You know that feeling? When you’re sick and your body is invaded – somehow disconnected… one minute you’re sweaty, and the next, shivering. You wait it out trying to get hold, but your head is somewhere in-between dreams and reality.
I’m just getting over being sick. It was a bug that really got a hold of my body and had my head spinning. It feels so good to be getting better – hope you’re all staying healthy!
I love this video by Ben Wu and David Usui of Lost & Found Films about the idea of home. John Coffer’s home is beautifully imperfect. I’d love to escape to his oasis for a bit and participate in one of his wet plate workshops.
It’s so interesting how the space we inhabit really becomes an extension of us. As we change our homes change with ourselves – reflecting pastimes, values, tastes…everything. It’s “like [your] own little kingdom that [your] the boss over,” in Coffer’s words.
The video is part of a miniseries titled “This Must Be the Place.” Check out the other video on their website here.
To wrap up our posts on Jitterbug Perfume by Tom Robbins, here are some quotes from the final part of the book that inspired me.
I loved the ending of this book. After reading the final page, I put down the book and sat for a while in silence, drinking in the words and thinking about their meaning. I couldn’t help but smile :)
“To be sure, she was exhausted; obviously, she was confused; but she was excited, as well. She felt that she was caught up in some chaotic but grand adventure that was lifting her out of context and placing her beyond the normal constraints of society and biology.”
“he moved through the world as if he was intimate with it, as if he belonged in it, as if there was not the remotest chance that he would fall down in it and break a hip.”
“A mask has but one expression, frozen and eternal, yet it is always and ever the essential expression, and to hide one’s telltale flesh behind the external skeleton of the mask is to display the universal identity of the inner being in place of the outer identity that is transitory and corrupt. A mask, any mask, whether horned like a beast or feathered like an angel, is the face of immortality. Meet me in Cognito, baby. In Cognito, we’ll have nothing to hide.”
“What bothers me today is the lack of, well, I guess you’d call it authentic experience. So much is a sham. So much is artificial, synthetic, watered-down, and standardized.”
“Information gathered from daily newspapers, soap operas, sales conferences, and coffee klatches is inferior to the information gathered from sunlight.”
“Live by the heart if you would live forever.”
“The lesson of the beet, then, is this: hold on to your divine blush, your innate rosy magic, or end up brown. Once you’re brown, you’ll find that you’re blue. As blue as indigo. And you know that that means:
Has anyone else finished the book? Leave your thoughts below!
With ACL wrapping up this past weekend you probably thought music festivals were done for the year, right? Wrong! This Friday and Saturday, just down the road from our home office, the POPPED! Music Festival will take place! The festival is back after a hiatus last year, in a new location – FDR park, just across from the Sports Complex at Broad and Pattison – and with a better lineup than ever. We will be there both days to cover all the music and fashion for the blog, so if you’re planning on attending holler at us! Read more »
Lives in: a cozy apartment on the west side of LA on a hill overlooking the city. It’s decorated with antique Victorian furniture and tons of artwork all over the walls. It’s the perfect place to host tea parties, which I do on a regular basis.
Shoots with: a Canon 7D with 1.4 L series Canon Lens, a 1953 Rolleiflex and an assortment of old 35 mms and Polaroids.
Favorite Subject: I love a good heroine. I work with a lot of girls around my age because I relate to them. Adventure, magic, friendship, and gaze are themes seen throughout a lot of my work. Youth is relevant as well because I’m still so young and I feel the need to capture it. all of my settings are characters in one way or another. Nature is vital. It has a mind of its own and adds unexpected organic elements to whatever my idea is. My goal is for my photos to appear timeless so viewers are left with a nostalgic feeling. I want them to be as relatable 50 years from now as they are today.
Inspired by: Travel is one of the biggest factors. The need to be on the move and covering new ground fuels a lot of my work. I also take my dreams seriously. I analyze them and translate them into different mediums. I like to try out new visual themes and then mold them to fit my work so it stays true to what I want to say or want to feel. If I see a cool geographical location I might get really excited and try to bribe my friends into going there with me so I can photograph them. It usually doesn’t take much. I have a lot of creative friends who enjoy modeling as much as I love taking pictures.
Random fact: I once let someone play connect the dots with all the freckles on my face.
New York Fashion Week is over, and while I don’t really consider myself to be the most fashionable person, I still like to check out the shows online and follow some of the behind the scenes coverage on tumblr. And beyond just the fashion inspiration, I found myself saving so many photos of hair styles! I doubt I’d be able to tame my mess of hair to look like any of these but it’s still great inspiration… Read more »
One of our amazing readers, Julie Morris, is an employee for Navitas Naturals and just came out with her very own recipe book, Superfood Cuisine. She kindly sent me a copy of the recently published book, and I have to say, it’s amazing. The whole concept is cooking delicious cuisine with high-energy, nutrient-rich ingredients – superfoods. She defines superfoods as natural food with an exceptionally high nutrient density (nutrient:calories). They are ingredients that help to rejuvenate the body and keep the mind sharp. The funny thing is that most of these ingredients (mostly fruits, roots, seeds, plants, and berries) were discovered long ago by ancient cultures, but have since lost their popularity. The book is packed with info on superfoods. If you’re interested in learning more on why they’re so good to incorporate into your diet, I suggest picking up a copy.
I decided to recreate one of the many delicious looking recipes in Julie’s book for this week’s recipe. Watermelon Chia Fresca is made using the superfood chia seeds. These tiny seeds were originally used by the Aztec, Incas, and Mayans to increase stamina on a long journey. They are high in Omega-3 fatty acids, fiber (1tbsp = ¼ daily fiber needs), and important minerals like calcium and iron. Another fun fact about Chia seeds is that they can absorb 9x their own weight in water which means that once in the stomach they will expand and increase your feeling of being full. Check out this delicious fresh beverage using the powerful superfood, and stay tuned next week for another of Julie’s recipes.
1 Cup of Water
2 Teaspoons of Chia Seeds
2 ½ Cups of Chopped Watermelon Flesh
1 ½ Tablespoons Fresh Lime Juice
Stevia or Agave Nectar to taste (I used Agave)
Combine water and chia seeds. Stir.
Place into the fridge for 10 minutes. After ten minutes, take out and stir. Then place back into the fridge for another 10 minutes. This allows the chia seeds to plump up.
Place chia mixture and remaining ingredients into a blender and blend.