Post image for Scenes From The Office

The home office was lively this week with meetings around the clock and the release of the October catalog. Here are some pictures from the past few days of the recent happenings! Read more »

Amanda -Dec 08, 2013, 2:28PM
Oh, I looove the lamps! Where can I those? Or maybe make one?
Stephie -Oct 06, 2013, 9:59PM
Very nice office and even nicer photos! :)

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Post image for Helping The Environment — With Shoes!

We have a new pair of sneakers on our site that we can’t wait to share with you: the Cochise Jogger. We’re not just excited about how adorable they are – we’re really excited about the story behind them.  These shoes are created by a brand called The People’s Movement (MOVMT), that gathers discarded plastic bags from the beaches of California and Bali, and incorporates them into its designs and packaging! Made with natural, organic, and up-cycled materials, these shoes help spread the word that we need to protect our environment. When fashion is combined with helping our planet, we couldn’t be happier! Today we have an interview with Co-founder and Creative Director Mark Wystrach to shed a little more light on this awesome cause. Read more »

Alexa Sonken {Invitations for Creatives} -Oct 04, 2013, 9:06PM
Great interview. Amazing shoes and story!!
Shelley -Oct 04, 2013, 6:17PM
Awesome! This company is so inspiring! They have a great story, and it's wonderful that a big company like Free People is helping to get this product out there. Love it!

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Post image for 5 Tips For Making Sushi

Our October catalog was shot in Tokyo and has us lusting after Japan and its unique culture. We love sushi – and making your own is lots of fun. You can play around with any ingredients  you like, to create your own personal roll. We’ve already talked about how it’s done (find out in this ube potato sushi recipe), and today we want to share some extra tips on how to roll the perfect sushi. Here’s a little cheat sheet of sushi-making tips, and beneath it are some extra details. Enjoy! Read more »

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su -Oct 09, 2013, 10:07AM
hi, girls! another precious tips, learnt from my mom and grandma, both yummysushimakers & beautiful japanese ladies: 1. for making NIGIRISUSHI (which is the rice 'cake' with seafood or vegetables on top), always have a bowl with cold water with a little salt to soak your hands before rolling the rice. roll while the rice is still hot! (though this last part is, in my personal experience, rather optional - letting the rice cool down a little bit doesn't make the most brilliant grains of the world, but it aches a lot less :)) 2. for CUTTING THE ROLLS: have a really sharp knife, of course, and moisten the blade on tepid water each time you cut the roll. It will help the seaweed (NORI) and rice to be cut more gently and firmly. nice sushi making for all!! <3 <3 suu

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Post image for Free People Models Off Duty

This week, models Mila, Bridget, and Anastasia perfectly portrayed that casual off-duty style that we know and love. Stripes, leather jackets, and vintage tees always tend to be favorites for our models, and this week was no different. Read more »

daphne -Oct 27, 2013, 4:48PM
where are anastasia's sneakers from? please help! love them!!
Dawn -Oct 10, 2013, 6:36PM
Where are Bridget's boots from? They're awesome!

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Post image for Vegan Pumpkin Spice Almond Butter Fudge (Gluten-Free)

This post is part of our restricted diet series from Beth of Tasty Yummies. Read more »

sabrina -Nov 28, 2013, 2:03AM
So yummy! Just made this for thanksgiving dessert and licked the bowl C-L-E-A-N. It's in the freezer now and I will melt the chocolate in a few min to drizzle over. Was tempted to add a dash more salt and nutmeg but decided to follow recipe exactly and so glad I did bc any more of any one ingredient would be overpowering. So subtle and unique. Thanks FP!!!
Catherine -Oct 12, 2013, 6:06PM
This recipe is wonderful! I made it today, following it exactly as written here, and it is really tasty, creamy, and sweet with out being too sweet. It is surprisingly very fudge-like! The salt is a perfect addition, combining so well with the other flavors like it does with caramel; however, I might add 1/4 teaspoon instead of 1/2 next time. It's so good you don't even need the chocolate on the outside, but it's of course great with as well! I used Ghirardelli's Twilight Dark. Highly recommend!

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Post image for Lost In Tokyo: October Catalog Behind The Scenes

I always love looking at the behind the scenes photos from our catalog shoots, and this month I was especially excited to get a glimpse at Tokyo. Read more »

Ariena -Oct 06, 2013, 11:36PM
I just back from Tokyo, it is really an amazing place to explore with modern and vintage style. I go to both city centre and countryside of Tokyo to look into the city. Very interesting experience. I took a lots of photos and can share with you if you want. But I do not have instagram. Do u have emails so that I can share with free people lovers.
fp julia -Oct 04, 2013, 6:10PM
you got it ;)

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Post image for 3 Wood Burning Ideas

I always love to add a special hand-touch to the items I own, whether it’s my clothing, accessories, or home décor items. I’ve always thought that wood burning would be a cool and fun way to do this, and I finally tried it! I used this decorative technique three different ways, and now I can’t stop. Read on to see what I made – and how. Read more »

celina -Jul 10, 2014, 11:19AM
Check out these radical wood burnings!
Brianna -Dec 23, 2013, 8:22PM
What kit did you use? I really want to get in but there's like a bajillion different kits.

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Post image for FP Me Style Pics We Love: October Catalog Inspired

The October catalog has a very moody vibe, incorporating a darker color palette with pretty textures. Titled “Lost in Tokyo”, it captures a girl wandering around the city, exploring and taking in the culture. Here is a roundup of pics from our FP Me girls, styling some of the featured catalog products in their own inspiring ways. Click on the usernames below the images to check out their profiles on FP Me, and click here to shop the October catalog! Read more »

Madison -Oct 15, 2013, 8:56PM
Love it. The style of this handmade jewelry would go so well with these looks.
Christine -Oct 06, 2013, 11:02PM
I have just back from Tokyo, really an amazing place with mixture of modern and antique style. Wanna share with you some pictures if you want.

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Post image for The Fall Bra Guide From Intimately Free People

We’ve fallen in love with our all new bra styles for fall! When it comes to getting dressed the bra is the most important piece, and finding that perfect fit can go such a long way in making you feel comfortable and beautiful in your own skin.  Visit our fall bra guide to help find your perfect fit, and watch the dreamy video below! Read more »

Alexa Sonken {Invitations for Creatives} -Oct 04, 2013, 12:29AM
You guys make the best bras. Hands down.
Liz -Oct 03, 2013, 9:59AM
I LOVE FP bras. They are seriously comfortable and worth the money. I have three and I don't wear any others now. Definitely gives VS a run for their money.

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Post image for Ibiza: A Photo Diary

This guest post is from our UK contributor Julia of Stylonylon. Read more »

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Post image for Gourds & Squashes: Types, Uses, Benefits

It’s hard to hear “gourd” without thinking autumn. Read more »

Juliette Laura -Oct 03, 2013, 9:21AM
Such a perfect post! Looks so so wonderful! I love decorating with gourds and eating squash in the fall! xo, Juliette Laura
Lucille -Oct 02, 2013, 12:49PM
Squash Soup Goodness, for two, so tasty I had to share Ingredients 2 Tbsp Olive Oil Leeks, Celery, two inches peeled fresh ginger- All chopped together fine, enough to cover the bottom of your soup pot Small Sweet Potato, peeled and sliced into thin disks Garlic, two cloves chopped fine fresh or dried powdered garlic, both good! Cinnamon Salt, Pepper, & a spoonful of sugar SQUASH of the autumn/winter variety, either fresh (baked & chopped) or canned Coconut milk or cream Water Preheat your soup pot on medium, then heat oil swirl to coat bottom, then add leek celery ginger mix. (If you preheat your pans lightly before adding anything food will be less likely to stick, but don't get your olive oil too hot. Oil should sizzle when you add things too it but not pop & splatter- if it does this turn down your heat). Add a few pinches salt & a small spoonful of sugar- the tiny bit of sugar helps the leeks out because they don't really carmelize like onions, stir and give the pot a shake so the bottom is evely covered. Simmer for a bit, stirring occasionally, then add sweet potato. Continue until sweet potatoes are soft, adding splashes of water and a lid if needed. Then add your garlic, pepper, couple dashes cinnamon, and cooked or canned squash. Cook about four minutes, stirring frequently. Turn heat to low, & add water until veggies are just covered, and blend with a stick blender until creamy. Then slowly, to taste, add your coconut milk. This really makes this soup good, but don't add more than you need, you don't want the flavor to overwhelm the squash. I use less than 1/4 can of light coconut milk or a few tablespoons of coconut cream- keeps the fat content of this dish low & healthy. Cover & let heat through, stir every now & then. Make minor adjustments to taste if you need to. Enjoy! P.S. Your best bet on leeks is Trader Joe's- bagged in the frozen aisle, inexpensive and if you chop them while still frozen they don't make your eyes water. :)

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Post image for 4 Fall Closet Essentials

Fall fashion has always been my favorite. We can layer up and get cozy, yet the weather is still moderate enough to bare some skin (thigh highs, yes!). At the beginning of every season, it’s really helpful (and fun) to acquire a few select wardrobe essentials to upgrade your looks for that season. Today we asked west coast writer Amy to share 4 Free People closet essentials that we’re loving this fall. Read more »

Molly -Oct 12, 2013, 11:43AM
Can you guys do a post about what hats fit which head shapes?? I really want to get a fall hat but it seems like the floppy hats that are in style don't work on me! I have a heart shaped face. Thanks!! :)
Tifferninny -Oct 08, 2013, 7:38AM
Excellent selection!

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