There are few things, in my eyes, that beat the taste of a freshly baked brownie. Warm, dense, chocolatey, and just a tad undercooked… Pure sweet bliss. Read More
5-Minute Mug Brownie (Vegan & Gluten-Free)
Results for recipes
5 Ways To Get Your Vitamin C This Winter (Without Oranges)
UPDATE: This post originally ran on January 9th but with all the snow we’ve gotten on the East Coast lately, we felt like we could use a nice boost of vitamin C to stay healthy! Read More
Strawberry Beauty Tips
The strawberry: red, juicy, delicious…it’s like nature’s little heart. Since Valentine’s Day is fast approaching, and anything red and heart shaped is appropriate around this time, I wanted to explore some unique ways that you can incorporate this tasty fruit into your daily beauty routine. Packed with nutrients and benefits, check out these three simple recipes that will help you look your best on Valentine’s day! Read More
2 Delicious Valentine’s Day Spritzers
Valentine’s Day is a day to celebrate love — whether that love is for a person, a place, or for your life as a whole. Read More
Love Foods: Maple Baked Oatmeal With Pomegranate
Homemade Thin Mints
Thin Mints…you like Thin Mints? Because I’ll tell you what, I love those little chocolate cookies. Read More
Vibrant & Delicious Beet Hummus
This is the prettiest hummus I ever did see — and I sure have seen a lot of hummus in my day. I recently came across a recipe for hummus that uses beets instead of chickpeas, and since Valentine’s Day is almost here, I thought now would be the perfect time to try this vibrant pink creation. Read More
Love Foods: Oat + Banana Nut Muffins
Creamy Dairy-Free Spinach Dip (Vegan & Gluten-Free)
This post is part of our restricted diet series from Beth of Tasty Yummies. Read More
Quinoa Fruit & Nut Bars (Vegan & Gluten-Free)
Browsing none other than the amazing Pinterest the other day, something delicious caught my eye: quinoa fruit & nut bars.
Homemade Ginger Ale
UPDATE: This post originally ran on December 17 2013, but we love this homemade recipe so much we had to share it again! Read More
