
Zoe -Sep 21, 2012, 5:34AM
I just love avocado also, and those breakfasts look so simple and yummy. Zoe http://gypsiesister.blogspot.co.uk

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Roasted Garlic & Kale Hummus – Gluten-Free + Vegan

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Sep 16, 2012

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The second post in our gluten-free, vegan recipe series from Beth of Tasty Yummies! Read more »

Tasty Yummies -Sep 23, 2012, 1:44PM
Courtney, tahini is a paste made from ground sesame seeds and most hummus recipe do have it, but you could certainly leave it out, it just may be a bit lacking in that familiar flavor.
Courtney -Sep 17, 2012, 10:27PM
Always looking for great kale recipes. Can I ask a question out of ignorance... what is Tahini? Does most hummus have this or is it a substitute for something?

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Two British Meals I Adore

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Sep 13, 2012

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Britain is known for its hearty/comfort meals; food that is filling and has been carried through the centuries. You could call them unfussy dishes, made with quality local produce matched with simple sauces. Read more »

deven -Jan 10, 2013, 1:14PM
yorkshire pudding its bomb cant stop eating it if u put brown gravy on it make's its out of this world
Yaldi -Sep 23, 2012, 6:35AM
Northern Ireland is in Britain too!! :)

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Polenta Rounds with Eggplant Caponata – Gluten-Free + Vegan!

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Sep 09, 2012

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Our recipe theme for the month of September is gluten-free and we are excited to once again welcome guest contributor Beth of Tasty Yummies! Read more »

marianne -Sep 15, 2012, 2:58PM
Thank you FP for choosing gluten free for your theme in September! For those of us living with the autoimmune disease, Celiac, It is greatly appreciated to find new and delicious recipes. xoxo

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Guest Post: Mess-Free Campfire Cones

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Sep 08, 2012

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This guest post is from Johnie Gall of DirtbagDarling.com

I love camping for many reasons (incredible backdrops, sleeping under the stars, the smell of pine needles) but my biggest draw to the great outdoors could quite possibly be campfire treats, Read more »

Lynnette -Sep 16, 2012, 2:07PM
Wish I had thought of this when I went camping last weekend!!
brida jewelery -Sep 10, 2012, 3:51PM
These ice creams are really delicious and gives a yumy sight!

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Seasonal Shopping: Fruit & Veggies To Buy This Month

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Sep 06, 2012

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Our guest food blogger Beth, of Tasty Yummies, knows a thing or two about shopping seasonally. We love the idea of focusing on seasonal produce. Read more »

Summer Mocktails: Death Of A Matador

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Sep 02, 2012

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The final post in our series of summer mocktails from Beth of Tasty Yummies! Read more »

Nissan Terrano 2005 -Apr 17, 2013, 12:02AM
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Mel -Sep 02, 2012, 3:48PM
This is unrelated, but I finally got the courage to cut off my extreme vintage flares to the correct length, and sadly my new fringe edge is not nearly as pretty as the original. How exactly did you guys get the finished fringe on the Extreme flares? It was very light blue, fuzzy, soft. Now my fringe is mostly white and dark blue hanging threads. It's just not nearly as nice looking. Just curious if you knew how to re-achieve the original look/feel.

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Recipe: Udon Noodles And Raw Veggies

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Aug 29, 2012

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Most evenings when I come home from work I want something light to eat with lots of nutrients. Most importantly, I want something that’s quick and easy so I can make the most of my evening. Read more »

Sera -Nov 13, 2012, 10:58PM
half a cup of LOW sodium soy sauce is nothing compared to all the salt/sodium that goes into the other foods you eat/cook everyday...
renee -Aug 31, 2012, 7:01PM
this looks delicous but half a cup of low sodium soy sauce is definitely not healthy

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Summer Mocktails: Cantaloupe Mocktini/Martini

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Aug 26, 2012

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The fourth in our series of mouth-watering summer mocktails from Beth of Tasty Yummies. Read more »

Noelle Swonsen -Aug 26, 2012, 8:18PM
I love how many mock tails you guys post! I don't drink alcohol, so it's so nice to have great inspiration from you guys for yummy drinks! Thanks for taking the time to post stuff like this.

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