Post image for Fig and Pear Salad with Vanilla Bean Vinaigrette from Brooklyn Supper

This post comes from Elizabeth Stark of Brooklyn Supper! Read more »

pardis -Oct 10, 2014, 5:44AM
wow amazing!
Roisín -Oct 05, 2014, 2:58PM
This looks delicious! Going to have to try and make one ♡ ♡ TotallyRoisín | UK Fashion & Lifestyle Blog ♡

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Post image for The Benefits Of Turmeric + How To Use It

Turmeric is a spice that has long sat on my spice rack looking lovely and golden, yet remaining largely unused. Recently however, I’ve been reading more and more about this exotic spice, which is thought to be one of the most beneficial and potent antioxidants in the world, and I’ve realized: It’s time to make turmeric a main ingredient. Read more »

fp julie -Mar 25, 2015, 10:04AM
Amy - You may need to cook it down more, the ratio is what I used to make the paste shown above. You could also add more turmeric, but it should be cooked down until most of the water evaporates :)
Amy -Mar 24, 2015, 1:56PM
i just made the paste and its VERY liquidy, not a paste at all. Are we sure the ratio of turmeric to water is right??

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Post image for The Ingredients For Fall: 5 Foods You Should Be Eating Now

What is it about fall that captures our hearts? Is it the welcome relief that cool air brings after a long and scorching summer? Or perhaps this collective seasonal obsession is more closely related to our memories of back to school shopping and diving head first into piles of red and orange leaves. Read more »

ellen -Feb 12, 2015, 6:23AM
the fruit is the main food for the body's health. By eating fresh fruit, will reduce a lot of diseases.
shah -Dec 28, 2014, 2:28AM
its too great.

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Post image for Bright Beet-Feta Dip With Market Crudite From Nourish Kitchen & Table

Some meals are truly a work of art. Read more »

onsra -Sep 30, 2014, 11:01PM
These photos are beautiful and everything looks so great. If only I could get myself to like beets. I will still try to make it though because how impressive would this look at a cocktail party :) http://onsradesigns.blogspot.com/
Zoe -Sep 24, 2014, 9:38AM
the colours in these photos are amazing! everything look divine. Zoe www.bohomixology.com

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Post image for Apple Spiced Granola Breakfast Bowl

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

Alexandra -Sep 22, 2014, 9:06AM
Delightful! Pinning this. Warm Regards, Alexandra www.littlewildheart.com
Lauren -Sep 21, 2014, 10:06PM
i need to try this! Looks yummy! :)

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Post image for Creamy Vegan Power Greens Smoothie

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

lynn -Sep 20, 2014, 10:58AM
Yes! I'm going to make that today!!
One Weird Moon -Sep 19, 2014, 4:23PM
Here's one of my favorite green smoothie recipes: handful of kale leaves, 1/4 of an avocado, splash of lemon juice, 2 pitted dates, 1/2 - 1 whole frozen banana (depending on consistency preferences) 1/4 c kombucha (any flavor, I prefer berry or ginger) 1. blend 2. enjoy oneweirdmoon.blogspot.com

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Post image for Fall Mornings: Blueberry Apple Muffins (Free Of Sugar, Grains, & Dairy)

What a dream it would be to wake to the scent of apple, blueberry, and cinnamon swirling through the crisp air. Read more »

Brigette -Oct 14, 2014, 8:46PM
Aysha - Believe it or not, it's actually a blazer! I found it at a thrift store and thought it would be the perfect backdrop for these photos :)
Aysha -Oct 04, 2014, 7:36PM
I love the recipe and totally am going to try it! I love your floral tablecloth! I fell in love with it as soon as I saw it. Where did you get it?

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Post image for Celebrate Oktoberfest With Gluten Free Soft Pretzels

Blazing fall foliage, crisp blue-sky days, hot spiced cider… this time of year is just begging to be celebrated.  Read more »

Ana -Jan 11, 2015, 6:03PM
Thanks for the recipe. I made it tonight and everyone liked it. I used bobs red mill 1 to 1 gf flour.
Denise Anderson -Dec 19, 2014, 4:01PM
Hi! I'm not a pretzel eater but these look absolutely delicious!! I am planning on using these for a Christmas gift ( my sister in law is gluten free and LOVES pretzels) but how do you recommend i do it? Do you think I can freeze them before the boiling part and in the instructions to her tell her to let them thaw and then boil or should I boil the pretzels then freeze? please help thank you!!

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Post image for Naturally Fermented Homemade Pickles

I’m going to be honest and say that pickles rank very high up on my list of favorite foods. Read more »

aleisharaquel -Sep 16, 2014, 1:57PM
My best fall memories as a kid were pickling carrots with my mom and sisters. This year I decided to give it a dry. I made a very similar recipe to this one at home with some large pickling cucumbers and without the whey. The cucumbers are sliced in circles and simply left for a week to "pickle". The taste is so refreshing and the pickles super crunchy. Feeling inspired I also pickles beans from the garden, cutting both sides to allow the pickling mixer to seep in and adding hot peppers, chilli flakes and a squirt of sriracha. Cheers, Aleisha Raquel
Alexandra -Sep 16, 2014, 12:30PM
Mmmm! This sounds so yummy. Thanks for sharing! Warm Regards, Alexandra www.littlewildheart.com

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Post image for What To Eat Before You Run: A Guide

For a long time, one of the most mystifying things about running to me — and exercise in general — didn’t even involve the action itself, it had to do with what you’re required to do before and after (and sometimes during) a workout. Read more »

Miss Brown -Jan 29, 2015, 2:56AM
I dont eat nothing in the morning and i never have any problems just drink lots a water the night before
Mary -Oct 23, 2014, 9:11AM
All of these are very helpful tips. Thank you for sharing them.

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Post image for Roasted Fig, Hazelnut, & Brussels Sprout Salad

This post comes from our contributor Jill of a Better Happier St. Sebastian. Read more »

Ellie -Sep 19, 2014, 3:38PM
This looks so good! Which camera did you use to take the photos? Ellie xx http://thoughts-of-a-fashion-lover.blogspot.de/
Maïa -Sep 19, 2014, 9:38AM
Mmmmmm I think I'm gonna try this tonight !!! I love so much figs and hazelnuts !! x, Maïa http://wildandfolkheart.com

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Post image for Anatomy Of A (Real) Healthy Breakfast Smoothie

Let’s talk about smoothies.  Read more »

MichaelPalmer -Oct 01, 2014, 8:19AM
I also like to try different food items all the time. From my experience, we have to eat a lot in the morning. Lot in sense protein wise. Protein is the key element which keeps us running all the time. Eating fresh food in the morning is also a good thing.
Ana -Sep 24, 2014, 2:48PM
Love the recipes! You have really great ideas. I normally just take some fruits and put them in the bag - really quick breakfast preparation :) - and then eat them on my way to work or when I'm already in the office. If I have more time then I cook something evenig before - like rice pudding or protein pancakes. Breakfast is for me also very important. I just enjoy Long breakfasts on sunday Mornings :) xoxo

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