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Post image for Ginger Grapefruit Rosemary Tonic

This post comes from our contributor Jill of a Better Happier St. Sebastian! Read More

Raja Makan -Feb 16, 2015, 3:19AM
Wow that juice is made with ginger and the ginger is so warm for body. But hows if that juice, i will put the ice for make the juice cool.
Juliette Laura -Feb 06, 2015, 3:15PM

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Post image for Banana Almond Butter Ice Cream

OK, I know for those of you in northern climates, it seems strange to be talking about ice cream right now….Read More

jade -Feb 03, 2015, 11:46PM
vegan heaven!
Cass -Feb 03, 2015, 2:03PM
Wow this looks absolutely delicious and I can't wait to try it. When I do I will make sure to share it with everyone on my blog. Thanks for this great recipe.

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Post image for Show Yourself Some Love with a Berry Beet Smoothie

Pink Valentine’s hearts, pink candies, pink… smoothies? Read More

Hanna -Jan 28, 2015, 1:41PM
I made this for breakfast and am in love. It is deeeeelicious, nutritious and is super easy to make! I used freshly harvested beets and tossed a handful of beet greens into the mix instead of kale - beet greens have a similar taste to kale and are packed with Vitamin K and Fiber - totally recommended. I also used unsweetened Good Karma's Unsweetened Flax Milk + Protein instead of almond milk. This creamy, plant-based milk alternative provides a healthy dose of Omega 3's and is low in calories. Try it out! Thanks for sharing this awesome recipe, lady :)
Crista -Jan 28, 2015, 1:39AM
it's so pretty.....

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Post image for Blended Grains with Brussels Sprouts + Walnuts

This post comes from our contributor Jill of a Better Happier St. Sebastian!
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Jen -Jan 26, 2015, 10:51PM
Look so yummy!
AC -Jan 26, 2015, 3:48AM
Hummm, yummy ! seems so good, I now know what I will eat for lunch ;)

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Post image for Blood Orange Bourbon Sparkler

This post is part of our restricted diet series from Beth of Tasty Yummies.

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The Savvy Heart -Jan 23, 2015, 7:09PM
Yumm love blood orange! The Savvy Heart
Jen -Jan 22, 2015, 9:17PM
Sparkler's color is really beautiful!! So lovely drink.

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Post image for How to Keep Your Produce Fresh Longer

There are certain types of produce that I ALWAYS like to have on hand – ingredients that have become staples in just about everything I make. Read More

Josh -Jan 26, 2015, 8:21PM
I put my greens after washed in a perfectly sealed tupperware inside the fridge and lasts for 2 weeks or more!
Julia -Jan 25, 2015, 8:37PM
Thanks for the tips guys! xx

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Post image for 5 Tips for a Juice Cleanse + a Pressed Juicery Discount

The holidays have come and gone, and I, for one, am feeling the repercussions.Read More

Rosalie -Feb 26, 2015, 8:57AM
This is really amazing! I will definitely try the pressed juices! Thanks for the wonderful post! Greets, Homerton Carpet Cleaners Ltd.
Amanda R. -Jan 23, 2015, 10:31PM
Btw some reputable naturopathic doctors do suggest juicing, however that depends on your age, weight, and medical history! I highly suggest speaking to a nutritionist so they can set up a plan to start and wean you of on to whole foods. The juices do also have to be primarily veggies and very little fruit. Most fruits have low calories, but high acidity and sugars... i.e large crash.

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Post image for Easy Paleo (Vegan + Gluten Free) Nut Butter Truffles

There are so many ways to say ‘I Love You‘. Read More

fp julie -Jan 20, 2015, 8:24PM
Emma - they're from Beehive Handmade :)
Emma -Jan 20, 2015, 6:54PM
Can you please tell me where those gorgeous love heart measuring spoons came from?

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Post image for Simple Mushroom Stock with Tofu

This post comes from our contributor Jill of a Better Happier St. Sebastian!

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Jen -Jan 20, 2015, 6:32AM
In Korea, we usually eat tofu. It is good for the body, a healthy food.
Kathryn -Jan 19, 2015, 3:24PM
Mmm - I love the simplicity of this dish! Asian flavours are some of my favorite too. xx Kathryn

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Post image for How to De-Seed a Pomegranate

Pomegranates are a marvelous superfruit, filled with tons of beautiful things like antioxidants, vitamin C, potassium and much more. Read More

Rich -Jan 20, 2015, 10:31AM
There is just one big problem, how to make pomegranates taste good. The taste is horrible!
zadig -Jan 16, 2015, 10:21AM
I second the underwater version, so so easy and no juice splash!

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Post image for 2 Power Salad Recipes to Energize Your Week

I pack my lunch nearly every day for work, and while it’s usually some combination of leftovers from the night before, every now and then I manage to throw together a really phenomenal salad for my mid-day meal. Read More

sylvie -Apr 06, 2015, 12:35AM
Savory power salad is my favorite. It's a sight for sore eyes! It sounds and looks delish, love all of these ingredients, yummy!
Allison -Jan 20, 2015, 7:29PM
Looks delicious! I will try the savoury power salad. Love every ingredient in that salad besides the raw onions (those give you the worst lingering breath!)

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Post image for January Wellness Reboot, Part 2

I’ve decided. 2015 is the year for health and wellness. It’s also the year that we do it together, united in our quest for wellbeing.Read More

Sabrina -Feb 04, 2015, 6:27AM
Thank you so much Joanna! I've been doing this now for a couple of weeks and am over the moon. Love it's nutty texture, and it's esp delish w/ walnuts and raw cacao powder ;)
Anna -Jan 31, 2015, 12:44PM
This looks amazing and I'm so excited to try it!! But could you post the calories? I figured it out myself and it's about 1000 cals.... seems really high to me! Did I add this wrong? Lol

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