If you follow us on twitter, you know that today is a little thing called “Tuesday Shoesday” – a celebration of awesome shoe style :) With that in mind, today I thought I’d highlight some of our newest boots that are right up my alley! We love western style boots right now – they are perfect to take your basic jeans and tee up a notch, adding a little something cool and special to a simple look. The pattern inset boots add some funky print and color, and a little bit of stitching or a buckle adds a unique touch.
Last night we spent the evening on a junk boat in Halong Bay, a land of floating villages and magic landscapes – one of the most indescrible experiences we’ve ever shared. Can’t wait to share photos with all of you. Another 5 hour drive ahead, and then we’re off on an 8 hour night train to Sa Pa. See you soon!
Giving someone a gift that they really love is one of the best things about the holidays – it’s such a great feeling to see a smile light up their face as they open it. When it comes to holiday shopping though, I’m terrible at it – I get overwhelmed by the holiday crowds and never seem to find that special something that I’m looking for. With that in mind, I thought I’d put together these holiday gift guides with the hope that they can help you too – I must say, even if you don’t know if the girl you’re shopping for is a Candy, Meadow, Lou or Ginger, you really can’t go wrong with any of these items!
This weekend was my favorite kind of weekend. Sleep in Saturday morning, wake up bleary eyed and warm under my blankets, throw on some clothes and head to my nearby bar for a leisurely brunch. The fire is crackling and the burning wood is a welcome scent in the morning. Then we’re off on a mission to find a vintage camera strap for my new camera. I tried some of the local Old City boutiques but no luck at any of those (although I did walk out of one with a cozy new sweater with suede elbow patches). We stopped at a couple thrift and antique stores in the South Street/Bella Vista area before making our way back to Old City for the night – the photos below are from Anastacia’s Antiques, a pretty cool spot on Bainbridge between 6th and 7th, and we also stopped at Retrospect on South Street, which usually has some great vintage finds. The holidays have really taken over the city and I find myself craving a heavy snow fall… I love it when the streets are blanketed in white drifts of silence.
If any of you have any tips on where to find that elusive vintage camera strap… holler!
This week’s style file is an FP girl through and through. She’s been working for the brand almost five years now, and she has the styling down pat. It goes something like: layer, layer, layer, awesome ankle-cut shoes, necklace, necklace, necklace, and then a fist full of rings. In writing it sounds like it’d be too much, but in person and in the photos you can see that it goes together amazingly. What do I want to rip off her most though? The jewelry. This girl has a collection that I think any girl would lust after. It’s full of rough stones, hammered metals, and ethnic engravings. She has a lot of artisan pieces that are funky and one of a kind.
Nothing like a great bulldog face…
Her friend gave her the binocular necklace when she moved away so that she could always see home (Chicago) from Philly. What a cute friend!
She may have moved to Pennsylvania, but her new plates are still Illinois.
We’re 24 hours into our journey, having fun during our layover in Seoul, Korea. 5 more hours to go and we’ll be in Hanoi! At 6 am we hit the road for a 5 hr trek to Halong Bay, where we’ll be shooting on the beautiful junk boats. Stay tuned!
I don’t know about the rest of you, but I tend to find that in the weeks following Thanksgiving I’m in major need of detox. After letting my gluttony run wild, I turn to the juicer and salads for almost every meal. Plates get piled high with antioxidant and vitamin-rich ingredients to get myself feeling normal again. That’s not to say that things get boring. Au contraire. This recipe is one of the creations I put together when in need of salad creativity. The combination of flavors sounds absurd, but one taste and it’s more like absurdly amazing. Each bite is full of mouthwatering freshness – making it tough to stop eating, but with such healthy ingredients, it’s okay. (Did you know that the calcium in Kale is easier for the body to absorb than milk? And, both butternut squash and pomegranates are FULL of antioxidants.) I swear you’ll fall in love with this one…
1 Butternut Squash
½ Cup of Sunflower Seeds
1 Medium Bunch of Red Kale
½ a Lemon
2 Tbsp. Dijon Mustard
1 Tsp. Sea Salt
3 Tbsp. Sesame Oil (1Tbsp. for squash and 2 Tbsp. for dressing)
Preheat oven to 400F. Peel and cube your butternut squash, then toss it in a bowl with sesame oil, and spread it out on a tinfoil-lined baking sheet.
Place the butternut squash into the oven to cook until tender (approx 25 min). While it’s cooking, seed your pomegranate, chop your kale, and place it into a large bowl. Squeeze your half lemon over the mixuture, sprinkle with salt, and stir it up. This will help to begin softening your kale so it’s not extremely stiff and crunchy.
Once your squash is cooked, let it cool for about ten minutes, and then mix all of the rest of your ingredients together, and serve.