It’s poll time again! This week we want you to pick your favorite look from our Japonaise collection. I’m a big fan of the look – it’s so sultry and mysterious! I can’t decide which pieces I want to buy first. Pretty florals, linear cuts, peak-out black lace – which is your favorite look?
On July 15th, me and few girls from the Free People stores are heading to the pitchfork music festival in Chicago. We‘re pretty thrilled to be heading to such an awesome festival. The lineup is incredible! Pitchfork is the No1 go-to site for new music and up-and-coming bands, so it makes sense that they are featuring some of the coolest performances.
What’s more exciting is that while we’re there we WILL BE style stalking to capture lovely girls in great outfits for our blog. Over the next few days you will see the outfits that we’ve created and a low down on what bands we are soooo excited to see. Post-festival you will get a run down of our style stalked outfits, candid photos, and close-up action of the bands on stage. We look forward to seeing you if you are attending, if not be sure to follow the experience of FP goes festival!
Pitchfork is set in the ever so stylish city of Chicago, so you’re able to dress somewhat nicer. I’m teaming the spin me wrap skirt with the crochet long sleeve top, these festival perfect leather ankle boots available come August and the and a cute little fringed bag – most items will be available when our Rock steady July book hits next week.
Stay tuned for more of our festival outfits these coming days!
so, i just got an iphone…after holding out for a while, i decided to join the party. i still find it a little overwhelming, but i will say this – the photography apps are amazing! hence the office space polaroids…(taken with the shake it app).
do you guys have any recommendations for great apps, photo or otherwise?
Brooklyn is such a perfect little hub of culture and beauty. Most people come to New York to see Manhattan, but we think that Brooklyn is where NY’s true beauty is. All of the Free People Brooklyn girls live and work in Brooklyn! We want to take you on a little tour of one of our neighborhood’s prized possessions, Prospect Park!
Prospect Park is 585 acres of gorgeous grass, pond, trees, and sights that touches a handful of neighborhoods that surround it. Summer is when Prospect Park shines; Brooklynites all around the borough come to relax and plant their toes in the grass and enjoy all the events the park hosts.
The Green Market is one of my favorite parts of spring/summer in Prospect Park. It’s a beautiful farmers market that brings produce, dairy, meats and treats from upstate to Grand Army Plaza…
The Green market offers vast varieties of vendors! Anything you can imagine you’ll find at the Green Market; fruits, fish, product, meats, herbs, plants, and delicious treats!
If you are in New York and are looking for a way to treat yourself to amazing foods, stop by the Green Market!
And, I took a different path on my way to the Brooklyn Free People after leaving the Green Market and I came across the most beautiful mosaic house around the corner from our store. It pays off taking a different route every once and awhile :)
<3 Free People Brooklyn
UPDATE: This giveaway is now closed.
i have another gorgeous piece from our summer store displays to give away! this amazing rope swirl tapestry was hand-made by our talented display team using rope, various brightly colored strings and pom poms and tassels inspired by india. hang it on your wall, use it as a carpet in a hallway, a table runner – whatever your heart desires! one thing’s for sure- no one else will have anything like it :)
this tapestry is actually two pieces – so you can take it apart and hang them separately or keep it as one long piece!
lots of you are asking for a diy – you’re in luck, we did one :) find it here.
things got a liiiitle bit crazy lately but i haven’t forgotten about the book club! any suggestions for an inspiring but not-too-heavy summer read?
leave ‘em below!
are you following us on instagram?
p.s. one of these photos is from our september catalog shoot, can you guess which one? ;)
As promised, this week’s recipe is one of the many delicious meals from my recent camping trip in the Adirondack Mountains. The bare essentials and need for practicality reminded me how good simple foods like a plain sandwich can be. Even though I got a bit fancier than that for this dinner, there is still a quality of simplicity to the meal that I really like. The challenge of cooking with limited resources was fun and allowed me to get creative. This recipe can be prepared over an open fire or using a grill – I’ll show you how to do it both ways.
½ Red Pepper
1 Small Carton of Whole Baby Portabella Mushrooms
1 Small Sweet Onion
½ Lb. Bay Scallops
¼ Cup Olive Oil
1Tbsp. Fisherman’s Wharf All Natural Seafood Seasoning
Wooden or Metal Kabob Skewers
½ Loaf of Pesto Seasoned Bread
¼ Cup Olive Oil
1 Tbsp. Fisherman’s Wharf All Natural Seafood Seasoning
We bought all of the ingredients from local mom and pops stores. If you do the same, your kabobs and bruschetta could turn out completely different, but you can still follow the same process.
Slice Lemon in half. Mix together squeeze juice from one half and mix with with olive oil & seasoning for the kabobs. Set aside.
Break off 2 ft. piece of tinfoil. Fold over each edge.
Fold in each corner.
Fold up each side making a wall – pinch together at corners.
Fold over the corners so that they will not leak.
Slice red pepper, onion, and zucchini into fairly large wedge-shaped pieces.
Slide ingredients onto skewers in random order until all are used up. As you finish skewers lay them onto the tinfoil.
Baste skewers using entire lemon/oil/seasoning mixture.
Slice desired amount of bread for bruschetta.
Make anther – smaller – tinfoil boat to place the bread slices into. Mix together bruschetta olive oil, seasoning, and juice from remaining lemon. Baste both slides of each bread slice with the mixture.
To cook over the open fire, cover tinfoil boats with another piece of tinfoil.
You want to separate logs and create a nice spot over hot coals to place the food.
Let cook for about 15-20 min, depending on how hot your coals are. Use a fire mitt when checking to see if they’re cooked or removing them from the fire. Once scallops are cooked, they won’t have that cloudy/clear look they have when they’re raw.
You can also cook everything on the grill. Put the kabobs on first. After about 10minutes add the bruschetta and let grill for another 5-10 minutes.
Enjoy the tasty meal =)