Jemma recommended this band and it just so happened that their EP The Years was released almost everywhere today, so I had to feature them :) Read More
A new feature for up and coming photographers who inspire us.
Based in: The UK, living on and off in both England and Ireland. I am half Irish and half South African (born and raised in Durban, South Africa). Sometimes I do feel like a bit of a gypsy…
Shoots with: digital or film, depending on my mood. The first camera I ever purchased (pentax 35 mm) is the one I always return to when I get tired of using digital. I love the simplicity of it. other than that, I use my canon dslr.
Favorite subject: portraiture is my thing. I love to photograph people I meet on my travels and friends who I am exploring the world with.
Inspired by: Travel. Even if I am not venturing far I like to feel like I’m exploring somewhere new. When I’m not traveling, I sift through thousands of blogs and magazines for inspiration. I refer back to a lot of films too, mostly ones I watched as a teenager for some reason. I am drawn to photograph places with beautiful light. I think because it reminds me of home and those amazing African sunsets.
Random fact: I am terrible with directions. Whilst traveling in Italy, my friend and I made the headlines of a local newspaper – we missed our last bus home from the beach, got lost in the local town center, and arrived home very late in the evening. Our host was so worried she called the police and had most of the town searching for us. I will never forget the neighbors coming in the next morning with the paper, laughing at us while muttering something in Italian.
Our September catalog was shot by the amazingly talented Yelena Yemchuk, originally from Ukraine. After working for several years doing video and photography for bands – most notably the Smashing Pumpkins – she turned her focus to fashion photography. Her work has a moodiness to it that translates beautifully through her lens, making her the perfect photographer to shoot our September catalog with its autumnal feel.
Here are some behind-the-scenes shots of the photographer at work, as well as some of her previous editorial work that is absolutely breathtaking!
Go see more on her website.
Behind the scenes photos by Thomas Northcut.
There’s love in the air in the latest batch of fan photos…
Love this photo by Genevieve Blais.
Looking lovely in the floral halter maxi dress.
The much-loved voile and lace slip.
Beautiful Elsa of Stylebaad wearing our sundial maxi dress.
Rocking the super 70s wideleg jean!
so sweet :)
“With freedom, books, flowers and the moon, who could not be happy?”
– Oscar Wilde
As requested, a recipe for delicious, fresh, homemade tomato sauce.
If there’s one thing an Italian child is raised on, it’s tomatoes. Italians are obsessed with tomatoes. I’ve even seen it go as far as a dinner conversation centered around the different kinds of tomatoes and their individuals uses – for a whole hour! Anyways, their obsession led to tomato sauce, which is something I think many of us could not live without. They’ve perfected it into one of the world’s best comfort foods, and it’s also pretty easy to make. I’ve taken tips from various individuals and come up with my own personal recipe. There’s nothing like homemade tomato sauce, so enjoy :)
1 – 28oz Can of Whole Peeled Tomatoes
1 – 6oz Can of Tomato Paste
2 Extra Large Garlic Cloves (minced)
Approx 10 Basil Leaves (ripped into thirds)
2 Tbsp Olive Oil
1 Tsp Dried Oregano
10 Cherry Tomatoes
½ Cup 2% Milk
Salt and Pepper to taste
Place olive oil, garlic, and half of your basil into a sauce pan to sauté
Once your garlic is browned, lower the heat as low as it will go, add in tomato paste and whole peeled tomatoes (it’s important to lower the heat A LOT so that it doesn’t explode all over you when you pour in the peeled tomatoes). Sprinkle with oregano, add remaining basil, and stir.
Turn the heat up to about a medium flame. Once it starts boiling, lower heat and let simmer for about 25 minutes. Be sure to stir every 5-10minutes.
While the tomato sauce is thickening you’ll want to peel the skins off of your cherry tomatoes. After you’ve peeled them, quarter each one.
Once the sauce is almost to the desired consistency, put water on to boil for your pasta. As you do this, add the cherry tomatoes into the mixture so they have about 5-10 minutes of simmer time. Once you’re ready to throw in the pasta, turn off the sauce’s burner, and slowly stir in milk. Let sit until pasta is ready.
Drizzle over or mix into pasta.
Thank you to blog reader Heather for the tip! More on her website.
DO:one thing at a time.
I recently read, My Life as an Experiment, by A.J. Jacobs. Each chapter explores a new lifestyle experiment, and there was one in particular – “The Unitasker” – which made a significant impact on my thinking. In this chapter, Jacobs makes a commitment to do only one thing at a time. They say that people who unitask, as opposed to multitask, actually get more done. In addition, they are more aware of the task they are doing – rather than performing it as a rote task with disengaged cognition.
Jacobs has to work hard at “unitasking.” It involves eating dinner with no TV on in the background, talking on the phone with his eyes closed, writing his book without intermittently surfing the internet, and tough mental work to stay concentrated while seeing a task through to its end.
To assist in his concentration, Jacobs tries out meditation and implements a method self-deemed as, “The Bill Murray Method.” It’s simple: he cognitively says to himself what he is doing as he does it. For example, I’m walking down the street, smelling the leftover rain, and looking at the storm-cleared sky. It sounds ridiculous, but there is a point. It’s active participation in whatever you’re doing.
Active participation allows you to fully take in what’s going on and appreciate things as they happen. It’s a hard thing to achieve if you are doing 10 million things at once, but today try not to. Do one thing at a time. Talk to your friend on the phone and listen. Don’t play a game or try to get your bills done while she’s talking. You don’t have to implement “The Bill Murray Method” and speak to yourself, but take note of what’s going on. It will help you to fully experience life, soak up things as they happen, and, in the end, actually get more things done.
Today we are recovering from an exciting yet hectic evening – our fashion night out event in NY last night was a blast, it was amazing to see so many of our New York customers come out and celebrate.
It was definitely one of the best fashion parades in NY. During the day we stopped by Lincoln Center where New York fashion week is being held to do some style stalking and yes… the fashion was interesting… from the relaxed model off duty look to polka dots, vibrant colors and the odd quirkiness here and there. It was sure fun to see the fashion savvy out and about.
We had a great time! Here are a few photos from the evening stay tuned for a full photo diary next week plus our favorite fp looks in the stores!
photo credit ~ Nathan Kula
Our office coordinator has a courageous coolness about the way she dresses. There’s nothing quiet about how she presents herself. You can almost guarantee she’ll have on an awesome loud print or a bright color if not pasted across her lips. Perhaps what I covet most about her wardrobe, are the true pieces that make it up – her funky fringe jacket, cool vintage pin, artisan rings, and perfectly grunge tee – all seemingly one-of-a-kind (if not so). She knows how to pull them all together with attitude. Whatever look she is going after she makes it fearless and exhilarating. Check out what she wore this week…
I should also mention she’s a pro at braided hair styles!
Now for a little bit more about her, in her own words :)
It’s tough to come up with an all-encompassing answer when people ask me how my trip to Hong Kong was. I jump to, “it was great,” because it definitely was – but it was also more…
The city has a lot to take in. Just walking around, your senses are overloaded with incoming sights and smells like you’ve never experienced before.
Visually, it’s a city full of contradictions. The city is half built on an island and winding up a mountain full of lush greenery and wild animals. As you wander through its labyrinth-like pathways, your eyes take in the many skyscrapers (each a mind-bending architectural fete) juxtaposed against an abundant natural foreground.
The people and setting are a mixture of old-world and new. Modern-day businessmen walk amongst temples and traditional street vendors while at every turn you are discovering something of British influence alongside the Chinese heritage.
And the smells! Markets with strange foods waft new scents your way. Dried seafood, bubble tea, and strange grills line the street.
I loved learning more about some of the traditional Chinese practices. One of which – ancient Chinese medicine – is very interesting. From what westerners who have sampled the remedies tell me, it really works!
I hunted down this neat place where they prepare you remedies using obscure ingredients. Once you are given the makings, you take them home and brew everything into a bitter tea-like concoction that you drink down for healing. It was amazing how busy they were doling out remedies for a crowd of clients.
In addition, I picked up some Tiger Balm which is found everywhere. I’ve fallen in love with the stuff. It works on anything from sore muscles to head-clearing for a stuffed up cold.
Lastly, there was a lot of food sampling on my trip – some good, some bad, and some just okay.
Traditional Dim Sum was as I expected. I’m not a huge dumpling fan, but it was consumable. Sadly, the congee didn’t really fly with my palette. I wasn’t a fan of the texture and overall flavor. What I really fell in love with though, was hot pot and the century egg.
Not only is hot pot a fun sociable activity, but it also tastes great. I made my sesame dipping sauce extra spicy which left me in heaven, but, if you’re not into spicy, you can prepare it however you want and it still tastes great. For those that don’t know what Century eggs are, they are eggs that are buried underground for a supposed 100 years before they are dug up to be eaten. You have to have an open mind to consume these black eggs, but I swear – they taste amazing. Also, if it’s on the menu, order a milk iced tea to go along with your meal. It has a particular, creamy, tea flavor that is well worth the try.
On top of these suggestions, I also enjoyed the variety of noodle soups, munching on dried mango, and hydrating with a selection of great iced teas that comes in fun juice boxes. There are so many things to try! If you ever go, I suggest tasting anything you can stomach. It’s an entertaining eye-opening experience – and for those who like to cook, it’s always fun to expand your horizons.