I’ve always been a little scared to be adventurous with shoes; I’m a plain Jane kind of girl when it comes to that department, usually sticking to black or brown, flats or boots.
however this Fall the trend on everyone’s minds is jeweled colored suede shoes in rich tones — emerald green, smokey grey, rust, and cherry red.
It’s a trend that ran wild off the runway with the likes of marni, prada and miu miu all casting a rainbow of delight below the ankle. we love the idea of mixing them with prints or even brightening up you basic day look.
I am one of those people who never throws things away, I always find some sort of sentimental reason to keep them around. But lately my place has been feeling really cluttered and I find myself craving simplicity… bare wood floors and clean walls, crisp white sheets and minimal clutter.Read More
There’s no question, we love the feather hair clip trend. It’s a great way to add a unique touch to a simple outfit and they are perfect accessories for summer festivals (like Outside Lands this weekend!). Read More
Yesterday I showed you some festival styling ideas that I’m thinking about rocking at Outside Lands 2011, and today it’s time for the ladies who work for our Norcal stores who I’m attending the festival with!Read More
I can’t believe it has already been a year since we launched our Vintage Loves line! But what a year it has been…here’s a look back at some Vintage Loves highlights from its first year at Free People, culminating in a very special birthday celebration :)
And believe me when I say… you ain’t seen nothin’ yet…we have some new vintage items coming in for holiday that will completely blow your mind – I promise!
Last week I had the opportunity to take part in a press conference with Mark Foster of the band Foster the People and Nate Query of the Decemberists. It was great chatting with these guys and hearing what they’re looking forward to this weekend!Read More
Jitterbug Perfume: the two key ingredients for making the most intoxicating and powerful perfume in the world are jasmine and beets. I love the way that Tom Robbins describes these two plants in the book as if they have personalities… he has such a magical way with words.
“A few other flowers may be as sweet, but jasmine is sweet without sentiment, sweet without effeteness, sweet without compromise; it is aggressively sweet…Expansive, yet never cloying, romantic, yet seldom melancholy, jasmine has the poise of a wild creature, some elusive self-sufficient thing that croons like an organic saxophone in the tropical night.”
“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious.”
“The beet is the ancient ancestor of the autumn moon, bearded, buried, all but fossilized; the dark green sails of the grounded moon-boat stitched with veins of primordial plasma; the kite string that once connected the moon to the Earth now a muddy whisker drilling desperately for rubies.”
“Although the contention that matter can transcend, at will, its material character would have had Descartes spinning in one or the other of his graves, a person who can believe in physical immorality is merely a step away from believing in dematerialization.”
Let me know how far along in the book you guys are and what you think so far!
This recipe idea came to me one day when I was out for drinks with a couple friends sipping on sangria. The restaurant we were at made a carbonated sangria. Sipping it down, I had a stroke of genius right then and there. I wondered what it would be like to use Kombucha instead of whatever club soda/sprite type thing they used (Kombucha is a fermented drink said to bolster immunity and be good for one’s health). So a week later I tried it out. It still had that fruity flavor with a kick of bubbles like the one at the restaurant, and the Kombucha served as a nice contribution to keep it from getting too sweet. It was also extremely easy to make. Needless to say, it’s delicious, and I stand by my statement that the idea was truly a stroke of genius. Let me know if you agree =)
I am always on the look-out for artists and photographers to post about on the blog, and it was by pure coincidence that I found this one about a week before our August Catalog dropped. Robert Crum is a fine art photographer, and his images of Venice blew me away. They almost look like paintings – I expected the rich color and scenery to be idealized on a canvas, but no…they are photographs, and these are typical scenes that you can expect to see in Venice. Stunning.